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Antioxidant capacity and phenolic composition of red wines from various grape varieties: Specificity of Pinot Noir

Journal of food composition and analysis, 2014-11, Vol.36 (1-2), p.40-50

2014

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Oxidative stress in the cochlea: an update

Current medicinal chemistry, 2010, Vol.17 (30), p.3591

2010

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P13 - Effets d’un accroissement de l’apport en fruits et légumes sur neuf marqueurs de la peroxydation lipidique chez des sujets diabétiques de type 2

Diabetes & metabolism, 2011, Vol.37 (1), p.A38-A39

2011

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The impact of an ultra-trail on the dynamic of cardiac, inflammatory, renal and oxidative stress biological markers correlated with electrocardiogram and echocardiogram

Acta Cardiologica, 2021-11, Vol.76 (7), p.739-747

2021

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Redox Status of Professional Soccer Players is Influenced by Training Load Throughout a Season

International journal of sports medicine, 2016-08, Vol.37 (9), p.680-686

2016

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Effect of different contraceptive methods on the oxidative stress status in women aged 40–48 years from the ELAN study in the province of Liège, Belgium

Human reproduction (Oxford), 2007-08, Vol.22 (8), p.2335-2343

2007

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Exercise-induced oxidative stress in overweight adolescent girls: roles of basal insulin resistance and inflammation and oxygen overconsumption

International Journal of Obesity, 2009-04, Vol.33 (4), p.447-455

2009

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On the potential increase of the oxidative stress status in patients with abdominal aortic aneurysm

Redox report : communications in free radical research, 2012-07, Vol.17 (4), p.139-144

2012

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L’insulino-resistance et l’inflammation de repos majorent-elles le stress oxydant post-exercice chez des adolescentes libanaises en surcharge pondérale ?

Science & sports, 2007, Vol.22 (6), p.297-299

2007

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Effect of oral antioxidant supplementation on blood antioxidant status in trained thoroughbred horses

The veterinary journal (1997), 2005, Vol.169 (1), p.65-74

2005

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Evolution of Antioxidant Capacity during Storage of Selected Fruits and Vegetables

Journal of agricultural and food chemistry, 2007-10, Vol.55 (21), p.8596-8603

2007

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IS1.10: Anti-oxidants

European geriatric medicine, 2014-09, Vol.5, p.S4-S4

2014

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Optimisation des effets de la réhabilitation respiratoire chez des patients BPCO par une supplémentation en antioxydants : résultats d’essai randomisé contrôlé en double insu

Revue des maladies respiratoires, 2017-01, Vol.34, p.A59-A60

2017

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Profil des marqueurs du stress oxydant systémique et implication dans la tolérance à l’effort des BPCO

Revue des maladies respiratoires, 2014-01, Vol.31, p.A40-A41

2014

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Effects of exercise and oral antioxidant supplementation enriched in ( n − 3) fatty acids on blood oxidant markers and erythrocyte membrane fluidity in horses

The veterinary journal (1997), 2007-07, Vol.174 (1), p.113-121

2007

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Investigation of blood oxidant/antioxidant markers in healthy competition horses of different breeds

Equine veterinary journal, 2006-08, Vol.38 (S36), p.239-244

2006

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Are there particular clinical and biological parameters that characterize nonagenarian patients hospitalized in geriatrics units (G.U.)?

European geriatric medicine, 2012-09, Vol.3, p.S58-S58

2012

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Bilberry extract (Antho 50) selectively induces redox-sensitive caspase 3-related apoptosis in chronic lymphocytic leukemia cells by targeting the Bcl-2/Bad pathway

Scientific reports, 2015-03, Vol.5 (1), p.8996-8996, Article 8996

2015

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Évaluation des concentrations plasmatiques en anti-oxydants, anticorps contre les LDL oxydées et homocystéine dans un échantillon de la population liégeoise

Annales de biologie clinique (Paris), 2000, Vol.58 (2), p.177-185

2000

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Optimisation of extraction of phenolics and antioxidants from black currant leaves and buds and of stability during storage

