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Antioxidant Activity of Citrus Limonoids, Flavonoids, and Coumarins

Journal of agricultural and food chemistry, 2005-03, Vol.53 (6), p.2009-2014

2005

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Genetic Manipulation for Enhancing Calcium Content in Potato Tuber

Journal of agricultural and food chemistry, 2005-07, Vol.53 (14), p.5598-5603

2005

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Development of a PCR-based marker utilizing a deletion mutation in the dihydroflavonol 4-reductase (DFR) gene responsible for the lack of anthocyanin production in yellow onions (Allium cepa)

Theoretical and applied genetics, 2005-02, Vol.110 (3), p.588-595

2005

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L locus, one of complementary genes required for anthocyanin production in onions (Allium cepa), encodes anthocyanidin synthase

Theoretical and applied genetics, 2005-06, Vol.111 (1), p.120-127

2005

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Inactivation of DFR (dihydroflavonol 4-reductase) gene transcription results in blockage of anthocyanin production in yellow onions (Allium cepa)

Molecular breeding, 2004-10, Vol.14 (3), p.253-263

2004

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Suppression of colon carcinogenesis by bioactive compounds in grapefruit

Carcinogenesis (New York), 2006-06, Vol.27 (6), p.1257-1265

2006

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Development of a codominant PCR-based marker for allelic selection of the pink trait in onions (Allium cepa), based on the insertion mutation in the promoter of the anthocyanidin synthase gene

Theoretical and applied genetics, 2005-02, Vol.110 (3), p.573-578

2005

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basic color factor, the C locus, encodes a regulatory gene controlling transcription of chalcone synthase genes in onions (Allium cepa)

Euphytica, 2005-04, Vol.142 (3), p.273-282

2005

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Variation in the content of bioactive flavonoids in different brands of orange and grapefruit juices

Journal of food composition and analysis, 2006-03, Vol.19 (2), p.157-166

2006

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Bioactive Compounds of Grapefruit (Citrus paradisi Cv. Rio Red) Respond Differently to Postharvest Irradiation, Storage, and Freeze Drying

Journal of agricultural and food chemistry, 2005-05, Vol.53 (10), p.3980-3985

2005

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Variation in the quercetin content in different colored onions (Allium cepa L.)

Journal of the American Society for Horticultural Science, 1995-11, Vol.120 (6), p.909-913

1995

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Impact of genetic and environmental variation on development of flavonoids and carotenoids in pepper ( Capsicum spp.)

Scientia horticulturae, 2005-10, Vol.106 (3), p.341-352

2005

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Ionizing radiation and marketing simulation on bioactive compounds and quality of grapefruit ( Citrus paradisi c.v. Rio Red)

Food chemistry, 2007, Vol.105 (4), p.1404-1411

2007

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Increased calcium in carrots by expression of an Arabidopsis H+/Ca2+ transporter

Molecular breeding, 2004-10, Vol.14 (3), p.275-282

2004

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Identification of the fourth allele of the ANS (anthocyanidin synthase) gene and its effect on red color intensity in onions (Allium cepa)

Euphytica, 2006-05, Vol.149 (1-2), p.45-51

2006

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Developing sweet onions by recurrent selection in a short-day onion breeding program

Scientia horticulturae, 2020-05, Vol.266, p.109269, Article 109269

2020

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Determination of background pyruvic acid concentrations in onions, Allium species, and other vegetables

Scientia horticulturae, 2001-07, Vol.89 (4), p.249-256

2001

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Marker-assisted Genotype Analysis of Bulb Colors in Segregating Populations of Onions (Allium cepa)

Molecules and cells, 2007-04, Vol.23 (2), p.192-197

2007

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Development of a co-dominant, PCR-based marker for allelic selection of the pink trait in onions (Allium cepa), based on the insertion mutation in the promoter of the anthocyanidin synthase gene

