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Health risks of heavy metals in food and their economic burden in Armenia
Environment international, 2023-02, Vol.172, p.107794-107794, Article 107794
2023
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Toxic element contents and associated multi-medium health risk assessment in an area under continuous agricultural use
Environmental monitoring and assessment, 2022-03, Vol.194 (3), p.184-184, Article 184
2022
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Assessment of Heme and Non-Heme Iron Intake and Its Dietary Sources among Adults in Armenia
Nutrients, 2023-03, Vol.15 (7), p.1643
2023
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The Effect of Trans Fatty Acids on Human Health: Regulation and Consumption Patterns
Foods, 2021-10, Vol.10 (10), p.2452
2021
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Risk Assessment of AFM1 in Raw Milk and Dairy Products Produced in Armenia, a Caucasus Region Country: A Pilot Study
Foods, 2024-05, Vol.13 (10), p.1518
2024
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Exposure Assessment of Nitrofuran Metabolites in Fish and Honey Produced in Armenia: A Pilot Investigation
Foods, 2023-09, Vol.12 (18), p.3459
2023
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Assessing Dietary Intakes from Household Budget Survey in Armenia, 2008-2019
Foods, 2022-09, Vol.11 (18), p.2847
2022
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Trans-Fatty Acids in Fast-Food and Intake Assessment for Yerevan's Population, Armenia
Foods, 2022-04, Vol.11 (9), p.1294
2022
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Health risk assessment of toxicologically relevant residues in emerging countries: A pilot study on Malachite Green residues in farmed freshwater fish of Armenia
Food and chemical toxicology, 2020-09, Vol.143, p.111526, Article 111526
2020
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Compositional features of Pb in agricultural soils and geochemical associations conditioning Pb contents in plants
Chemosphere (Oxford), 2022-11, Vol.306, p.135492-135492, Article 135492
2022
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Risk Characterization of the Armenian Population to Nickel: Application of Deterministic and Probabilistic Approaches to a Total Diet Study in Yerevan City
Biological trace element research, 2023-06, Vol.201 (6), p.2721-2732
2023
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Risk assessment of potentially toxic trace elements via consumption of dairy products sold in the city of Yerevan, Armenia
Food and chemical toxicology, 2022-05, Vol.163, p.112922-112922, Article 112922
2022
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Risk assessment of dietary exposure to trace elements that are reproductive toxicants: Lead, molybdenum and nickel. The case study of Armenia
Reproductive toxicology (Elmsford, N.Y.), 2023-06, Vol.118, p.108382-108382, Article 108382
2023
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Risk assessment of dietary exposure to aflatoxins in nuts and spices. A pilot study in Yerevan, Armenia
Human and ecological risk assessment, 2024-11, Vol.30 (9-10), p.858-871
2024
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Corrigendum to “Risk assessment of dietary exposure to potentially toxic trace elements in emerging countries: A pilot study on intake via flour-based products in Yerevan, Armenia”[Food Chem. Toxicol. 146, (December 2020), 111768]
Food and chemical toxicology, 2021-10, Vol.156, p.112525-112525, Article 112525
2021
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Carcinogenic and non-carcinogenic risk assessment of trace elements and POPs in honey from Shirak and Syunik regions of Armenia
Chemosphere (Oxford), 2020-01, Vol.239, p.124809, Article 124809
2020
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Detection of Salmonella spp. in broiler chicken meat sold in retail markets of Yerevan, Armenia
Toxicon (Oxford), 2019-03, Vol.159, p.S22-S22
2019
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Risk assessment of dietary exposure to potentially toxic trace elements in emerging countries: A pilot study on intake via flour-based products in Yerevan, Armenia
Food and chemical toxicology, 2020-12, Vol.146, p.111768, Article 111768
2020
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Dietary Exposure Assessment of Potentially Toxic Trace Elements in Fruits and Vegetables Sold in Town of Kapan, Armenia
Biological trace element research, 2019-07, Vol.190 (1), p.234-241
2019
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Health Risk Assessment of Potentially Toxic Trace and Elements in Vegetables Grown Under the Impact of Kajaran Mining Complex
Biological trace element research, 2019-12, Vol.192 (2), p.336-344
2019
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Exposure assessment of potentially toxic trace elements via consumption of fruits and vegetables grown under the impact of Alaverdi's mining complex
Human and ecological risk assessment, 2019-05, Vol.25 (4), p.819-834
2019
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Risk assessment of population exposure to toxic trace elements via consumption of vegetables and fruits grown in some mining areas of Armenia
Human and ecological risk assessment, 2018-02, Vol.24 (2), p.317-330
2018
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Risk assessment of uptake of trace elements through consumption of cereals: a pilot study in Yerevan, Armenia
Journal of environmental health science and engineering, 2022-06, Vol.20 (1), p.459-468
2022
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Risk Assessment of Nitrofurans in Armenian Honey
“Katchar” Collection of Scientific Articles International Scientific-Educational Center NAS RA, 2024-05, p.153-161
2024
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Risk Assessment of Toxic Elements in Buckwheat Produced in Armenia
AgriScience and Technology, 2024, p.166-170
2024
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