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Cholesterol, inflammation, and phospholipids: COVID-19 share traits with cardiovascular disease

Biochimica et biophysica acta. Molecular and cell biology of lipids, 2021-01, Vol.1866 (1), p.158839-158839, Article 158839

2021

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One Health, Fermented Foods, and Gut Microbiota

Foods, 2018-12, Vol.7 (12), p.195

2018

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Study of the viability of using lipase-hydrolyzed commercial vegetable oils to produce microbially conjugated linolenic acid-enriched milk

Food chemistry, 2023-07, Vol.413, p.135665-135665, Article 135665

2023

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Milk fat components with potential anticancer activity - a review

Bioscience reports, 2017-11, Vol.37 (6)

2017

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Effect of Pufa Substrates on Fatty Acid Profile of Bifidobacterium breve Ncimb 702258 and CLA/CLNA Production in Commercial Semi-Skimmed Milk

Scientific reports, 2018-10, Vol.8 (1), p.15591-12, Article 15591

2018

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Endocrine Disruptor DDE Associated with a High-Fat Diet Enhances the Impairment of Liver Fatty Acid Composition in Rats

Journal of agricultural and food chemistry, 2015-10, Vol.63 (42), p.9341-9348

2015

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Impaired hepatic lipid metabolism and biomarkers in fatty liver disease

Biochimie, 2023-12, Vol.215, p.69-74

2023

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Toward Sustainable Wax Extraction from the Saccharum officinarum L. Filter Cake Byproduct: Process Optimization, Physicochemical Characterization, and Antioxidant Performance

ACS sustainable chemistry & engineering, 2023-09, Vol.11 (36), p.13415-13428

2023

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Short-communication: Study of fatty acid metabolites in microbial conjugated fatty acids-enrichment of milk and discovery of additional undescribed conjugated linolenic acid isomers

Food chemistry, 2024-01, Vol.432, p.137276-137276, Article 137276

2024

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Fermented Foods and Beverages in Human Diet and Their Influence on Gut Microbiota and Health

Fermentation (Basel), 2018-10, Vol.4 (4), p.90

2018

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Publisher Correction: Effect of Pufa Substrates on Fatty Acid Profile of Bifidobacterium breve Ncimb 702258 and CLA/CLNA Production in Commercial Semi-Skimmed Milk

Scientific reports, 2019-03, Vol.9 (1), p.4671-4671, Article 4671

2019

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Microbial production of conjugated linoleic acid and conjugated linolenic acid relies on a multienzymatic system

Microbiology and molecular biology reviews, 2018-12, Vol.82 (4), p.1

2018

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Impact of exposure to cold and cold-osmotic stresses on virulence-associated characteristics of Listeria monocytogenes strains

Food microbiology, 2020-05, Vol.87, p.103351-103351, Article 103351

2020

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Lactobacillus mulieris sp. nov., a new species of Lactobacillus delbrueckii group

International journal of systematic and evolutionary microbiology, 2020-03, Vol.70 (3), p.1527-1522

2020

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Study of the Association between Genotypic Potential and Linoleic Acid Tolerance with Microbial Production of Conjugated Linoleic Acid

ACS food science & technology, 2023-12, Vol.3 (12), p.2199-2207

2023

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Isolation and Analysis of Phospholipids in Dairy Foods

Journal of analytical methods in chemistry, 2016-01, Vol.2016 (2016), p.1-12

2016

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Cannabidiol and Cannabigerol Exert Antimicrobial Activity without Compromising Skin Microbiota

International journal of molecular sciences, 2023-01, Vol.24 (3), p.2389

2023

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Differential Lipid Accumulation on HepG2 Cells Triggered by Palmitic and Linoleic Fatty Acids Exposure

Molecules (Basel, Switzerland), 2023-03, Vol.28 (5), p.2367

2023

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Phytosterols and Novel Triterpenes Recovered from Industrial Fermentation Coproducts Exert In Vitro Anti-Inflammatory Activity in Macrophages

