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Cholesterol, inflammation, and phospholipids: COVID-19 share traits with cardiovascular disease

Biochimica et biophysica acta. Molecular and cell biology of lipids, 2021-01, Vol.1866 (1), p.158839-158839, Article 158839

2021

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Endocrine Disruptor DDE Associated with a High-Fat Diet Enhances the Impairment of Liver Fatty Acid Composition in Rats

Journal of agricultural and food chemistry, 2015-10, Vol.63 (42), p.9341-9348

2015

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Impaired hepatic lipid metabolism and biomarkers in fatty liver disease

Biochimie, 2023-12, Vol.215, p.69-74

2023

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Milk fat components with potential anticancer activity - a review

Bioscience reports, 2017-11, Vol.37 (6)

2017

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Toward Sustainable Wax Extraction from the Saccharum officinarum L. Filter Cake Byproduct: Process Optimization, Physicochemical Characterization, and Antioxidant Performance

ACS sustainable chemistry & engineering, 2023-09, Vol.11 (36), p.13415-13428

2023

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Microbial production of conjugated linoleic acid and conjugated linolenic acid relies on a multienzymatic system

Microbiology and molecular biology reviews, 2018-12, Vol.82 (4), p.1

2018

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Lactobacillus mulieris sp. nov., a new species of Lactobacillus delbrueckii group

International journal of systematic and evolutionary microbiology, 2020-03, Vol.70 (3), p.1527-1522

2020

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Cannabidiol and Cannabigerol Exert Antimicrobial Activity without Compromising Skin Microbiota

International journal of molecular sciences, 2023-01, Vol.24 (3), p.2389

2023

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Differential Lipid Accumulation on HepG2 Cells Triggered by Palmitic and Linoleic Fatty Acids Exposure

Molecules (Basel, Switzerland), 2023-03, Vol.28 (5), p.2367

2023

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Phytosterols and Novel Triterpenes Recovered from Industrial Fermentation Coproducts Exert In Vitro Anti-Inflammatory Activity in Macrophages

Pharmaceuticals (Basel, Switzerland), 2021-06, Vol.14 (6), p.583

2021

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Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foods

Critical reviews in food science and nutrition, 2017-08, Vol.57 (12), p.2611-2622

2017

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Evolution of Qualitative and Quantitative Lipid Profiles of High-Pressure-Processed Serra da Estrela Cheese throughout Storage

Applied sciences, 2023-05, Vol.13 (10), p.5927

2023

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Microbial Conjugated Linolenic Acid-Enriched Fermented Milk Using Lipase-Hydrolyzed Flaxseed Oil: Biochemical, Organoleptic and Storage Traits

Foods, 2024-01, Vol.13 (1), p.21

2024

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Pedobacter lusitanus sp. nov., isolated from sludge of a deactivated uranium mine

International journal of systematic and evolutionary microbiology, 2017-05, Vol.67 (5), p.1339-1348

2017

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Assessment of safety of enterococci isolated throughout traditional Terrincho cheesemaking: virulence factors and antibiotic susceptibility

Journal of food protection, 2007-09, Vol.70 (9), p.2161-2167

2007

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Induced Autolysis of Engineered Yeast Residue as a Means to Simplify Downstream Processing for Valorization—A Case Study

Fermentation (Basel), 2023-07, Vol.9 (7), p.673

2023

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Suitability of Solvent-Assisted Extraction for Recovery of Lipophilic Phytochemicals in Sugarcane Straw and Bagasse

Foods, 2022-09, Vol.11 (17), p.2661

2022

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Novel Lipids to Regulate Obesity and Brain Function: Comparing Available Evidence and Insights from QSAR In Silico Models

Foods, 2023-07, Vol.12 (13), p.2576

2023

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Bioactive Sugarcane Lipids in a Circular Economy Context

Foods, 2021-05, Vol.10 (5), p.1125

2021

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Considerations about the in situ derivatization and fractionation of EFA and NEFA in biological and food samples

MethodsX, 2015-01, Vol.2 (C), p.475-484

2015

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Survival of potentially probiotic enterococci in dairy matrices and in the human gastrointestinal tract

International dairy journal, 2012-12, Vol.27 (1-2), p.53-57

2012

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Evolution of Qualitative and Quantitative Lipid Profiles of High-Pressure-Processed ISerra da Estrela/I Cheese throughout Storage

Applied sciences, 2023-05, Vol.13 (10)

2023

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Lactobacillus mulieris sp. nov., a new species of Lactobacillus delbrueckii group

International journal of systematic and evolutionary microbiology, 2020, Vol.70 (3), p.1522-1527

2020

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Research Note: Assessment of Safety of Enterococci Isolated throughout Traditional Terrincho Cheesemaking: Virulence Factors and Antibiotic Susceptibility

Journal of food protection, 2007-08, Vol.70 (8), p.2161-2167

2007

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Cholesterol, inflammation, and phospholipids: COVID-19 share traits with cardiovascular disease

Endocrine Disruptor DDE Associated with a High-Fat Diet Enhances the Impairment of Liver Fatty Acid Composition in Rats

Impaired hepatic lipid metabolism and biomarkers in fatty liver disease

Milk fat components with potential anticancer activity - a review

Toward Sustainable Wax Extraction from the Saccharum officinarum L. Filter Cake Byproduct: Process Optimization, Physicochemical Characterization, and Antioxidant Performance

Microbial production of conjugated linoleic acid and conjugated linolenic acid relies on a multienzymatic system

Lactobacillus mulieris sp. nov., a new species of Lactobacillus delbrueckii group

Cannabidiol and Cannabigerol Exert Antimicrobial Activity without Compromising Skin Microbiota

Differential Lipid Accumulation on HepG2 Cells Triggered by Palmitic and Linoleic Fatty Acids Exposure

Phytosterols and Novel Triterpenes Recovered from Industrial Fermentation Coproducts Exert In Vitro Anti-Inflammatory Activity in Macrophages

Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foods

Allergic inflammation triggers dyslipidemia via IgG signalling

Evolution of Qualitative and Quantitative Lipid Profiles of High-Pressure-Processed Serra da Estrela Cheese throughout Storage

Microbial Conjugated Linolenic Acid-Enriched Fermented Milk Using Lipase-Hydrolyzed Flaxseed Oil: Biochemical, Organoleptic and Storage Traits

Pedobacter lusitanus sp. nov., isolated from sludge of a deactivated uranium mine

Assessment of safety of enterococci isolated throughout traditional Terrincho cheesemaking: virulence factors and antibiotic susceptibility

Induced Autolysis of Engineered Yeast Residue as a Means to Simplify Downstream Processing for Valorization—A Case Study

Suitability of Solvent-Assisted Extraction for Recovery of Lipophilic Phytochemicals in Sugarcane Straw and Bagasse

Novel Lipids to Regulate Obesity and Brain Function: Comparing Available Evidence and Insights from QSAR In Silico Models

Bioactive Sugarcane Lipids in a Circular Economy Context

Considerations about the in situ derivatization and fractionation of EFA and NEFA in biological and food samples

Survival of potentially probiotic enterococci in dairy matrices and in the human gastrointestinal tract

Evolution of Qualitative and Quantitative Lipid Profiles of High-Pressure-Processed ISerra da Estrela/I Cheese throughout Storage

Lactobacillus mulieris sp. nov., a new species of Lactobacillus delbrueckii group

Research Note: Assessment of Safety of Enterococci Isolated throughout Traditional Terrincho Cheesemaking: Virulence Factors and Antibiotic Susceptibility

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