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Effect of Acetic Acid on Bacteriocin Production by Gram-Positive Bacteria

Journal of Microbiology and Biotechnology, 2019, 29(9), , pp.1341-1348

2019

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Screening of symbiotic Streptomyces spp. and optimization of microalgal growth in a microalgae-actinomycetes co-culture system

Preparative biochemistry & biotechnology, 2023, Vol.53 (5), p.500-510

2023

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Analysis of the structure and properties of dextran produced by Weissella confusa

International journal of biological macromolecules, 2022-04, Vol.204, p.677-684

2022

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The response surface optimization of β-mannanase produced by Weissella cibaria F1 and its potential in juice clarification

Preparative biochemistry & biotechnology, 2022-11, Vol.52 (10), p.1151-1159

2022

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The response surface optimization of exopolysaccharide produced by Saccharomyces cerevisiae Y3 and its partial characterization

Preparative biochemistry & biotechnology, 2022-05, Vol.52 (5), p.566-577

2022

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Lonicera caerulea L. polyphenols improve short-chain fatty acid levels by reshaping the microbial structure of fermented feces in vitro

Frontiers in microbiology, 2023-10, Vol.14, p.1228700-1228700

2023

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Enhanced β-mannanase production by Bacillus licheniformis by optimizing carbon source and feeding regimes

Preparative biochemistry & biotechnology, 2022-08, Vol.52 (7), p.845-853

2022

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Cobalt nanoparticles decorated on nitrogen-doped graphene as excellent electromagnetic wave absorbent in Ku-band

Journal of materials science. Materials in electronics, 2020-08, Vol.31 (15), p.12044-12055

2020

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Optimization of cultivation strategy and medium for bacteriocin activity of Enterococcus faecium HDX-2

Preparative biochemistry & biotechnology, 2022-08, Vol.52 (7), p.762-769

2022

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Bacteriocin production and inhibition of Bacillus subtilis by Lactobacillus paracasei HD1.7 in an indirect coculture system

Preparative biochemistry & biotechnology, 2022-08, Vol.52 (7), p.783-788

2022

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Lactobacillus casei starter culture improves vitamin content, increases acidity and decreases nitrite concentration during sauerkraut fermentation

International journal of food science & technology, 2018-08, Vol.53 (8), p.1925-1931

2018

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Disruption of the lactate dehydrogenase and acetate kinase genes in Klebsiella pneumoniae HD79 to enhance 2,3-butanediol production, and related transcriptomics analysis

Biotechnology letters, 2020-04, Vol.42 (4), p.537-549

2020

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Purification, characterization and probiotic proliferation effect of exopolysaccharides produced by Lactiplantibacillus plantarum HDC-01 isolated from sauerkraut

Frontiers in microbiology, 2023-06, Vol.14, p.1210302-1210302

2023

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Genomic and Biocontrol Potential of the Crude Lipopeptide by Streptomyces bikiniensis HD-087 Against Magnaporthe oryzae

Frontiers in microbiology, 2022-06, Vol.13, p.888645-888645

2022

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Effect of Acetic Acid on Bacteriocin Production by Gram-Positive Bacteria

Journal of microbiology and biotechnology, 2019-09, Vol.29 (9), p.1341-1348

2019

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The response surface optimization of exopolysaccharide produced by Weissella confusa XG-3 and its rheological property

Preparative biochemistry & biotechnology, 2020-11, Vol.50 (10), p.1014-1022

2020

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Metabolic pathway analysis of the xylose-metabolizing yeast protoplast fusant ZLYRHZ7

Journal of bioscience and bioengineering, 2017-10, Vol.124 (4), p.386-391

2017

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Construction of recombinant baculoviruses expressing hemagglutinin of H5N1 avian influenza and research on the immunogenicity

Scientific reports, 2016-04, Vol.6 (1), p.24290-24290, Article 24290

2016

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Construction of Recombinant Baculoviruses Expressing Infectious Bursal Disease Virus Main Protective Antigen and Their Immune Effects on Chickens

PloS one, 2015-07, Vol.10 (7), p.e0132993

2015

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Enhancement of 2,3-Butanediol Production by Klebsiella pneumoniae: Emphasis on the Mediation of sRNA-SgrS on the Carbohydrate Utilization

