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Amiodarone disrupts cholesterol biosynthesis pathway and causes accumulation of circulating desmosterol by inhibiting 24‐dehydrocholesterol reductase

Journal of internal medicine, 2020-11, Vol.288 (5), p.560-569

2020

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Biofortification of riboflavin and folate in idli batter, based on fermented cereal and pulse, by Lactococcus lactis N8 and Saccharomyces boulardii SAA655

Journal of applied microbiology, 2017-06, Vol.122 (6), p.1663-1671

2017

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Bran fermentation as a means to enhance technological properties and bioactivity of rye

Food microbiology, 2007-04, Vol.24 (2), p.175-186

2007

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Characterization of texturized meat analogues containing native lupin flour and lupin protein concentrate/isolate

Heliyon, 2023-10, Vol.9 (10), p.e20503-e20503, Article e20503

2023

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Functionality of oat fiber concentrate and faba bean protein concentrate in plant-based substitutes for minced meat

Current research in food science, 2022-01, Vol.5, p.858-867

2022

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Do modern types of wheat have lower quality for human health?

Nutrition bulletin, 2020-12, Vol.45 (4), p.362-373

2020

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Desmosterol accumulation in users of amiodarone

Journal of internal medicine, 2018-01, Vol.283 (1), p.93-101

2018

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Production of folate in oat bran fermentation by yeasts isolated from barley and diverse foods

Journal of applied microbiology, 2014-09, Vol.117 (3), p.679-689

2014

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Effects of LED light spectra on lettuce growth and nutritional composition

Lighting research & technology (London, England : 2001), 2018-10, Vol.50 (6), p.880-893

2018

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A small-scale sample preparation method with HPLC analysis for determination of tocopherols and tocotrienols in cereals

Journal of food composition and analysis, 2004-12, Vol.17 (6), p.749-765

2004

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Plant Sterols in Cereals and Cereal Products

Cereal chemistry, 2002-01, Vol.79 (1), p.148-154

2002

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Estimation of plant sterol and cholesterol intake in Finland: quality of new values and their effect on intake

British journal of nutrition, 2004-10, Vol.92 (4), p.671-678

2004

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Vitamin C in breast milk may reduce the risk of atopy in the infant

European journal of clinical nutrition, 2005, Vol.59 (1), p.123-128

2005

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Cytotoxic and apoptotic effects of single and mixed oxides of β-sitosterol on HepG2-cells

Toxicology in vitro, 2009-08, Vol.23 (5), p.755-762

2009

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Safety aspects and cholesterol-lowering efficacy of low fat dairy products containing plant sterols

European journal of clinical nutrition, 2006-05, Vol.60 (5), p.633-642

2006

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Fibrous meat analogues containing oat fiber concentrate and pea protein isolate: Mechanical and physicochemical characterization

Innovative food science & emerging technologies, 2022-05, Vol.77, p.102954, Article 102954

2022

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New Data for Cholesterol Contents in Meat, Fish, Milk, Eggs and Their Products Consumed in Finland

Journal of food composition and analysis, 2002-12, Vol.15 (6), p.705-713

2002

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Simultaneous HPLC analysis of fat-soluble vitamins in selected animal products after small-scale extraction

Food chemistry, 2000-12, Vol.71 (4), p.535-543

2000

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Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats

Journal of food composition and analysis, 2008-03, Vol.21 (2), p.152-161

2008

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Natural Sources of Dietary Plant Sterols

Journal of Food Composition and Analysis, 2000-08, Vol.13 (4), p.619-624

2000

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Effect of soybean processing on content and bioaccessibility of folate, vitamin B12 and isoflavones in tofu and tempe

Food chemistry, 2013-12, Vol.141 (3), p.2418-2425

2013

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Safety assessment of common foods enriched with natural nonesterified plant sterols

European journal of clinical nutrition, 2009-05, Vol.63 (5), p.684-691

2009

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Bioavailability of vitamin D from wild edible mushrooms (Cantharellus tubaeformis) as measured with a human bioassay

The American journal of clinical nutrition, 1999, Vol.69 (1), p.95-98

1999

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Quality of vitamin K analysis and food composition data in Finland

Food chemistry, 2000-02, Vol.68 (2), p.223-226

2000

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Effects of yeasts and bacteria on the levels of folates in rye sourdoughs

International journal of food microbiology, 2006-02, Vol.106 (2), p.137-143

2006

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Amiodarone disrupts cholesterol biosynthesis pathway and causes accumulation of circulating desmosterol by inhibiting 24‐dehydrocholesterol reductase

Biofortification of riboflavin and folate in idli batter, based on fermented cereal and pulse, by Lactococcus lactis N8 and Saccharomyces boulardii SAA655

Bran fermentation as a means to enhance technological properties and bioactivity of rye

Characterization of texturized meat analogues containing native lupin flour and lupin protein concentrate/isolate

Functionality of oat fiber concentrate and faba bean protein concentrate in plant-based substitutes for minced meat

Do modern types of wheat have lower quality for human health?

Desmosterol accumulation in users of amiodarone

Production of folate in oat bran fermentation by yeasts isolated from barley and diverse foods

Effects of LED light spectra on lettuce growth and nutritional composition

A small-scale sample preparation method with HPLC analysis for determination of tocopherols and tocotrienols in cereals

Plant Sterols in Cereals and Cereal Products

Estimation of plant sterol and cholesterol intake in Finland: quality of new values and their effect on intake

Vitamin C in breast milk may reduce the risk of atopy in the infant

Cytotoxic and apoptotic effects of single and mixed oxides of β-sitosterol on HepG2-cells

Safety aspects and cholesterol-lowering efficacy of low fat dairy products containing plant sterols

Fibrous meat analogues containing oat fiber concentrate and pea protein isolate: Mechanical and physicochemical characterization

New Data for Cholesterol Contents in Meat, Fish, Milk, Eggs and Their Products Consumed in Finland

Simultaneous HPLC analysis of fat-soluble vitamins in selected animal products after small-scale extraction

Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats

Natural Sources of Dietary Plant Sterols

Effect of soybean processing on content and bioaccessibility of folate, vitamin B12 and isoflavones in tofu and tempe

Safety assessment of common foods enriched with natural nonesterified plant sterols

Bioavailability of vitamin D from wild edible mushrooms (Cantharellus tubaeformis) as measured with a human bioassay

Quality of vitamin K analysis and food composition data in Finland

Effects of yeasts and bacteria on the levels of folates in rye sourdoughs

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