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Forecasting Future Trends in Obesity across Europe: The Value of Improving Surveillance

Obesity facts, 2018-01, Vol.11 (5), p.360-371

2018

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Association of the food environment with obesity: a systematic review of geographical and statistical methods

The Lancet (British edition), 2016-11, Vol.388, p.S89-S89

2016

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The ‘sugar tax’ in Bermuda: a mixed methods study of general population and key stakeholder perceptions

BMC public health, 2022-08, Vol.22 (1), p.1-1557, Article 1557

2022

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Food environment and diabetes mellitus in South Asia: A geospatial analysis of health outcome data

PLoS medicine, 2022-04, Vol.19 (4), p.e1003970-e1003970

2022

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Food environment and obesity: a systematic review and meta-analysis

BMJ nutrition, prevention & health, 2024-06, Vol.7 (1), p.204-211

2024

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Association of the retail food environment, BMI, dietary patterns, and socioeconomic position in urban areas of Mexico

PLOS global public health, 2023, Vol.3 (2), p.e0001069-e0001069

2023

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Lessons on food security from the COVID-19 pandemic in Bermuda

PLOS global public health, 2024, Vol.4 (2), p.e0002837-e0002837

2024

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Improving the school food environment for the prevention of childhood obesity: What works and what doesn't

Obesity reviews, 2021-02, Vol.22 (2), p.e13176-n/a

2021

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Achieving the 2025 WHO global health body-mass index targets: a modelling study on progress of the 53 countries in the WHO European region

The Lancet (British edition), 2016-11, Vol.388, p.S90-S90

2016

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Food environments and obesity: A geospatial analysis of the South Asia Biobank, income and sex inequalities

SSM - population health, 2022-03, Vol.17, p.101055, Article 101055

2022

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The impact of the consumer and neighbourhood food environment on dietary intake and obesity-related outcomes: A systematic review of causal impact studies

Social science & medicine (1982), 2022-04, Vol.299, p.114879-114879, Article 114879

2022

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The built environment as determinant of childhood obesity: A systematic literature review

Obesity reviews, 2022-01, Vol.23 (S1), p.e13385-n/a

2022

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Effective school food environment interventions for the prevention of childhood obesity: systematic review and meta-analysis

The Lancet (British edition), 2019-11, Vol.394, p.S77-S77

2019

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Mexico's bold new law on adequate and sustainable nutrition

The Lancet (British edition), 2024-07

2024

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The retail food environment and its association with body mass index in Mexico

International Journal of Obesity, 2021-06, Vol.45 (6), p.1215-1228

2021

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Review: Effectiveness and policy implications of health taxes on foods high in fat, salt, and sugar

Food policy, 2024-02, Vol.123, p.102599, Article 102599

2024

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Supply- and demand-side drivers of the change in the sugar density of food purchased between 2015 and 2018 in Great Britain

British journal of nutrition, 2024-10, p.1-12

2024

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The Retail Food Environment Index and its association with dietary patterns, body mass index, and socioeconomic position: A multilevel assessment in Mexico

PLOS global public health, 2024-10, Vol.4 (10), p.e0003819

2024

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MP44-20 MALE-CARRIERS OF GENE MUTATIONS ASSOCIATED WITH INCREASED RISK OF PROSTATE CANCER: RESULTS FROM A SINGLE INSTITUTION GENETIC COUNSELING CONSULTATION

The Journal of urology, 2023-04, Vol.209 (Supplement 4)

2023

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Large goiters and postoperative complications: does it really matter?

Langenbeck's archives of surgery, 2023-05, Vol.408 (1), p.213-213, Article 213

2023

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Dietary patterns, cooking methods and breast cancer risk in Mexico: An exploratory case-control study

Nutrition and health (Berkhamsted), 2024-07, Vol.30 (2), p.349-359

2024

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Association of the retail food environment, BMI, dietary patterns, and socioeconomic position in urban areas of Mexico

PLOS global public health, 2023-01, Vol.3 (2)

2023

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Food environment and diabetes mellitus in South Asia: A geospatial analysis of health outcome data

PLoS medicine, 2022-04, Vol.19 (4)

2022

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Lessons on food security from the COVID-19 pandemic in Bermuda

PLOS global public health, 2024-01, Vol.4 (2)

2024

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Data Resource Profile: Understanding the patterns and determinants of health in South Asians—the South Asia Biobank

International journal of epidemiology, 2021-07, Vol.50 (3), p.717-718e

2021

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Forecasting Future Trends in Obesity across Europe: The Value of Improving Surveillance

Association of the food environment with obesity: a systematic review of geographical and statistical methods

The ‘sugar tax’ in Bermuda: a mixed methods study of general population and key stakeholder perceptions

Food environment and diabetes mellitus in South Asia: A geospatial analysis of health outcome data

Food environment and obesity: a systematic review and meta-analysis

Association of the retail food environment, BMI, dietary patterns, and socioeconomic position in urban areas of Mexico

Lessons on food security from the COVID-19 pandemic in Bermuda

Improving the school food environment for the prevention of childhood obesity: What works and what doesn't

Achieving the 2025 WHO global health body-mass index targets: a modelling study on progress of the 53 countries in the WHO European region

Food environments and obesity: A geospatial analysis of the South Asia Biobank, income and sex inequalities

The impact of the consumer and neighbourhood food environment on dietary intake and obesity-related outcomes: A systematic review of causal impact studies

The built environment as determinant of childhood obesity: A systematic literature review

Effective school food environment interventions for the prevention of childhood obesity: systematic review and meta-analysis

Mexico's bold new law on adequate and sustainable nutrition

The retail food environment and its association with body mass index in Mexico

Review: Effectiveness and policy implications of health taxes on foods high in fat, salt, and sugar

Supply- and demand-side drivers of the change in the sugar density of food purchased between 2015 and 2018 in Great Britain

The Retail Food Environment Index and its association with dietary patterns, body mass index, and socioeconomic position: A multilevel assessment in Mexico

MP44-20 MALE-CARRIERS OF GENE MUTATIONS ASSOCIATED WITH INCREASED RISK OF PROSTATE CANCER: RESULTS FROM A SINGLE INSTITUTION GENETIC COUNSELING CONSULTATION

Large goiters and postoperative complications: does it really matter?

Dietary patterns, cooking methods and breast cancer risk in Mexico: An exploratory case-control study

Association of the retail food environment, BMI, dietary patterns, and socioeconomic position in urban areas of Mexico

Food environment and diabetes mellitus in South Asia: A geospatial analysis of health outcome data

Lessons on food security from the COVID-19 pandemic in Bermuda

Data Resource Profile: Understanding the patterns and determinants of health in South Asians—the South Asia Biobank

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