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The data supply chain for tracing Salmonella in pork production

International journal of food microbiology, 2011-03, Vol.145, p.S66-S67

Pielaat, A.

2011

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Bayesian global regression model relating product characteristics of intermediate moisture food products to heat inactivation parameters for Salmonella Napoli and Eurotium herbariorum mould spores

International journal of food microbiology, 2022-06, Vol.370, p.109638-109638, Article 109638

2022

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A Biotracing Model of Salmonella in the Pork Production Chain

Journal of food protection, 2012-02, Vol.75 (2), p.270-280

2012

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A Practical Framework for the Construction of a Biotracing Model: Application toSalmonellain the Pork Slaughter Chain

Risk analysis, 2011-09, Vol.31 (9), p.1434-1450

2011

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Quantifying the sources of Salmonella on dressed carcasses of pigs based on serovar distribution

Meat science, 2014-04, Vol.96 (4), p.1425-1431

2014

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A Practical Framework for the Construction of a Biotracing Model: Application to Salmonella in the Pork Slaughter Chain

Risk analysis, 2011-09, Vol.31 (9), p.1434-1450

2011

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Modelling the number of viable vegetative cells of Bacillus cereus passing through the stomach

Journal of applied microbiology, 2009, Vol.106 (1), p.258-267

2009

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Sequential sampling designs for catching the tail of dispersal kernels

Ecological modelling, 2006-01, Vol.190 (1), p.205-222

2006

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Towards an Integrated Approach in Supporting Microbiological Food Safety Decisions

Zoonoses and public health, 2007-05, Vol.54 (3-4), p.103-117

2007

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A quantitative approach towards a better understanding of the dynamics of Salmonella spp. in a pork slaughter-line

International journal of food microbiology, 2012-02, Vol.153 (1), p.45-52

2012

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Emetic toxin-producing strains of Bacillus cereus show distinct characteristics within the Bacillus cereus group

International journal of food microbiology, 2006-05, Vol.109 (1), p.132-138

2006

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Simulation of vertical spread of plant diseases in a crop canopy by stem extension and splash dispersal

Ecological modelling, 2002-06, Vol.151 (2), p.195-212

2002

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Probabilities in norovirus outbreak diagnosis

Journal of clinical virology, 2007-09, Vol.40 (1), p.38-42

2007

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Circulation of group 2 coronaviruses in a bat species common to urban areas in Western Europe

Vector borne and zoonotic diseases (Larchmont, N.Y.), 2010-10, Vol.10 (8), p.785

2010

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Development of a user‐friendly interface version of the QMRA model for Salmonella in pigs developed under grant agreement CFP/EFSA/BIOHAZ/2007/01

EFSA supporting publications, 2012-12, Vol.9 (12), p.n/a

2012

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Spores splashing under different environmental conditions: a modeling approach

Phytopathology, 1998-11, Vol.88 (11), p.1131-1140

1998

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A quantitative approach towards a better understanding of the dynamics of Salmonella spp. in a pork slaughter-line

International journal of food microbiology, 2012, Vol.153, p.1-2

2012

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A model for dispersal of plant pathogens by rainsplash

IMA journal of mathematics applied in medicine and biology, 1998, Vol.15

1998

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The acute toxicity of selected alkylphenols to young and adult Daphnia magna

Ecotoxicology and environmental safety, 1998-03, Vol.39 (3), p.227-232

1998

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ORIGINAL ARTICLE: Towards an Integrated Approach in Supporting Microbiological Food Safety Decisions

Zoonoses and public health, 2007-05, Vol.54 (3-4), p.103

2007

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A foresight study on emerging technologies: State of the art of Omics technologies and potential applications in food and feed safety

EFSA supporting publications, 2013-10, Vol.10 (10), p.n/a

2013

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Chapter 5 - A Descriptive Tool for Tracing Microbiological Contaminations

Food Safety, 2015, p.65-80

2015

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A Descriptive Tool for Tracing Microbiological Contaminations

Food Safety - Emerging Issues, Technologies, and Systems, 2015, p.1-1

2015

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Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption

PloS one, 2017-01, Vol.12 (1), p.e0169589

2017

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The Influence of Heteroresistance on Minimum Inhibitory Concentration, Investigated Using Weak-Acid Stress in Food Spoilage Yeasts

Applied and environmental microbiology, 2023-06, Vol.89 (6), p.e0012523-e0012523

2023

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The data supply chain for tracing Salmonella in pork production

Bayesian global regression model relating product characteristics of intermediate moisture food products to heat inactivation parameters for Salmonella Napoli and Eurotium herbariorum mould spores

A Biotracing Model of Salmonella in the Pork Production Chain

A Practical Framework for the Construction of a Biotracing Model: Application toSalmonellain the Pork Slaughter Chain

Quantifying the sources of Salmonella on dressed carcasses of pigs based on serovar distribution

A Practical Framework for the Construction of a Biotracing Model: Application to Salmonella in the Pork Slaughter Chain

Modelling the number of viable vegetative cells of Bacillus cereus passing through the stomach

Sequential sampling designs for catching the tail of dispersal kernels

Towards an Integrated Approach in Supporting Microbiological Food Safety Decisions

A quantitative approach towards a better understanding of the dynamics of Salmonella spp. in a pork slaughter-line

Emetic toxin-producing strains of Bacillus cereus show distinct characteristics within the Bacillus cereus group

Simulation of vertical spread of plant diseases in a crop canopy by stem extension and splash dispersal

Probabilities in norovirus outbreak diagnosis

Circulation of group 2 coronaviruses in a bat species common to urban areas in Western Europe

Development of a user‐friendly interface version of the QMRA model for Salmonella in pigs developed under grant agreement CFP/EFSA/BIOHAZ/2007/01

Spores splashing under different environmental conditions: a modeling approach

A quantitative approach towards a better understanding of the dynamics of Salmonella spp. in a pork slaughter-line

A model for dispersal of plant pathogens by rainsplash

The acute toxicity of selected alkylphenols to young and adult Daphnia magna

ORIGINAL ARTICLE: Towards an Integrated Approach in Supporting Microbiological Food Safety Decisions

A foresight study on emerging technologies: State of the art of Omics technologies and potential applications in food and feed safety

Chapter 5 - A Descriptive Tool for Tracing Microbiological Contaminations

A Descriptive Tool for Tracing Microbiological Contaminations

Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption

The Influence of Heteroresistance on Minimum Inhibitory Concentration, Investigated Using Weak-Acid Stress in Food Spoilage Yeasts

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