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Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and Magnesium

Nutrients, 2023-03, Vol.15 (6), p.1314

2023

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Effects of soaking whole cereal and legume seeds on iron, zinc and phytate contents

Food chemistry, 2005-02, Vol.89 (3), p.421-425

2005

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Adequacy of Some Locally Produced Complementary Foods Marketed in Benin, Burkina Faso, Ghana, and Senegal

Nutrients, 2018-06, Vol.10 (6), p.785

2018

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Effects of water soaking and/or sodium polystyrene sulfonate addition on potassium content of foods

International journal of food sciences and nutrition, 2014-09, Vol.65 (6), p.673-677

2014

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Determining Factors of Lipophilic Micronutrient Bioaccessibility in Several Leafy Vegetables

Journal of agricultural and food chemistry, 2016-03, Vol.64 (8), p.1695-1701

2016

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Effects of cooking and food matrix on estimated mineral bioavailability in Mloukhiya, a Mediterranean dish based on jute leaves and meat

Food research international, 2018-03, Vol.105, p.233-240

2018

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Determination of expression and activity of genes involved in starch metabolism in Lactobacillus plantarum A6 during fermentation of a cereal-based gruel

International journal of food microbiology, 2014-08, Vol.185, p.103-111

2014

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Changes in micro- and macronutrient composition of pearl millet and white sorghum during in field versus laboratory decortication

Journal of cereal science, 2011-11, Vol.54 (3), p.425-433

2011

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Changes in mineral absorption inhibitors consequent to fermentation of Ethiopian injera: implications for predicted iron bioavailability and bioaccessibility

International journal of food science & technology, 2014-01, Vol.49 (1), p.174-180

2014

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Losses of nutrients and anti-nutritional factors during abrasive decortication of two pearl millet cultivars ( Pennisetum glaucum)

Food chemistry, 2007, Vol.100 (4), p.1316-1323

2007

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Contribution of Leafy Vegetable Sauces to Dietary Iron, Zinc, Vitamin A and Energy Requirements in Children and Their Mothers in Burkina Faso

Plant foods for human nutrition (Dordrecht), 2015-03, Vol.70 (1), p.63-70

2015

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Iron Contamination during In-Field Milling of Millet and Sorghum

Journal of agricultural and food chemistry, 2013-10, Vol.61 (43), p.10377-10383

2013

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Contribution of plant-based sauces to the vitamin A intake of young children in Benin

Food chemistry, 2012-04, Vol.131 (3), p.948-955

2012

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Changes in mineral absorption inhibitors consequent to fermentation of E thiopian injera : implications for predicted iron bioavailability and bioaccessibility

International journal of food science & technology, 2014-01, Vol.49 (1), p.174-180

2014

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Fermentation by Amylolytic Lactic Acid Bacteria and Consequences for Starch Digestibility of Plantain, Breadfruit, and Sweet Potato Flours

Journal of food science, 2012-08, Vol.77 (8), p.M466-M472

2012

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Rapid Quantification of Iron Content in Fish Sauce and Soy Sauce: A Promising Tool for Monitoring Fortification Programs

Food and nutrition bulletin, 2013-06, Vol.34 (2_suppl1), p.S124-S132

2013

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Recipes and nutritional value of dishes prepared from green-leafy vegetables in an urban district of Antananarivo (Madagascar)

International journal of food sciences and nutrition, 2010-06, Vol.61 (4), p.404-416

2010

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Adequacy of Iron and Zinc Contents and Estimated Bioavailability in Commercially Available Complementary Foods in Ethiopia

European Journal of Nutrition & Food Safety, 2015-01, Vol.5 (5), p.438-439

2015

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Inter-organisational projects in French innovation clusters: The construction of collaboration

International journal of project management, 2012-01, Vol.30 (1), p.48-59

2012

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Encephalopathy induced by Alzheimer brain inoculation in a non-human primate

Acta neuropathologica communications, 2019-09, Vol.7 (1), p.126-126, Article 126

2019

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Transmission of amyloid-beta and tau pathologies is associated with cognitive impairments in a primate

Acta neuropathologica communications, 2021-10, Vol.9 (1), p.165-165, Article 165

2021

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Pathological changes induced by Alzheimer's brain inoculation in amyloid-beta plaque-bearing mice

Acta neuropathologica communications, 2022-08, Vol.10 (1), p.112-112, Article 112

2022

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Synthesis and Evaluation of Polyunsaturated Fatty Acid-Phenol Conjugates as Anti-Carbonyl-Stress Lipophenols

European journal of organic chemistry, 2014-07, Vol.2014 (21), p.4548-4561

2014

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Varia

Archéologie médiévale, 2017

2017

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Piloter les projets d'innovation au sein des pôles de compétitivité : des leviers managériaux et humains

Revue finance, contrôle, stratégie : FCS, 2009-12, Vol.12 (4)

2009

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Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and Magnesium

Effects of soaking whole cereal and legume seeds on iron, zinc and phytate contents

Adequacy of Some Locally Produced Complementary Foods Marketed in Benin, Burkina Faso, Ghana, and Senegal

Effects of water soaking and/or sodium polystyrene sulfonate addition on potassium content of foods

Determining Factors of Lipophilic Micronutrient Bioaccessibility in Several Leafy Vegetables

Effects of cooking and food matrix on estimated mineral bioavailability in Mloukhiya, a Mediterranean dish based on jute leaves and meat

Determination of expression and activity of genes involved in starch metabolism in Lactobacillus plantarum A6 during fermentation of a cereal-based gruel

Changes in micro- and macronutrient composition of pearl millet and white sorghum during in field versus laboratory decortication

Changes in mineral absorption inhibitors consequent to fermentation of Ethiopian injera: implications for predicted iron bioavailability and bioaccessibility

Losses of nutrients and anti-nutritional factors during abrasive decortication of two pearl millet cultivars ( Pennisetum glaucum)

Contribution of Leafy Vegetable Sauces to Dietary Iron, Zinc, Vitamin A and Energy Requirements in Children and Their Mothers in Burkina Faso

Iron Contamination during In-Field Milling of Millet and Sorghum

Contribution of plant-based sauces to the vitamin A intake of young children in Benin

Changes in mineral absorption inhibitors consequent to fermentation of E thiopian injera : implications for predicted iron bioavailability and bioaccessibility

Fermentation by Amylolytic Lactic Acid Bacteria and Consequences for Starch Digestibility of Plantain, Breadfruit, and Sweet Potato Flours

Rapid Quantification of Iron Content in Fish Sauce and Soy Sauce: A Promising Tool for Monitoring Fortification Programs

Recipes and nutritional value of dishes prepared from green-leafy vegetables in an urban district of Antananarivo (Madagascar)

Adequacy of Iron and Zinc Contents and Estimated Bioavailability in Commercially Available Complementary Foods in Ethiopia

Inter-organisational projects in French innovation clusters: The construction of collaboration

Encephalopathy induced by Alzheimer brain inoculation in a non-human primate

Transmission of amyloid-beta and tau pathologies is associated with cognitive impairments in a primate

Pathological changes induced by Alzheimer's brain inoculation in amyloid-beta plaque-bearing mice

Synthesis and Evaluation of Polyunsaturated Fatty Acid-Phenol Conjugates as Anti-Carbonyl-Stress Lipophenols

Varia

Piloter les projets d'innovation au sein des pôles de compétitivité : des leviers managériaux et humains

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