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Physicochemical and antioxidative properties of Cornelian cherry beer

Food chemistry, 2019-05, Vol.281, p.147-153

2019

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Characteristics of Biologically Active Compounds in Cornelian Cherry Meads

Molecules (Basel, Switzerland), 2018-08, Vol.23 (8), p.2024

2018

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Molecular and Immunological Identification of Low Allergenic Fruits among Old and New Apple Varieties

International journal of molecular sciences, 2021-03, Vol.22 (7), p.3527

2021

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Fruit Low-Alcoholic Beverages with High Contents of Iridoids and Phenolics from Apple and Cornelian cherry (Cornus mas L.) Fermented with Saccharomyces bayanus

Polish journal of food and nutrition sciences, 2019-01, Vol.69 (3), p.307-317

2019

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Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.)

Molecules (Basel, Switzerland), 2017-03, Vol.22 (3), p.405

2017

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Antioxidant activities and phenolic compounds in fruits of various genotypes of American persimmon (Diospyros virginiana L.) [pdf]

Acta Scientiarum Polonorum. Technologia Alimentaria, 2018-06, Vol.17 (2), p.117-124

2018

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Cornus mas L. Stones: A Valuable By-Product as an Ellagitannin Source with High Antioxidant Potential

Molecules (Basel, Switzerland), 2020-10, Vol.25 (20), p.4646

2020

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Potential valorization of Cornelian cherry (Cornus mas L.) stones: Roasting and extraction of bioactive and volatile compounds

Food chemistry, 2021-10, Vol.358, p.129802-129802, Article 129802

2021

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Iridoids and anthocyanins in cornelian cherry (Cornus mas L.) cultivars

Journal of food composition and analysis, 2015-06, Vol.40, p.95-102

2015

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Bioactive Compounds in Cornelian Cherry Vinegars

Molecules (Basel, Switzerland), 2018-02, Vol.23 (2), p.379

2018

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Cornus mas L. Increases Glucose Uptake and the Expression of PPARG in Insulin-Resistant Adipocytes

Nutrients, 2022-05, Vol.14 (11), p.2307

2022

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Iridoid–loganic acid versus anthocyanins from the Cornus mas fruits (cornelian cherry): Common and different effects on diet-induced atherosclerosis, PPARs expression and inflammation

Atherosclerosis, 2016-11, Vol.254, p.151-160

2016

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Rhododendron luteum Sweet Flower Supercritical CO2 Extracts: Terpenes Composition, Pro-Inflammatory Enzymes Inhibition and Antioxidant Activity

International journal of molecular sciences, 2024-09, Vol.25 (18), p.9952

2024

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Cornelian Cherry (Cornus mas L.) Extracts Exert Cytotoxicity in Two Selected Melanoma Cell Lines—A Factorial Analysis of Time-Dependent Alterations in Values Obtained with SRB and MTT Assays

Molecules (Basel, Switzerland), 2022-06, Vol.27 (13), p.4193

2022

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Cornus mas L. Extract Targets the Specific Molecules of the Th17/Treg Developmental Pathway in TNBS-Induced Experimental Colitis in Rats

Molecules (Basel, Switzerland), 2023-03, Vol.28 (7), p.3034

2023

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Cornelian Cherry ( Cornus mas L.) Fruit Extract Lowers SREBP-1c and C/EBPα in Liver and Alters Various PPAR-α, PPAR-γ, LXR-α Target Genes in Cholesterol-Rich Diet Rabbit Model

International journal of molecular sciences, 2024-01, Vol.25 (2), p.1199

2024

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Cornelian Cherry ( Cornus mas L.) Iridoid and Anthocyanin-Rich Extract Reduces Various Oxidation, Inflammation, and Adhesion Markers in a Cholesterol-Rich Diet Rabbit Model

International journal of molecular sciences, 2023-02, Vol.24 (4), p.3890

2023

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Cornelian Cherry (Cornus mas L.) Iridoid and Anthocyanin Extract Enhances PPAR-α, PPAR-γ Expression and Reduces I/M Ratio in Aorta, Increases LXR-α Expression and Alters Adipokines and Triglycerides Levels in Cholesterol-Rich Diet Rabbit Model

Nutrients, 2021-10, Vol.13 (10), p.3621

2021

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The Health-Promoting Quality Attributes, Polyphenols, Iridoids and Antioxidant Activity during the Development and Ripening of Cornelian Cherry ( Cornus mas L.)

