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Cocoa powder as a natural ingredient revealing an enhancing effect to inactivate Cronobacter sakazakii cells treated by Pulsed Electric Fields in infant milk formula

Food control, 2013-07, Vol.32 (1), p.87-92

2013

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Synergistic effect of Pulsed Electric Fields and CocoanOX 12% on the inactivation kinetics of Bacillus cereus in a mixed beverage of liquid whole egg and skim milk

International journal of food microbiology, 2009-04, Vol.130 (3), p.196-204

2009

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Inactivation of Enterobacter sakazakii by pulsed electric field in buffered peptone water and infant formula milk

International dairy journal, 2007-12, Vol.17 (12), p.1441-1449

2007

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Antimicrobial potential of macro and microalgae against pathogenic and spoilage microorganisms in food

Food chemistry, 2017-11, Vol.235, p.34-44

2017

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Pressure inactivation kinetics of Enterobacter sakazakii in infant formula milk

Journal of food protection, 2007-10, Vol.70 (10), p.2281-2289

2007

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Sublethally damaged cells of Escherichia coli by Pulsed Electric Fields: The chance of transformation and proteomic assays

Food research international, 2013-11, Vol.54 (1), p.1120-1127

2013

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Sub-lethal damage in Cronobacter sakazakii subsp. sakazakii cells after different pulsed electric field treatments in infant formula milk

Food control, 2009-12, Vol.20 (12), p.1145-1150

2009

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A preliminary exposure assessment model for Bacillus cereus cells in a milk based beverage: Evaluating High Pressure Processing and antimicrobial interventions

Food control, 2012-08, Vol.26 (2), p.610-613

2012

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Antimicrobial potential of legume extracts against foodborne pathogens: A review

Trends in food science & technology, 2018-02, Vol.72, p.114-124

2018

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Stevia rebaudiana Bertoni effect on the hemolytic potential of Listeria monocytogenes

International journal of food microbiology, 2017-06, Vol.250, p.7-11

2017

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Helicobacter pylori growth pattern in reference media and extracts from selected minimally processed vegetables

Food control, 2018-04, Vol.86, p.389-396

2018

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Cold plasma processing of powdered Spirulina algae for spore inactivation and preservation of bioactive compounds

Food control, 2020-12, Vol.118, p.107378, Article 107378

2020

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Cinnamon antimicrobial effect against Salmonella typhimurium cells treated by pulsed electric fields (PEF) in pasteurized skim milk beverage

Food research international, 2012-10, Vol.48 (2), p.777-783

2012

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Antimicrobial activity of cauliflower (Brassica oleracea var. Botrytis) by-product against Listeria monocytogenes

Food control, 2015-04, Vol.50, p.435-440

2015

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Low-energy short-term cold atmospheric plasma: Controlling the inactivation efficacy of bacterial spores in powders

Food research international, 2020-04, Vol.130, p.108921-108921, Article 108921

2020

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Modelling the exposure to Cronobacter sakazakii by consumption of a cocoa-milk-based beverage processed by pulsed electric fields

Irish journal of agricultural and food research, 2014-01, Vol.53 (1), p.75-89

2014

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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

Galanakis, Charis M

1, 2019

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17 - Using natural antimicrobials to enhance the safety and quality of alcoholic and other beverages

Handbook of Natural Antimicrobials for Food Safety and Quality, 2015, p.365-373

2015

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16 - Using natural antimicrobials to enhance the safety and quality of fruit- and vegetable-based beverages

Handbook of Natural Antimicrobials for Food Safety and Quality, 2015, p.347-363

2015

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15 - Using natural antimicrobials to enhance the safety and quality of milk

Handbook of Natural Antimicrobials for Food Safety and Quality, 2015, p.327-345

2015

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Identification and in silico bioinformatics analysis of PR10 proteins in cashew nut

Protein science, 2020-07, Vol.29 (7), p.1581-1595

2020

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Biological And Medical Sciences
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Cronobacter Sakazakii
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Food Industries
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Fundamental And Applied Biological Sciences. Psychology
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Hurdle Technology
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Inactivation
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Natural Antimicrobials
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Pulsed Electric Fields
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Food Microbiology
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Food Safety
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Cocoa Powder
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Food Preservation
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Infant Formulas
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Cocoa powder as a natural ingredient revealing an enhancing effect to inactivate Cronobacter sakazakii cells treated by Pulsed Electric Fields in infant milk formula

Synergistic effect of Pulsed Electric Fields and CocoanOX 12% on the inactivation kinetics of Bacillus cereus in a mixed beverage of liquid whole egg and skim milk

Inactivation of Enterobacter sakazakii by pulsed electric field in buffered peptone water and infant formula milk

Antimicrobial potential of macro and microalgae against pathogenic and spoilage microorganisms in food

Pressure inactivation kinetics of Enterobacter sakazakii in infant formula milk

Sublethally damaged cells of Escherichia coli by Pulsed Electric Fields: The chance of transformation and proteomic assays

Sub-lethal damage in Cronobacter sakazakii subsp. sakazakii cells after different pulsed electric field treatments in infant formula milk

A preliminary exposure assessment model for Bacillus cereus cells in a milk based beverage: Evaluating High Pressure Processing and antimicrobial interventions

Antimicrobial potential of legume extracts against foodborne pathogens: A review

Stevia rebaudiana Bertoni effect on the hemolytic potential of Listeria monocytogenes

Helicobacter pylori growth pattern in reference media and extracts from selected minimally processed vegetables

Cold plasma processing of powdered Spirulina algae for spore inactivation and preservation of bioactive compounds

Cinnamon antimicrobial effect against Salmonella typhimurium cells treated by pulsed electric fields (PEF) in pasteurized skim milk beverage

Antimicrobial activity of cauliflower (Brassica oleracea var. Botrytis) by-product against Listeria monocytogenes

Low-energy short-term cold atmospheric plasma: Controlling the inactivation efficacy of bacterial spores in powders

Modelling the exposure to Cronobacter sakazakii by consumption of a cocoa-milk-based beverage processed by pulsed electric fields

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

17 - Using natural antimicrobials to enhance the safety and quality of alcoholic and other beverages

16 - Using natural antimicrobials to enhance the safety and quality of fruit- and vegetable-based beverages

15 - Using natural antimicrobials to enhance the safety and quality of milk

Identification and in silico bioinformatics analysis of PR10 proteins in cashew nut

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