Fermentation (Basel), 2022-08, Vol.8 (8), p.359

2022

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Statistical optimization of xylitol production from corncob hemicellulose hydrolysate by Candida tropicalis HDY-02

New biotechnology, 2011-10, Vol.28 (6), p.673-678

2011

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Production of 2,3-Butanediol by S. cerevisiae L7 in Fed-Batch Fermentation with Optimized Culture Conditions

Fermentation (Basel), 2023-07, Vol.9 (7), p.694

2023

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The Purification and Biochemical Characterization of a Weissella cibaria F1 Derived β-Mannanase for Its Use in the Preparation of Konjac Oligo-Glucomannan with Immunomodulatory Properties

Fermentation (Basel), 2022-09, Vol.8 (9), p.468

2022

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Monoraphidium sp. HDMA-20 is a new potential source of α-linolenic acid and eicosatetraenoic acid

Lipids in health and disease, 2019-03, Vol.18 (1), p.56-56, Article 56

2019

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Acetate Secretion Induces Bacteriocin Synthesis and Activates the Transcriptional Regulators rgg and rpoD

Fermentation (Basel), 2022-10, Vol.8 (10), p.524

2022

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Effect of Acetic Acid on Bacteriocin Production by Gram-Positive Bacteria

Screening of symbiotic Streptomyces spp. and optimization of microalgal growth in a microalgae-actinomycetes co-culture system

Analysis of the structure and properties of dextran produced by Weissella confusa

The response surface optimization of β-mannanase produced by Weissella cibaria F1 and its potential in juice clarification

The response surface optimization of exopolysaccharide produced by Saccharomyces cerevisiae Y3 and its partial characterization

Lonicera caerulea L. polyphenols improve short-chain fatty acid levels by reshaping the microbial structure of fermented feces in vitro

Enhanced β-mannanase production by Bacillus licheniformis by optimizing carbon source and feeding regimes

Cobalt nanoparticles decorated on nitrogen-doped graphene as excellent electromagnetic wave absorbent in Ku-band

Optimization of cultivation strategy and medium for bacteriocin activity of Enterococcus faecium HDX-2

Bacteriocin production and inhibition of Bacillus subtilis by Lactobacillus paracasei HD1.7 in an indirect coculture system

Lactobacillus casei starter culture improves vitamin content, increases acidity and decreases nitrite concentration during sauerkraut fermentation

Disruption of the lactate dehydrogenase and acetate kinase genes in Klebsiella pneumoniae HD79 to enhance 2,3-butanediol production, and related transcriptomics analysis

Purification, characterization and probiotic proliferation effect of exopolysaccharides produced by Lactiplantibacillus plantarum HDC-01 isolated from sauerkraut

Genomic and Biocontrol Potential of the Crude Lipopeptide by Streptomyces bikiniensis HD-087 Against Magnaporthe oryzae

Effect of Acetic Acid on Bacteriocin Production by Gram-Positive Bacteria

The response surface optimization of exopolysaccharide produced by Weissella confusa XG-3 and its rheological property

Metabolic pathway analysis of the xylose-metabolizing yeast protoplast fusant ZLYRHZ7

Construction of recombinant baculoviruses expressing hemagglutinin of H5N1 avian influenza and research on the immunogenicity

Construction of Recombinant Baculoviruses Expressing Infectious Bursal Disease Virus Main Protective Antigen and Their Immune Effects on Chickens

Enhancement of 2,3-Butanediol Production by Klebsiella pneumoniae: Emphasis on the Mediation of sRNA-SgrS on the Carbohydrate Utilization

Statistical optimization of xylitol production from corncob hemicellulose hydrolysate by Candida tropicalis HDY-02

Production of 2,3-Butanediol by S. cerevisiae L7 in Fed-Batch Fermentation with Optimized Culture Conditions

The Purification and Biochemical Characterization of a Weissella cibaria F1 Derived β-Mannanase for Its Use in the Preparation of Konjac Oligo-Glucomannan with Immunomodulatory Properties

Monoraphidium sp. HDMA-20 is a new potential source of α-linolenic acid and eicosatetraenoic acid

Acetate Secretion Induces Bacteriocin Synthesis and Activates the Transcriptional Regulators rgg and rpoD

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