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Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...
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Povertà alimentare, right to food e politiche locali del cibo. Prime riflessioni critiche
RIVISTA GEOGRAFICA ITALIANA, 2023-12 (4), p.133-151
2023
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Food Diversity Between Rights, Duties and Autonomies: Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology
1st ed. 2018., 2018
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Food Diversity Between Rights, Duties and Autonomies: Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology
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Introduction
Food Diversity Between Rights, Duties and Autonomies, 2018, Vol.2
2018
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Intro
Food Diversity Between Rights, Duties and Autonomies, 2018, Vol.2
2018
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Part I: Food Diversity, Agrobiodiversity and Typicality: Territories, Tourism, Rural Development
Food Diversity Between Rights, Duties and Autonomies, 2018, Vol.2
2018
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Part II: Food Diversity in a Multidimensional Perspective: Food Traditions, Food Security, Right to Food, Market´s Evolutionar
Food Diversity Between Rights, Duties and Autonomies, 2018, Vol.2
2018
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About the Editors and Contributors
Food Diversity Between Rights, Duties and Autonomies, 2018, Vol.2
2018
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Part III: Food Diversity as a Legal Value: Principles, Aspects and Problems
Food Diversity Between Rights, Duties and Autonomies, 2018, Vol.2
2018
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Food Diversity Between Human and Cultural Rights, Food Sovereignty and Protection of Intangible Cultural Heritage
Food Diversity Between Rights, Duties and Autonomies, p.439-455
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Rural Development and Food Diversity in France
Food Diversity Between Rights, Duties and Autonomies, p.145-162
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The Right to Food and Food Diversity in the Italian Constitution
Food Diversity Between Rights, Duties and Autonomies, p.485-503
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Cultural Heritage, Food Diversity and International Law
Food Diversity Between Rights, Duties and Autonomies, p.419-438
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Agro-Food Typicality and Cultural Heritage: The Case of the Mediterranean Diet
Food Diversity Between Rights, Duties and Autonomies, p.177-189
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From Districts to Agricultural Enterprise Networks
Food Diversity Between Rights, Duties and Autonomies, p.345-363
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Agroecology and Geographical Indications at the WTO and in the EU Between Magic and Rationality: ‘Reinventing’ Marketing Designations to Preserve Rural Economy, Cultural Heritage and the Environment
Food Diversity Between Rights, Duties and Autonomies, p.57-89
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“Short Food Supply Chain” and Promotion of Local Food in EU and Italian Law
Food Diversity Between Rights, Duties and Autonomies, p.133-143
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Considerations on the Subject of Food Security and Food Safety
Food Diversity Between Rights, Duties and Autonomies, p.229-241
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The Role of Gastronomy and Typical Foods in the Tourism Experience
Food Diversity Between Rights, Duties and Autonomies, p.191-202
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The Matter “Alimentation” in the Italian Constitution
Food Diversity Between Rights, Duties and Autonomies, p.293-305
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Company Management Oriented Towards Sustainable Development: An Indirect Form of Protection of Food Diversity?
Food Diversity Between Rights, Duties and Autonomies, p.365-381
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Food Diversity and Typicality in EU and in Italian Law: Protected Designations of Origin (PDOs); Protected Geographical Indications (PGIs); Traditional Speciality Guaranteed (TSGs)
Food Diversity Between Rights, Duties and Autonomies, p.91-109
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Critical Consumption and Ethical Purchasing Groups (GAS)
Food Diversity Between Rights, Duties and Autonomies, p.323-344
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Food Diversity and Legal Protection of “Made in Italy” Label
Food Diversity Between Rights, Duties and Autonomies, p.477-484
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Food Security: A Challenge for a Global Governance
Food Diversity Between Rights, Duties and Autonomies, p.217-227
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