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Lactococcus piscium: a psychrotrophic lactic acid bacterium with bioprotective or spoilage activity in food—a review

Journal of applied microbiology, 2016-10, Vol.121 (4), p.907-918

2016

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Validation of QTL for resistance to Aphanomyces euteiches in different pea genetic backgrounds using near-isogenic lines

Theoretical and applied genetics, 2015-11, Vol.128 (11), p.2273-2288

2015

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Biodiversity of Listeria monocytogenes sensitivity to bacteriocin‐producing Carnobacterium strains and application in sterile cold‐smoked salmon

Journal of applied microbiology, 2004-01, Vol.97 (5), p.1029-1037

2004

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Selection and evaluation of seafood-borne psychrotrophic lactic acid bacteria as inhibitors of pathogenic and spoilage bacteria

Food microbiology, 2009-09, Vol.26 (6), p.638-644

2009

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Quantitative trait loci for partial resistance to Aphanomyces root rot in pea

Theoretical and applied genetics, 2002-12, Vol.106 (1), p.28-39

2002

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Study of the bacterial ecosystem in tropical cooked and peeled shrimps using a polyphasic approach

International journal of food microbiology, 2009-04, Vol.131 (1), p.20-29

2009

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Inhibition of Brochothrix thermosphacta and sensory improvement of tropical peeled cooked shrimp by Lactococcus piscium CNCM I-4031

Letters in applied microbiology, 2010-04, Vol.50 (4), p.357-361

2010

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Single and multiple resistance QTL delay symptom appearance and slow down root colonization by Aphanomyces euteiches in pea near isogenic lines

BMC plant biology, 2016-07, Vol.16 (1), p.166-166, Article 166

2016

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Response of Listeria monocytogenes to liquid smoke

Journal of applied microbiology, 2008-06, Vol.104 (6), p.1744-1753

2008

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Psychrotrophic Lactic Acid Bacteria Used To Improve the Safety and Quality of Vacuum-Packaged Cooked and Peeled Tropical Shrimp and Cold-Smoked Salmon

Journal of food protection, 2009-02, Vol.72 (2), p.365-374

2009

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A cluster of major specific resistance genes to Leptosphaeria maculans in Brassica napus

Phytopathology, 2004-06, Vol.94 (6), p.578-583

2004

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Development and characterization of microsatellite markers for the oomyceta Aphanomyces euteiches

Fungal genetics and biology, 2016-06, Vol.91, p.1-5

2016

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AER1, a Major Gene Conferring Resistance to Aphanomyces euteiches in Medicago truncatula

Phytopathology, 2009-02, Vol.99 (2), p.203-208

2009

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Morphological and physiological characterization of Listeria monocytogenes subjected to high hydrostatic pressure

Applied and environmental microbiology, 2001-05, Vol.67 (5), p.2240-2247

2001

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Candidate genes for quantitative resistance to Mycosphaerella pinodes in pea (Pisum sativum L.)

Theoretical and applied genetics, 2007-04, Vol.114 (6), p.971-984

2007

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Inactivation of Salmonella Typhimurium and Listeria monocytogenes using high-pressure treatments: destruction or sublethal stress?

Letters in applied microbiology, 2006-04, Vol.42 (4), p.357-362

2006

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Physiological damages of Listeria monocytogenes treated by high hydrostatic pressure

International journal of food microbiology, 2002-11, Vol.79 (1), p.47-53

2002

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Consistent quantitative trait loci in pea for partial resistance to Aphanomyces euteiches isolates from the United States and France

Phytopathology, 2005-11, Vol.95 (11), p.1287-1293

2005

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Identification of lactic acid bacteria involved in the spoilage of pasteurized “foie gras” products

Meat science, 2010-07, Vol.85 (3), p.467-471

2010

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Divercin V41 from gene characterization to food applications: 1998-2008, a decade of solved and unsolved questions

Letters in applied microbiology, 2009, Vol.48 (1), p.1-7

2009

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Identification of loci contributing to quantitative field resistance to blackleg disease, causal agent Leptosphaeria maculans (Desm.) Ces. et de Not., in Winter rapeseed (Brassica napus L.)