Pharmaceuticals (Basel, Switzerland), 2021-06, Vol.14 (6), p.583

2021

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Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foods

Critical reviews in food science and nutrition, 2017-08, Vol.57 (12), p.2611-2622

2017

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Pedobacter lusitanus sp. nov., isolated from sludge of a deactivated uranium mine

International journal of systematic and evolutionary microbiology, 2017-05, Vol.67 (5), p.1339-1348

2017

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Assessment of safety of enterococci isolated throughout traditional Terrincho cheesemaking: virulence factors and antibiotic susceptibility

Journal of food protection, 2007-09, Vol.70 (9), p.2161-2167

2007

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Evolution of Qualitative and Quantitative Lipid Profiles of High-Pressure-Processed Serra da Estrela Cheese throughout Storage

Applied sciences, 2023-05, Vol.13 (10), p.5927

2023

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Microbial Conjugated Linolenic Acid-Enriched Fermented Milk Using Lipase-Hydrolyzed Flaxseed Oil: Biochemical, Organoleptic and Storage Traits

Foods, 2024-01, Vol.13 (1), p.21

2024

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Cholesterol, inflammation, and phospholipids: COVID-19 share traits with cardiovascular disease

One Health, Fermented Foods, and Gut Microbiota

Study of the viability of using lipase-hydrolyzed commercial vegetable oils to produce microbially conjugated linolenic acid-enriched milk

Milk fat components with potential anticancer activity - a review

Effect of Pufa Substrates on Fatty Acid Profile of Bifidobacterium breve Ncimb 702258 and CLA/CLNA Production in Commercial Semi-Skimmed Milk

Endocrine Disruptor DDE Associated with a High-Fat Diet Enhances the Impairment of Liver Fatty Acid Composition in Rats

Impaired hepatic lipid metabolism and biomarkers in fatty liver disease

Toward Sustainable Wax Extraction from the Saccharum officinarum L. Filter Cake Byproduct: Process Optimization, Physicochemical Characterization, and Antioxidant Performance

Short-communication: Study of fatty acid metabolites in microbial conjugated fatty acids-enrichment of milk and discovery of additional undescribed conjugated linolenic acid isomers

Fermented Foods and Beverages in Human Diet and Their Influence on Gut Microbiota and Health

Publisher Correction: Effect of Pufa Substrates on Fatty Acid Profile of Bifidobacterium breve Ncimb 702258 and CLA/CLNA Production in Commercial Semi-Skimmed Milk

Microbial production of conjugated linoleic acid and conjugated linolenic acid relies on a multienzymatic system

Impact of exposure to cold and cold-osmotic stresses on virulence-associated characteristics of Listeria monocytogenes strains

Lactobacillus mulieris sp. nov., a new species of Lactobacillus delbrueckii group

Study of the Association between Genotypic Potential and Linoleic Acid Tolerance with Microbial Production of Conjugated Linoleic Acid

Allergic inflammation triggers dyslipidemia via IgG signalling

Isolation and Analysis of Phospholipids in Dairy Foods

Cannabidiol and Cannabigerol Exert Antimicrobial Activity without Compromising Skin Microbiota

Differential Lipid Accumulation on HepG2 Cells Triggered by Palmitic and Linoleic Fatty Acids Exposure

Phytosterols and Novel Triterpenes Recovered from Industrial Fermentation Coproducts Exert In Vitro Anti-Inflammatory Activity in Macrophages

Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foods

Pedobacter lusitanus sp. nov., isolated from sludge of a deactivated uranium mine

Assessment of safety of enterococci isolated throughout traditional Terrincho cheesemaking: virulence factors and antibiotic susceptibility

Evolution of Qualitative and Quantitative Lipid Profiles of High-Pressure-Processed Serra da Estrela Cheese throughout Storage

Microbial Conjugated Linolenic Acid-Enriched Fermented Milk Using Lipase-Hydrolyzed Flaxseed Oil: Biochemical, Organoleptic and Storage Traits

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