Antioxidants, 2024-02, Vol.13 (2), p.229

2024

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Cornelian cherry (Cornus mas L.) extract reduces cardiovascular risk and prevents bone loss in ovariectomized Wistar rats

Journal of functional foods, 2022-03, Vol.90, p.104974, Article 104974

2022

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A Comparison of the Antiosteoporotic Effects of Cornelian Cherry (Cornus mas L.) Extracts from Red and Yellow Fruits Containing Different Constituents of Polyphenols and Iridoids in Osteoblasts and Osteoclasts

Oxidative medicine and cellular longevity, 2022-10, Vol.2022, p.1-16

2022

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Changes in the Antioxidative Activity and the Content of Phenolics and Iridoids during Fermentation and Aging of Natural Fruit Meads

Biomolecules (Basel, Switzerland), 2021-07, Vol.11 (8), p.1113

2021

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The iridoid loganic acid and anthocyanins from the cornelian cherry (Cornus mas L.) fruit increase the plasma l-arginine/ADMA ratio and decrease levels of ADMA in rabbits fed a high-cholesterol diet

Phytomedicine (Stuttgart), 2019-01, Vol.52, p.1-11

2019

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Iridoids, Flavonoids, and Antioxidant Capacity of Cornus mas, C. officinalis, and C. mas × C. officinalis Fruits

Biomolecules (Basel, Switzerland), 2021-05, Vol.11 (6), p.776

2021

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Cornelian Cherry Iridoid-Polyphenolic Extract Improves Mucosal Epithelial Barrier Integrity in Rat Experimental Colitis and Exerts Antimicrobial and Antiadhesive Activities In Vitro

Oxidative medicine and cellular longevity, 2020, Vol.2020, p.7697851-19

2020

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Physicochemical and antioxidative properties of Cornelian cherry beer

Characteristics of Biologically Active Compounds in Cornelian Cherry Meads

Molecular and Immunological Identification of Low Allergenic Fruits among Old and New Apple Varieties

Fruit Low-Alcoholic Beverages with High Contents of Iridoids and Phenolics from Apple and Cornelian cherry (Cornus mas L.) Fermented with Saccharomyces bayanus

Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.)

Antioxidant activities and phenolic compounds in fruits of various genotypes of American persimmon (Diospyros virginiana L.) [pdf]

Cornus mas L. Stones: A Valuable By-Product as an Ellagitannin Source with High Antioxidant Potential

Potential valorization of Cornelian cherry (Cornus mas L.) stones: Roasting and extraction of bioactive and volatile compounds

Iridoids and anthocyanins in cornelian cherry (Cornus mas L.) cultivars

Bioactive Compounds in Cornelian Cherry Vinegars

Cornus mas L. Increases Glucose Uptake and the Expression of PPARG in Insulin-Resistant Adipocytes

Iridoid–loganic acid versus anthocyanins from the Cornus mas fruits (cornelian cherry): Common and different effects on diet-induced atherosclerosis, PPARs expression and inflammation

Rhododendron luteum Sweet Flower Supercritical CO2 Extracts: Terpenes Composition, Pro-Inflammatory Enzymes Inhibition and Antioxidant Activity

Cornelian Cherry (Cornus mas L.) Extracts Exert Cytotoxicity in Two Selected Melanoma Cell Lines—A Factorial Analysis of Time-Dependent Alterations in Values Obtained with SRB and MTT Assays

Cornus mas L. Extract Targets the Specific Molecules of the Th17/Treg Developmental Pathway in TNBS-Induced Experimental Colitis in Rats

Cornelian Cherry ( Cornus mas L.) Fruit Extract Lowers SREBP-1c and C/EBPα in Liver and Alters Various PPAR-α, PPAR-γ, LXR-α Target Genes in Cholesterol-Rich Diet Rabbit Model

Cornelian Cherry ( Cornus mas L.) Iridoid and Anthocyanin-Rich Extract Reduces Various Oxidation, Inflammation, and Adhesion Markers in a Cholesterol-Rich Diet Rabbit Model

Cornelian Cherry (Cornus mas L.) Iridoid and Anthocyanin Extract Enhances PPAR-α, PPAR-γ Expression and Reduces I/M Ratio in Aorta, Increases LXR-α Expression and Alters Adipokines and Triglycerides Levels in Cholesterol-Rich Diet Rabbit Model

The Health-Promoting Quality Attributes, Polyphenols, Iridoids and Antioxidant Activity during the Development and Ripening of Cornelian Cherry ( Cornus mas L.)

Cornelian cherry (Cornus mas L.) extract reduces cardiovascular risk and prevents bone loss in ovariectomized Wistar rats

A Comparison of the Antiosteoporotic Effects of Cornelian Cherry (Cornus mas L.) Extracts from Red and Yellow Fruits Containing Different Constituents of Polyphenols and Iridoids in Osteoblasts and Osteoclasts

Changes in the Antioxidative Activity and the Content of Phenolics and Iridoids during Fermentation and Aging of Natural Fruit Meads

The iridoid loganic acid and anthocyanins from the cornelian cherry (Cornus mas L.) fruit increase the plasma l-arginine/ADMA ratio and decrease levels of ADMA in rabbits fed a high-cholesterol diet

Iridoids, Flavonoids, and Antioxidant Capacity of Cornus mas, C. officinalis, and C. mas × C. officinalis Fruits

Cornelian Cherry Iridoid-Polyphenolic Extract Improves Mucosal Epithelial Barrier Integrity in Rat Experimental Colitis and Exerts Antimicrobial and Antiadhesive Activities In Vitro

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