Theoretical and applied genetics, 1998, Vol.96 (1), p.23-30

1998

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Stability of QTL for Field Resistance to Blackleg across Two Genetic Backgrounds in Oilseed Rape

Crop science, 2001-01, Vol.41 (1), p.197-205

2001

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Divercin V41, a new bacteriocin with two disulphide bonds produced by Carnobacterium divergens V41: primary structure and genomic organization

Microbiology (Society for General Microbiology), 1998-10, Vol.144 ( Pt 10) (10), p.2837-2844

1998

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Lactococcus piscium: a psychrotrophic lactic acid bacterium with bioprotective or spoilage activity in fooda review

Journal of applied microbiology, 2016-10, Vol.121 (4), p.907-918

2016

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Genetic structure of Aphanomyces euteiches populations sampled from United States and France pea nurseries

European journal of plant pathology, 2018-02, Vol.150 (2), p.275-286

2018

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Lactococcus piscium: a psychrotrophic lactic acid bacterium with bioprotective or spoilage activity in food—a review

Validation of QTL for resistance to Aphanomyces euteiches in different pea genetic backgrounds using near-isogenic lines

Biodiversity of Listeria monocytogenes sensitivity to bacteriocin‐producing Carnobacterium strains and application in sterile cold‐smoked salmon

Selection and evaluation of seafood-borne psychrotrophic lactic acid bacteria as inhibitors of pathogenic and spoilage bacteria

Quantitative trait loci for partial resistance to Aphanomyces root rot in pea

Study of the bacterial ecosystem in tropical cooked and peeled shrimps using a polyphasic approach

Inhibition of Brochothrix thermosphacta and sensory improvement of tropical peeled cooked shrimp by Lactococcus piscium CNCM I-4031

Single and multiple resistance QTL delay symptom appearance and slow down root colonization by Aphanomyces euteiches in pea near isogenic lines

Response of Listeria monocytogenes to liquid smoke

Psychrotrophic Lactic Acid Bacteria Used To Improve the Safety and Quality of Vacuum-Packaged Cooked and Peeled Tropical Shrimp and Cold-Smoked Salmon

A cluster of major specific resistance genes to Leptosphaeria maculans in Brassica napus

Development and characterization of microsatellite markers for the oomyceta Aphanomyces euteiches

AER1, a Major Gene Conferring Resistance to Aphanomyces euteiches in Medicago truncatula

Morphological and physiological characterization of Listeria monocytogenes subjected to high hydrostatic pressure

Candidate genes for quantitative resistance to Mycosphaerella pinodes in pea (Pisum sativum L.)

Inactivation of Salmonella Typhimurium and Listeria monocytogenes using high-pressure treatments: destruction or sublethal stress?

Physiological damages of Listeria monocytogenes treated by high hydrostatic pressure

Consistent quantitative trait loci in pea for partial resistance to Aphanomyces euteiches isolates from the United States and France

Identification of lactic acid bacteria involved in the spoilage of pasteurized “foie gras” products

Divercin V41 from gene characterization to food applications: 1998-2008, a decade of solved and unsolved questions

Identification of loci contributing to quantitative field resistance to blackleg disease, causal agent Leptosphaeria maculans (Desm.) Ces. et de Not., in Winter rapeseed (Brassica napus L.)

Stability of QTL for Field Resistance to Blackleg across Two Genetic Backgrounds in Oilseed Rape

Divercin V41, a new bacteriocin with two disulphide bonds produced by Carnobacterium divergens V41: primary structure and genomic organization

Lactococcus piscium: a psychrotrophic lactic acid bacterium with bioprotective or spoilage activity in fooda review

Genetic structure of Aphanomyces euteiches populations sampled from United States and France pea nurseries

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