Theoretical and applied genetics, 2005-02, Vol.110 (4), p.628-633

2005

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Development of a co-dominant, PCR-based marker for allelic selection of the pink trait in onions (Allium cepa), based on the insertion mutation in the promoter of the anthocyanidin synthase gene

Theoretical and applied genetics, 2005-04, Vol.110 (6), p.1167-1167

2005

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A Direct Headspace Sampling Technique to Rapidly Measure Low Boiling Point Volatile Terpenoids in Carrots

HortScience, 1997-07, Vol.32 (4), p.714-716

1997

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Seedcoat Structure and Oxygen-enhanced Environments Affect Germination of Triploid Watermelon

Journal of the American Society for Horticultural Science, 2003-03, Vol.128 (2), p.253-259

2003

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Investigation of Doubled Haploid Performance and Combining Ability in Short-day Onion

HortScience, 2006-07, Vol.41 (4), p.990-990

2006

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A method for measuring anthocyanins after removing carotenes in purple colored carrots

Scientia horticulturae, 2001-11, Vol.90 (3), p.321-324

2001

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Variation in Bioactive Flavonoid Content of Commercial Brands of Orange Juices

HortScience, 2004-07, Vol.39 (4), p.858-858

2004

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Antioxidant Activity of Citrus Limonoids, Flavonoids, and Coumarins

Genetic Manipulation for Enhancing Calcium Content in Potato Tuber

Development of a PCR-based marker utilizing a deletion mutation in the dihydroflavonol 4-reductase (DFR) gene responsible for the lack of anthocyanin production in yellow onions (Allium cepa)

L locus, one of complementary genes required for anthocyanin production in onions (Allium cepa), encodes anthocyanidin synthase

Inactivation of DFR (dihydroflavonol 4-reductase) gene transcription results in blockage of anthocyanin production in yellow onions (Allium cepa)

Suppression of colon carcinogenesis by bioactive compounds in grapefruit

Development of a codominant PCR-based marker for allelic selection of the pink trait in onions (Allium cepa), based on the insertion mutation in the promoter of the anthocyanidin synthase gene

basic color factor, the C locus, encodes a regulatory gene controlling transcription of chalcone synthase genes in onions (Allium cepa)

Variation in the content of bioactive flavonoids in different brands of orange and grapefruit juices

Bioactive Compounds of Grapefruit (Citrus paradisi Cv. Rio Red) Respond Differently to Postharvest Irradiation, Storage, and Freeze Drying

Variation in the quercetin content in different colored onions (Allium cepa L.)

Impact of genetic and environmental variation on development of flavonoids and carotenoids in pepper ( Capsicum spp.)

Ionizing radiation and marketing simulation on bioactive compounds and quality of grapefruit ( Citrus paradisi c.v. Rio Red)

Increased calcium in carrots by expression of an Arabidopsis H+/Ca2+ transporter

Identification of the fourth allele of the ANS (anthocyanidin synthase) gene and its effect on red color intensity in onions (Allium cepa)

Developing sweet onions by recurrent selection in a short-day onion breeding program

Determination of background pyruvic acid concentrations in onions, Allium species, and other vegetables

Marker-assisted Genotype Analysis of Bulb Colors in Segregating Populations of Onions (Allium cepa)

Development of a co-dominant, PCR-based marker for allelic selection of the pink trait in onions (Allium cepa), based on the insertion mutation in the promoter of the anthocyanidin synthase gene

Development of a co-dominant, PCR-based marker for allelic selection of the pink trait in onions (Allium cepa), based on the insertion mutation in the promoter of the anthocyanidin synthase gene

A Direct Headspace Sampling Technique to Rapidly Measure Low Boiling Point Volatile Terpenoids in Carrots

Seedcoat Structure and Oxygen-enhanced Environments Affect Germination of Triploid Watermelon

Investigation of Doubled Haploid Performance and Combining Ability in Short-day Onion

A method for measuring anthocyanins after removing carotenes in purple colored carrots

Variation in Bioactive Flavonoid Content of Commercial Brands of Orange Juices

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