Food chemistry, 2007, Vol.105 (3), p.1268-1275

2007

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Dietary incorporation of feedstuffs naturally high in organic selenium for racing pigeons (Columba livia): effects on plasma antioxidant markers after a standardised simulation of a flying effort

Journal of animal physiology and animal nutrition, 2009-06, Vol.93 (3), p.325-330

2009

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Effect of exercise on blood oxidant/antioxidant markers in standardbred horses: comparison between treadmill and race track tests

Equine veterinary journal, 2006-08, Vol.38 (S36), p.254-257

2006

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Levels of inflammatory markers in the blood processed by autotransfusion devices during cardiac surgery associated with cardiopulmonary bypass circuit

Perfusion, 2002-03, Vol.17 (2), p.117-123

2002

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Are similar inflammatory factors involved in strenuous exercise and sepsis?

Intensive care medicine, 1994-11, Vol.20 (8), p.602-610

1994

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Ischemia-reperfusion injury of rabbit kidney: comparative effects of desferrioxamine and N-Acetylcysteine as antioxidants

Transplantation proceedings, 2000-03, Vol.32 (2), p.475-476

2000

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Antioxidant capacity and phenolic composition of red wines from various grape varieties: Specificity of Pinot Noir

Oxidative stress in the cochlea: an update

P13 - Effets d’un accroissement de l’apport en fruits et légumes sur neuf marqueurs de la peroxydation lipidique chez des sujets diabétiques de type 2

The impact of an ultra-trail on the dynamic of cardiac, inflammatory, renal and oxidative stress biological markers correlated with electrocardiogram and echocardiogram

Redox Status of Professional Soccer Players is Influenced by Training Load Throughout a Season

Effect of different contraceptive methods on the oxidative stress status in women aged 40–48 years from the ELAN study in the province of Liège, Belgium

Exercise-induced oxidative stress in overweight adolescent girls: roles of basal insulin resistance and inflammation and oxygen overconsumption

On the potential increase of the oxidative stress status in patients with abdominal aortic aneurysm

L’insulino-resistance et l’inflammation de repos majorent-elles le stress oxydant post-exercice chez des adolescentes libanaises en surcharge pondérale ?

Effect of oral antioxidant supplementation on blood antioxidant status in trained thoroughbred horses

Evolution of Antioxidant Capacity during Storage of Selected Fruits and Vegetables

IS1.10: Anti-oxidants

Optimisation des effets de la réhabilitation respiratoire chez des patients BPCO par une supplémentation en antioxydants : résultats d’essai randomisé contrôlé en double insu

Profil des marqueurs du stress oxydant systémique et implication dans la tolérance à l’effort des BPCO

Effects of exercise and oral antioxidant supplementation enriched in ( n − 3) fatty acids on blood oxidant markers and erythrocyte membrane fluidity in horses

Investigation of blood oxidant/antioxidant markers in healthy competition horses of different breeds

Are there particular clinical and biological parameters that characterize nonagenarian patients hospitalized in geriatrics units (G.U.)?

Bilberry extract (Antho 50) selectively induces redox-sensitive caspase 3-related apoptosis in chronic lymphocytic leukemia cells by targeting the Bcl-2/Bad pathway

Évaluation des concentrations plasmatiques en anti-oxydants, anticorps contre les LDL oxydées et homocystéine dans un échantillon de la population liégeoise

Optimisation of extraction of phenolics and antioxidants from black currant leaves and buds and of stability during storage

Dietary incorporation of feedstuffs naturally high in organic selenium for racing pigeons (Columba livia): effects on plasma antioxidant markers after a standardised simulation of a flying effort

Effect of exercise on blood oxidant/antioxidant markers in standardbred horses: comparison between treadmill and race track tests

Levels of inflammatory markers in the blood processed by autotransfusion devices during cardiac surgery associated with cardiopulmonary bypass circuit

Are similar inflammatory factors involved in strenuous exercise and sepsis?

Ischemia-reperfusion injury of rabbit kidney: comparative effects of desferrioxamine and N-Acetylcysteine as antioxidants

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