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Volatile compounds and odour characteristics of seven species of dehydrated edible seaweeds

Food research international, 2017-09, Vol.99 (Pt 3), p.1002-1010

2017

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Contribution of autochthonous lactic acid bacteria to the typical flavour of raw goat milk cheeses

International journal of food microbiology, 2019-06, Vol.299, p.8-22

2019

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A deep learning approach to the inversion of borehole resistivity measurements

Computational geosciences, 2020-06, Vol.24 (3), p.971-994

2020

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Fibroblast Growth Factor Signaling Mediates Pulmonary Endothelial Glycocalyx Reconstitution

American journal of respiratory cell and molecular biology, 2017-06, Vol.56 (6), p.727-737

2017

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Hetero-site-specific X-ray pump-probe spectroscopy for femtosecond intramolecular dynamics

Nature communications, 2016-05, Vol.7 (1), p.11652-11652, Article 11652

2016

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Influence of physicochemical parameters and high pressure processing on the volatile compounds of Serrano dry-cured ham after prolonged refrigerated storage

Meat science, 2016-12, Vol.122, p.101-108

2016

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Predictors of gaming disorder in children and adolescents: a school-based study

Revista brasileira de psiquiatria, 2021-06

2021

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Proteolysis and biogenic amine buildup in high-pressure treated ovine milk blue-veined cheese

Journal of dairy science, 2013-08, Vol.96 (8), p.4816-4829

2013

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Corrigendum to “Influence of physicochemical parameters and high pressure processing on the volatile compounds of Serrano dry-cured ham after prolonged refrigerated storage” [Meat Science volume (2016) 101–108]

Meat science, 2017-03, Vol.125, p.152-152

2017

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Fuzzy Spectral and Spatial Feature Integration for Classification of Nonferrous Materials in Hyperspectral Data

IEEE transactions on industrial informatics, 2009-11, Vol.5 (4), p.483-494

2009

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Microbiota of high-pressure-processed Serrano ham investigated by culture-dependent and culture-independent methods

International journal of food microbiology, 2017-01, Vol.241, p.298-307

2017

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High-pressure processing decelerates lipolysis and formation of volatile compounds in ovine milk blue-veined cheese

Journal of dairy science, 2013-12, Vol.96 (12), p.7500-7510

2013

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Economic cycles and environmental crisis in arid southeastern Spain. A historical perspective

Journal of arid environments, 2011-12, Vol.75 (12), p.1360-1367

2011

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The Link between Estradiol and Neuroplasticity in Transgender Women after Gender-Affirming Surgery: A Bimodal Hypothesis

Neuroendocrinology, 2020-05, Vol.110 (6), p.489-500

2020

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Lioubimov: La Taganka

1997

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Attosecond x-ray transient absorption in condensed-matter: a core-state-resolved Bloch model

New journal of physics, 2019-04, Vol.21 (4), p.43029

2019

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A new comprehensive model of damage for flexural subassemblies prone to fatigue

Computers & structures, 2021-11, Vol.256, p.106639, Article 106639

2021

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Quantum-path signatures in attosecond helical beams driven by optical vortices

New journal of physics, 2015-09, Vol.17 (9), p.93029

2015

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No Significant Association Between Genetic Variants in 7 Candidate Genes and Response to Methylphenidate Treatment in Adult Patients With ADHD

Journal of clinical psychopharmacology, 2012-12, Vol.32 (6), p.820-823

2012

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Microbial dynamics during the ripening of a mixed cow and goat milk cheese manufactured using frozen goat milk curd

Journal of dairy science, 2011-10, Vol.94 (10), p.4766-4776

2011

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Ion nitriding of a superaustenitic stainless steel: Wear and corrosion characterization

Surface & coatings technology, 2010-06, Vol.204 (18), p.3087-3090

2010

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Site-selective-induced isomerization of formamide

Physical chemistry chemical physics : PCCP, 2019, Vol.21 (46), p.25626-25634

2019

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Smart cities: a spatialised intelligence

Picon, Antoine

1st ed., 2015

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Surface modification by physical treatments on biomedical grade metals to improve adhesion for bonding hybrid non-isocyanate urethanes

RSC advances, 2016-01, Vol.6 (53), p.4723-47211

2016

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Time-dependent Schrödinger equation for molecular core-hole dynamics

Physical review. A, 2017-02, Vol.95 (2), Article 023401

Picón, A.

2017

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Volatile compounds and odour characteristics of seven species of dehydrated edible seaweeds

Contribution of autochthonous lactic acid bacteria to the typical flavour of raw goat milk cheeses

A deep learning approach to the inversion of borehole resistivity measurements

Fibroblast Growth Factor Signaling Mediates Pulmonary Endothelial Glycocalyx Reconstitution

Hetero-site-specific X-ray pump-probe spectroscopy for femtosecond intramolecular dynamics

Influence of physicochemical parameters and high pressure processing on the volatile compounds of Serrano dry-cured ham after prolonged refrigerated storage

Predictors of gaming disorder in children and adolescents: a school-based study

Proteolysis and biogenic amine buildup in high-pressure treated ovine milk blue-veined cheese

Corrigendum to “Influence of physicochemical parameters and high pressure processing on the volatile compounds of Serrano dry-cured ham after prolonged refrigerated storage” [Meat Science volume (2016) 101–108]

Fuzzy Spectral and Spatial Feature Integration for Classification of Nonferrous Materials in Hyperspectral Data

Microbiota of high-pressure-processed Serrano ham investigated by culture-dependent and culture-independent methods

High-pressure processing decelerates lipolysis and formation of volatile compounds in ovine milk blue-veined cheese

Economic cycles and environmental crisis in arid southeastern Spain. A historical perspective

The Link between Estradiol and Neuroplasticity in Transgender Women after Gender-Affirming Surgery: A Bimodal Hypothesis

Lioubimov: La Taganka

Attosecond x-ray transient absorption in condensed-matter: a core-state-resolved Bloch model

A new comprehensive model of damage for flexural subassemblies prone to fatigue

Quantum-path signatures in attosecond helical beams driven by optical vortices

No Significant Association Between Genetic Variants in 7 Candidate Genes and Response to Methylphenidate Treatment in Adult Patients With ADHD

Microbial dynamics during the ripening of a mixed cow and goat milk cheese manufactured using frozen goat milk curd

Ion nitriding of a superaustenitic stainless steel: Wear and corrosion characterization

Site-selective-induced isomerization of formamide

Smart cities: a spatialised intelligence

Surface modification by physical treatments on biomedical grade metals to improve adhesion for bonding hybrid non-isocyanate urethanes

Time-dependent Schrödinger equation for molecular core-hole dynamics

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