UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 642

Sortiert nach

Anthocyanin extraction from plant tissues: A review

Critical reviews in food science and nutrition, 2017-09, Vol.57 (14), p.3072-3083

2017

Link zum Volltext

Verfügbarkeit prüfen

Invited review: Physiological properties of bioactive peptides obtained from whey proteins

Journal of dairy science, 2010-02, Vol.93 (2), p.437-455

2010

Link zum Volltext

Verfügbarkeit prüfen

Bacteria immobilisation on hydroxyapatite surface for heavy metals removal

Journal of environmental management, 2013-05, Vol.121, p.87-95

2013

Link zum Volltext

Verfügbarkeit prüfen

Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese

Journal of dairy science, 2012-11, Vol.95 (11), p.6282-6292

2012

Link zum Volltext

Verfügbarkeit prüfen

A hydroxyapatite-Fe2O3 based material of natural origin as an active sunscreen filter

Journal of materials chemistry. B, Materials for biology and medicine, 2014-09, Vol.2 (36), p.5999-6009

2014

Link zum Volltext

Verfügbarkeit prüfen

Chitosan: antimicrobial action upon staphylococci after impregnation onto cotton fabric

Journal of applied microbiology, 2012-05, Vol.112 (5), p.1034-1041

2012

Link zum Volltext

Verfügbarkeit prüfen

Evaluation of the antimicrobial activity of aqueous extracts from dry Vaccinium corymbosum extracts upon food microorganism

Food control, 2013-12, Vol.34 (2), p.645-650

2013

Link zum Volltext

Verfügbarkeit prüfen

Chitosan as a biocontrol agent against the pinewood nematode (Bursaphelenchus xylophilus)

Forest pathology = Journal de pathologie forestière = Zeitschrift für Forstpathologie, 2014-10, Vol.44 (5), p.420-423

2014

Link zum Volltext

Verfügbarkeit prüfen

Integral valorisation of tomato by-products towards bioactive compounds recovery: Human health benefits

Food chemistry, 2023-06, Vol.410, p.135319, Article 135319

2023

Link zum Volltext

Verfügbarkeit prüfen

Use of response surface methodology to optimize protease synthesis by a novel strain of Bacillus sp. isolated from Portuguese sheep wool

Journal of applied microbiology, 2012-07, Vol.113 (1), p.36-43

2012

Link zum Volltext

Verfügbarkeit prüfen

Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese

Food & function, 2016-10, Vol.7 (1), p.4356-4371

2016

Link zum Volltext

Verfügbarkeit prüfen

The use of emergent technologies to extract added value compounds from grape by-products

Trends in Food Science & Technology, 2020-12, Vol.106, p.182-197

2020

Link zum Volltext

Verfügbarkeit prüfen

Hydroxyapatite-based materials of marine origin: A bioactivity and sintering study

Materials Science & Engineering C, 2015-06, Vol.51 (C), p.309-315

2015

Link zum Volltext

Verfügbarkeit prüfen

Survival of probiotic bacteria in a whey cheese vector submitted to environmental conditions prevailing in the gastrointestinal tract

International dairy journal, 2005-06, Vol.15 (6), p.921-927

2005

Link zum Volltext

Verfügbarkeit prüfen

Efficiency of purification methods on the recovery of exopolysaccharides from fermentation media

Carbohydrate polymers, 2020-03, Vol.231, p.115703-115703, Article 115703

2020

Link zum Volltext

Verfügbarkeit prüfen

Characterization and antimicrobial properties of food packaging methylcellulose films containing stem extract of Ginja cherry

Journal of the science of food and agriculture, 2014-08, Vol.94 (10), p.2097-2103

2014

Link zum Volltext

Verfügbarkeit prüfen

Safety of Yam-Derived ( Dioscorea rotundata ) Foodstuffs-Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions

Foods, 2019-01, Vol.8 (1), p.12

2019

Link zum Volltext

Verfügbarkeit prüfen

Optimisation, by response surface methodology, of degree of hydrolysis and antioxidant and ACE-inhibitory activities of whey protein hydrolysates obtained with cardoon extract

International dairy journal, 2011-12, Vol.21 (12), p.926-933

2011

Link zum Volltext

Verfügbarkeit prüfen

Screening and molecular identification of lactic acid bacteria from gari and fufu and gari effluents

Annals of microbiology, 2017-01, Vol.67 (1), p.123-133

2017

Link zum Volltext

Verfügbarkeit prüfen

Interrelationships among microbiological, physicochemical, and biochemical properties of Terrincho cheese, with emphasis on biogenic amines

