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The wonder exerkines—novel insights: a critical state-of-the-art review

Molecular and cellular biochemistry, 2022-01, Vol.477 (1), p.105-113

2022

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Effects of kneading machine type and total element revolutions on dough rheology and bread characteristics: A focus on straight dough and indirect (biga) methods

Food science & technology, 2022-01, Vol.153, p.112500, Article 112500

2022

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Liquid and firm sourdough fermentation: microbial robustness and interactions during consecutive backsloppings

Food science & technology, 2019-05, Vol.105, p.9-15

2019

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Influence of different leavening agents on technological and nutritional characteristics of whole grain breads obtained from ancient and modern flour varieties

European food research & technology, 2021-07, Vol.247 (7), p.1701-1710

2021

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In situ dextran synthesis by Weissella confusa Ck15 and Leuconostoc pseudomesenteroides DSM 20193 and their effect on chickpea sourdough bread

International journal of food science & technology, 2021-10, Vol.56 (10), p.5277-5285

2021

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Development of new microalgae-based sourdough "crostini": functional effects of Arthrospira platensis (spirulina) addition

Scientific reports, 2019-12, Vol.9 (1), p.19433-12, Article 19433

2019

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Exploitation of sourdough lactic acid bacteria to reduce raffinose family oligosaccharides (RFOs) content in breads enriched with chickpea flour

European food research & technology, 2019-11, Vol.245 (11), p.2353-2363

2019

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Technological Feature Assessment of Lactic Acid Bacteria Isolated from Cricket Powder’s Spontaneous Fermentation as Potential Starters for Cricket-Wheat Bread Production

Foods, 2020-09, Vol.9 (9), p.1322

2020

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Vegetable oils protect phycocyanin from thermal degradation during cooking of spirulina-based “crostini”

Food science & technology, 2021-03, Vol.138, p.110776, Article 110776

2021

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Use of Selected Lactobacilli to Increase γ-Aminobutyric Acid (GABA) Content in Sourdough Bread Enriched with Amaranth Flour

Foods, 2019-06, Vol.8 (6), p.218

2019

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Relationship Between the Quantity of Nerve Exposure During Bilateral Sagittal Split Osteotomy Surgery and Sensitive Recovery

The Journal of craniofacial surgery, 2017-07, Vol.28 (5), p.1375-1379

2017

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New Perspectives for Postmortem Human Satellite Cells of Different Embryological Origin

Frontiers in physiology, 2022-05, Vol.13, p.886149-886149

2022

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Covid-19 pandemic: the impact of Italian lockdown on maxillofacial trauma incidence in southern Tuscany

Annali italiani di chirurgia, 2022, Vol.92, p.135

2022

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Menière's disease patients improve specific posturographic parameters following diagnostic intratympanic injection

American journal of otolaryngology, 2020-07, Vol.41 (4), p.102468-102468, Article 102468

2020

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Influence of processing parameters on the electric conductivity and on the mechanical properties of thick polypyrrole films

Polymer engineering and science, 2007-05, Vol.47 (5), p.662-666

2007

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In situ growth of interdigitated electrodes made of polypyrrole for active fiber composites

Polymers for advanced technologies, 2007-03, Vol.18 (3), p.249-253

2007

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Broadband electrical impedance as a novel characterization of oxidative stress in single L6 skeletal muscle cells

Analytica chimica acta, 2021-08, Vol.1173, p.338678-338678, Article 338678

2021

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Inverted Scanning Microwave Microscopy of a Vital Mitochondrion in Liquid

IEEE microwave and wireless components letters, 2022-06, Vol.32 (6), p.804-806

2022

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IEEE_Xplore

Perspectives for Reactive Molding of PPA as Matrix for High-performance Composite Materials

Journal of thermoplastic composite materials, 2006-03, Vol.19 (2), p.207-216

2006

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Development and processing of novel active fibre composites

Pini, Niccolo

2007

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Development and processing of novel active fibre composites

Pini, Niccolo

2007

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Clinical risk score to predict in-hospital mortality in COVID-19 patients: a retrospective cohort study

BMJ open, 2020-09, Vol.10 (9), p.e040729-e040729

2020

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Central But Not Brachial Blood Pressure Predicts Cardiovascular Events in an Unselected Geriatric Population

Journal of the American College of Cardiology, 2008-06, Vol.51 (25), p.2432-2439

2008

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Reduced cardiocirculatory complications with unrestrictive visiting policy in an intensive care unit : Results from a pilot, randomized trial

Circulation (New York, N.Y.), 2006-02, Vol.113 (7), p.946-952

2006

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Central but not brachial blood pressure predicts cardiovascular events in an unselected geriatric population: the ICARe Dicomano Study

Journal of the American College of Cardiology, 2008-06, Vol.51 (25), p.2432-2439

2008

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The wonder exerkines—novel insights: a critical state-of-the-art review

Effects of kneading machine type and total element revolutions on dough rheology and bread characteristics: A focus on straight dough and indirect (biga) methods

Liquid and firm sourdough fermentation: microbial robustness and interactions during consecutive backsloppings

Influence of different leavening agents on technological and nutritional characteristics of whole grain breads obtained from ancient and modern flour varieties

In situ dextran synthesis by Weissella confusa Ck15 and Leuconostoc pseudomesenteroides DSM 20193 and their effect on chickpea sourdough bread

Development of new microalgae-based sourdough "crostini": functional effects of Arthrospira platensis (spirulina) addition

Exploitation of sourdough lactic acid bacteria to reduce raffinose family oligosaccharides (RFOs) content in breads enriched with chickpea flour

Technological Feature Assessment of Lactic Acid Bacteria Isolated from Cricket Powder’s Spontaneous Fermentation as Potential Starters for Cricket-Wheat Bread Production

Vegetable oils protect phycocyanin from thermal degradation during cooking of spirulina-based “crostini”

Use of Selected Lactobacilli to Increase γ-Aminobutyric Acid (GABA) Content in Sourdough Bread Enriched with Amaranth Flour

Relationship Between the Quantity of Nerve Exposure During Bilateral Sagittal Split Osteotomy Surgery and Sensitive Recovery

New Perspectives for Postmortem Human Satellite Cells of Different Embryological Origin

Covid-19 pandemic: the impact of Italian lockdown on maxillofacial trauma incidence in southern Tuscany

Menière's disease patients improve specific posturographic parameters following diagnostic intratympanic injection

Influence of processing parameters on the electric conductivity and on the mechanical properties of thick polypyrrole films

In situ growth of interdigitated electrodes made of polypyrrole for active fiber composites

Broadband electrical impedance as a novel characterization of oxidative stress in single L6 skeletal muscle cells

Inverted Scanning Microwave Microscopy of a Vital Mitochondrion in Liquid

Perspectives for Reactive Molding of PPA as Matrix for High-performance Composite Materials

Development and processing of novel active fibre composites

Development and processing of novel active fibre composites

Clinical risk score to predict in-hospital mortality in COVID-19 patients: a retrospective cohort study

Central But Not Brachial Blood Pressure Predicts Cardiovascular Events in an Unselected Geriatric Population

Reduced cardiocirculatory complications with unrestrictive visiting policy in an intensive care unit : Results from a pilot, randomized trial

Central but not brachial blood pressure predicts cardiovascular events in an unselected geriatric population: the ICARe Dicomano Study

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