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Exploring the Nexus of Climate Change and Substance Abuse: A Scoping Review

International journal of environmental research and public health, 2024-07, Vol.21 (7), p.896

2024

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Whole-exome sequencing is feasible on a fresh-frozen skin sample of intravascular large B cell lymphoma

Clinical and experimental medicine, 2024-03, Vol.24 (1), p.51-51, Article 51

2024

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Inverted Scanning Microwave Microscopy of a Vital Mitochondrion in Liquid

IEEE microwave and wireless components letters, 2022-06, Vol.32 (6), p.804-806

2022

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New Perspectives for Postmortem Human Satellite Cells of Different Embryological Origin

Frontiers in physiology, 2022-05, Vol.13, p.886149-886149

2022

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Covid-19 pandemic: the impact of Italian lockdown on maxillofacial trauma incidence in southern Tuscany

Annali italiani di chirurgia, 2022, Vol.92, p.135

2022

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The wonder exerkines—novel insights: a critical state-of-the-art review

Molecular and cellular biochemistry, 2022-01, Vol.477 (1), p.105-113

2022

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Effects of kneading machine type and total element revolutions on dough rheology and bread characteristics: A focus on straight dough and indirect (biga) methods

Food science & technology, 2022-01, Vol.153, p.112500, Article 112500

2022

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In situ dextran synthesis by Weissella confusa Ck15 and Leuconostoc pseudomesenteroides DSM 20193 and their effect on chickpea sourdough bread

International journal of food science & technology, 2021-10, Vol.56 (10), p.5277-5285

2021

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Influence of different leavening agents on technological and nutritional characteristics of whole grain breads obtained from ancient and modern flour varieties

European food research & technology, 2021-07, Vol.247 (7), p.1701-1710

2021

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Vegetable oils protect phycocyanin from thermal degradation during cooking of spirulina-based “crostini”

Food science & technology, 2021-03, Vol.138, p.110776, Article 110776

2021

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Clinical risk score to predict in-hospital mortality in COVID-19 patients: a retrospective cohort study

BMJ open, 2020-09, Vol.10 (9), p.e040729-e040729

2020

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Technological Feature Assessment of Lactic Acid Bacteria Isolated from Cricket Powder’s Spontaneous Fermentation as Potential Starters for Cricket-Wheat Bread Production

Foods, 2020-09, Vol.9 (9), p.1322

2020

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Menière's disease patients improve specific posturographic parameters following diagnostic intratympanic injection

American journal of otolaryngology, 2020-07, Vol.41 (4), p.102468-102468, Article 102468

2020

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Development of new microalgae-based sourdough "crostini": functional effects of Arthrospira platensis (spirulina) addition

Scientific reports, 2019-12, Vol.9 (1), p.19433-12, Article 19433

2019

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Exploitation of sourdough lactic acid bacteria to reduce raffinose family oligosaccharides (RFOs) content in breads enriched with chickpea flour

European food research & technology, 2019-11, Vol.245 (11), p.2353-2363

2019

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Use of Selected Lactobacilli to Increase γ-Aminobutyric Acid (GABA) Content in Sourdough Bread Enriched with Amaranth Flour

Foods, 2019-06, Vol.8 (6), p.218

2019

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Liquid and firm sourdough fermentation: microbial robustness and interactions during consecutive backsloppings

Food science & technology, 2019-05, Vol.105, p.9-15

2019

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Relationship Between the Quantity of Nerve Exposure During Bilateral Sagittal Split Osteotomy Surgery and Sensitive Recovery

The Journal of craniofacial surgery, 2017-07, Vol.28 (5), p.1375-1379

2017

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Advanced Age and Medication Prescription: More Years, Less Medications? A Nationwide Report From the Italian Medicines Agency

Journal of the American Medical Directors Association, 2016-02, Vol.17 (2), p.168-172

2016

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Neurotensin Branched Peptide as a Tumor-Targeting Agent for Human Bladder Cancer