Journal of food protection, 2004-12, Vol.67 (12), p.2779-2785

2004

Link zum Volltext

Verfügbarkeit prüfen

A fibre and phenolic‐rich flour from Isabel grape by‐products with stimulatory effects on distinct probiotics and beneficial impacts on human colonic microbiota in vitro

Letters in applied microbiology, 2022-08, Vol.75 (2), p.249-260

2022

Link zum Volltext

Verfügbarkeit prüfen

Bioconversion of oleuropein to hydroxytyrosol by lactic acid bacteria

World journal of microbiology & biotechnology, 2012-06, Vol.28 (6), p.2435-2440

2012

Link zum Volltext

Verfügbarkeit prüfen

Hydroxyapatite and chloroapatite derived from sardine by-products

Ceramics international, 2014-09, Vol.40 (8), p.13231-13240

2014

Link zum Volltext

Verfügbarkeit prüfen

Consumer acceptance and sensory profiling of reengineered kitoza products

Food chemistry, 2016-05, Vol.198, p.75-84

2016

Link zum Volltext

Verfügbarkeit prüfen

Antiulcerogenic activity of peptide concentrates obtained from hydrolysis of whey proteins by proteases from Cynara cardunculus

International dairy journal, 2011-12, Vol.21 (12), p.934-939

2011

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 642

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(562)
Mit Volltextzugriff
(557)

Publikationsform

2 weitere anzeigen...

Weniger anzeigen...

Sprache

Englisch
(524)
Spanisch
(113)
Japanisch
(50)
Portugiesisch
(17)
Deutsch
(1)

Erscheinungsjahr

n.n

Thema

Science & Technology
(371)
Life Sciences & Biomedicine
(270)
Humans
(178)
Male
(119)
Physical Sciences
(101)
Female
(97)
Biological And Medical Sciences
(92)
Food Science & Technology
(91)
Adult
(75)
Animals
(57)
Middle Aged
(57)
Fundamental And Applied Biological Sciences. Psychology
(55)
Astronomy & Astrophysics
(53)
Technology
(53)
Infectious Diseases
(48)
Microbiology
(47)
Chemistry
(46)
Medical Sciences
(42)
Aged
(40)
Engineering
(40)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(5)

Menü

Weitere Dienste

Einstellungen

Anthocyanin extraction from plant tissues: A review

Invited review: Physiological properties of bioactive peptides obtained from whey proteins

Bacteria immobilisation on hydroxyapatite surface for heavy metals removal

Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese

A hydroxyapatite-Fe2O3 based material of natural origin as an active sunscreen filter

Chitosan: antimicrobial action upon staphylococci after impregnation onto cotton fabric

Evaluation of the antimicrobial activity of aqueous extracts from dry Vaccinium corymbosum extracts upon food microorganism

Chitosan as a biocontrol agent against the pinewood nematode (Bursaphelenchus xylophilus)

Integral valorisation of tomato by-products towards bioactive compounds recovery: Human health benefits

Use of response surface methodology to optimize protease synthesis by a novel strain of Bacillus sp. isolated from Portuguese sheep wool

Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese

The use of emergent technologies to extract added value compounds from grape by-products

Hydroxyapatite-based materials of marine origin: A bioactivity and sintering study

Survival of probiotic bacteria in a whey cheese vector submitted to environmental conditions prevailing in the gastrointestinal tract

Efficiency of purification methods on the recovery of exopolysaccharides from fermentation media

Characterization and antimicrobial properties of food packaging methylcellulose films containing stem extract of Ginja cherry

Safety of Yam-Derived ( Dioscorea rotundata ) Foodstuffs-Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions

Optimisation, by response surface methodology, of degree of hydrolysis and antioxidant and ACE-inhibitory activities of whey protein hydrolysates obtained with cardoon extract

Screening and molecular identification of lactic acid bacteria from gari and fufu and gari effluents

Interrelationships among microbiological, physicochemical, and biochemical properties of Terrincho cheese, with emphasis on biogenic amines

A fibre and phenolic‐rich flour from Isabel grape by‐products with stimulatory effects on distinct probiotics and beneficial impacts on human colonic microbiota in vitro

Bioconversion of oleuropein to hydroxytyrosol by lactic acid bacteria

Hydroxyapatite and chloroapatite derived from sardine by-products

Consumer acceptance and sensory profiling of reengineered kitoza products

Antiulcerogenic activity of peptide concentrates obtained from hydrolysis of whey proteins by proteases from Cynara cardunculus

Suchergebnisse filtern