UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Survival of Salmonella on refrigerated chicken carcasses and subsequent transfer to cutting board

Letters in applied microbiology, 2009-06, Vol.48 (6), p.687-691

2009

Volltextzugriff (PDF)

comparison between broiler chicken carcasses with and without visible faecal contamination during the slaughtering process on hazard identification of Salmonella spp

Journal of applied microbiology, 2002-01, Vol.93 (4), p.593-598

2002

Volltextzugriff (PDF)

Sensory Characteristics of Fresh-Cut Spinach Preserved by Combined Factors Methodology

Journal of food science, 2002-05, Vol.67 (4), p.1544-1549

2002

Volltextzugriff (PDF)

Predictive model for reduction of Escherichia coli during acetic acid decontamination of chicken skin

Journal of applied microbiology, 2005-01, Vol.99 (4), p.829-835

2005

Volltextzugriff (PDF)

Comparación de la Calidad de Duraznos de Diferentes Variedades Cultivadas en la Región Centro-Este de la Provincia de Santa Fe

FAVE. Sección Ciencias Agrarias, 2007-02, Vol.5 (1/2), p.27-33

2007

Volltextzugriff (PDF)

Modeling changes of sensory attributes for individual and mixed fresh-cut leafy vegetables

Postharvest biology and technology, 2005-12, Vol.38 (3), p.202-212

2005

Volltextzugriff (PDF)

Predictive models for reduction of Salmonella Hadar on chicken skin during single and double sequential spraying treatments with acetic acid

Journal of applied microbiology, 2007-09, Vol.103 (3), p.528-535

2007

Volltextzugriff (PDF)

The role of visible faecal material as a vehicle for generic Escherichia coli, coliform, and other enterobacteria contaminating poultry carcasses during slaughtering

Journal of applied microbiology, 2003-01, Vol.95 (3), p.451-456

2003

Volltextzugriff (PDF)

Predictive Models for Available Chlorine Depletion and Total Microbial Count Reduction During Washing of Fresh-Cut Spinach

Journal of food science, 2001-08, Vol.66 (6), p.860-864

2001

Volltextzugriff (PDF)

Survival of Salmonella hadar after washing disinfection of minimally processed spinach

Letters in applied microbiology, 2000-08, Vol.31 (2), p.143-148

2000

Volltextzugriff (PDF)

Microbiological quality and safety of ready-to-eat cooked foods from a centralized school kitchen in Argentina

Journal of food protection, 2002-04, Vol.65 (4), p.636-642

2002

Volltextzugriff (PDF)

Mesophilic Aerobic Population of Fresh-cut Spinach as Affected by Chemical Treatment and Type of Packaging Film

Journal of food science, 2003-03, Vol.68 (2), p.602-606

2003

Volltextzugriff (PDF)

Use of ascorbic and citric acids to increase dialyzable iron from vinal (Prosopis ruscifolia) pulp

Plant foods for human nutrition (Dordrecht), 2004, Vol.59 (4), p.175-179

2004

Volltextzugriff (PDF)

Combined use of acetic acid treatment and modified atmosphere packaging for extending the shelf-life of chilled chicken breast portions

Journal of applied microbiology, 1999-09, Vol.87 (3), p.339-344

1999

Volltextzugriff (PDF)

Survival and growth of Salmonella hadar on minimally processed cabbage as influenced by storage abuse conditions

Journal of food science, 1997-05, Vol.62 (3), p.616-618

1997

Volltextzugriff (PDF)

Fresh-cut spinach quality as influenced by spin drying parameters

Journal of food quality, 2003-07, Vol.26 (3), p.231-242

2003

Volltextzugriff (PDF)

QUALITY OF MINIMALLY PROCESSED LETTUCE AS INFLUENCED BY PACKAGING AND CHEMICAL TREATMENT

Journal of food quality, 1998-12, Vol.21 (6), p.475-484

1998

Volltextzugriff (PDF)

Storage quality of mimimally processed cabbage packaged in plastic films

Journal of food quality, 1997-11, Vol.20 (5)

1997

Volltextzugriff (PDF)

Modelación del deterioro de productos vegetales frescos cortados

Universidad y ciencia, 2007, Vol.23 (2), p.183-196

2007

Volltextzugriff (PDF)

Heat transfer characteristics during air precooling of strawberries

International journal of refrigeration, 1989, Vol.12 (3), p.169-173

1989

Volltextzugriff (PDF)

Tratamientos con ácido acético de cultivos de E. Coli y Salmonella in-vitro y en líquidos escurridos del lavado de canales de pollo

Ciencia y tecnología alimentaria, 2008, Vol.6 (2), p.90-94

2008

Volltextzugriff (PDF)

soybean sucrose binding protein gene family: genomic organization, gene copy number and tissue-specific expression of the SBP2 promoter

Journal of experimental botany, 2003-12, Vol.54 (393), p.2643-2653

2003

Volltextzugriff (PDF)

1 – 22 von 22

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(20)
Mit Volltextzugriff
(20)

Publikationsform

Artikel
(22)

Sprache

Englisch
(20)
Spanisch
(3)

Erscheinungsjahr

n.n

Menü

Weitere Dienste

Einstellungen

Survival of Salmonella on refrigerated chicken carcasses and subsequent transfer to cutting board

comparison between broiler chicken carcasses with and without visible faecal contamination during the slaughtering process on hazard identification of Salmonella spp

Sensory Characteristics of Fresh-Cut Spinach Preserved by Combined Factors Methodology

Predictive model for reduction of Escherichia coli during acetic acid decontamination of chicken skin

Comparación de la Calidad de Duraznos de Diferentes Variedades Cultivadas en la Región Centro-Este de la Provincia de Santa Fe

Modeling changes of sensory attributes for individual and mixed fresh-cut leafy vegetables

Predictive models for reduction of Salmonella Hadar on chicken skin during single and double sequential spraying treatments with acetic acid

The role of visible faecal material as a vehicle for generic Escherichia coli, coliform, and other enterobacteria contaminating poultry carcasses during slaughtering

Predictive Models for Available Chlorine Depletion and Total Microbial Count Reduction During Washing of Fresh-Cut Spinach

Survival of Salmonella hadar after washing disinfection of minimally processed spinach

Microbiological quality and safety of ready-to-eat cooked foods from a centralized school kitchen in Argentina

Mesophilic Aerobic Population of Fresh-cut Spinach as Affected by Chemical Treatment and Type of Packaging Film

Use of ascorbic and citric acids to increase dialyzable iron from vinal (Prosopis ruscifolia) pulp

Combined use of acetic acid treatment and modified atmosphere packaging for extending the shelf-life of chilled chicken breast portions

Survival and growth of Salmonella hadar on minimally processed cabbage as influenced by storage abuse conditions

Fresh-cut spinach quality as influenced by spin drying parameters

QUALITY OF MINIMALLY PROCESSED LETTUCE AS INFLUENCED BY PACKAGING AND CHEMICAL TREATMENT

Storage quality of mimimally processed cabbage packaged in plastic films

Modelación del deterioro de productos vegetales frescos cortados

Heat transfer characteristics during air precooling of strawberries

Tratamientos con ácido acético de cultivos de E. Coli y Salmonella in-vitro y en líquidos escurridos del lavado de canales de pollo

soybean sucrose binding protein gene family: genomic organization, gene copy number and tissue-specific expression of the SBP2 promoter

Suchergebnisse filtern