BioMed research international, 2015-01, Vol.2015, p.173507-7

2015

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Beneficial effect of prolonged heme oxygenase 1 activation in a rat model of chronic heart failure

Disease models & mechanisms, 2013-07, Vol.6 (4), p.1012-1020

2013

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Cancer Selectivity of Tetrabranched Neurotensin Peptides Is Generated by Simultaneous Binding to Sulfated Glycosaminoglycans and Protein Receptors

Journal of medicinal chemistry, 2013-06, Vol.56 (12), p.5009-5018

2013

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Abstract 5625: Targeting different LRP receptors and sulfated proteoglycan by branched neurotensin provide high cancer selectivity

Cancer research (Chicago, Ill.), 2013-04, Vol.73 (8_Supplement), p.5625-5625

2013

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CONJUGATED BRANCHED PEPTIDES AS TARGETING AGENTS FOR TUMOR IMAGING AND THERAPY

Journal of the Siena Academy of Sciences, 2012-02, Vol.1 (1), p.101

2012

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Left ventricular remodeling in the elderly with acute anterior myocardial infarction treated with primary coronary intervention

Internal and emergency medicine, 2010-08, Vol.5 (4), p.311-319

2010

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Exploring the Nexus of Climate Change and Substance Abuse: A Scoping Review

Whole-exome sequencing is feasible on a fresh-frozen skin sample of intravascular large B cell lymphoma

Inverted Scanning Microwave Microscopy of a Vital Mitochondrion in Liquid

New Perspectives for Postmortem Human Satellite Cells of Different Embryological Origin

Covid-19 pandemic: the impact of Italian lockdown on maxillofacial trauma incidence in southern Tuscany

The wonder exerkines—novel insights: a critical state-of-the-art review

Effects of kneading machine type and total element revolutions on dough rheology and bread characteristics: A focus on straight dough and indirect (biga) methods

In situ dextran synthesis by Weissella confusa Ck15 and Leuconostoc pseudomesenteroides DSM 20193 and their effect on chickpea sourdough bread

Influence of different leavening agents on technological and nutritional characteristics of whole grain breads obtained from ancient and modern flour varieties

Vegetable oils protect phycocyanin from thermal degradation during cooking of spirulina-based “crostini”

Clinical risk score to predict in-hospital mortality in COVID-19 patients: a retrospective cohort study

Technological Feature Assessment of Lactic Acid Bacteria Isolated from Cricket Powder’s Spontaneous Fermentation as Potential Starters for Cricket-Wheat Bread Production

Menière's disease patients improve specific posturographic parameters following diagnostic intratympanic injection

Development of new microalgae-based sourdough "crostini": functional effects of Arthrospira platensis (spirulina) addition

Exploitation of sourdough lactic acid bacteria to reduce raffinose family oligosaccharides (RFOs) content in breads enriched with chickpea flour

Use of Selected Lactobacilli to Increase γ-Aminobutyric Acid (GABA) Content in Sourdough Bread Enriched with Amaranth Flour

Liquid and firm sourdough fermentation: microbial robustness and interactions during consecutive backsloppings

Relationship Between the Quantity of Nerve Exposure During Bilateral Sagittal Split Osteotomy Surgery and Sensitive Recovery

Advanced Age and Medication Prescription: More Years, Less Medications? A Nationwide Report From the Italian Medicines Agency

Neurotensin Branched Peptide as a Tumor-Targeting Agent for Human Bladder Cancer

Beneficial effect of prolonged heme oxygenase 1 activation in a rat model of chronic heart failure

Cancer Selectivity of Tetrabranched Neurotensin Peptides Is Generated by Simultaneous Binding to Sulfated Glycosaminoglycans and Protein Receptors

Abstract 5625: Targeting different LRP receptors and sulfated proteoglycan by branched neurotensin provide high cancer selectivity

CONJUGATED BRANCHED PEPTIDES AS TARGETING AGENTS FOR TUMOR IMAGING AND THERAPY

Left ventricular remodeling in the elderly with acute anterior myocardial infarction treated with primary coronary intervention

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