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Fatty acid composition of salted and fermented products from Baikal omul (Coregonus autumnalis migratorius)

Journal of food science and technology, 2020-02, Vol.57 (2), p.595-605

2020

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Bioethanol and lipid production from the enzymatic hydrolysate of wheat straw after furfural extraction

Applied microbiology and biotechnology, 2018-07, Vol.102 (14), p.6269-6277

2018

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The role of red and processed meat in colorectal cancer development: a perspective

Meat science, 2014-08, Vol.97 (4), p.583-596

2014

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Autochthonous resources are the main driver of consumer production in dystrophic boreal lakes

Ecology (Durham), 2014-06, Vol.95 (6), p.1506-1519

2014

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Fatty acid and carotenoid composition of egg yolk as an effect of microalgae addition to feed formula for laying hens

Food chemistry, 2006, Vol.99 (3), p.530-537

2006

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Methane carbon supports aquatic food webs to the fish level

PloS one, 2012-08, Vol.7 (8), p.e42723-e42723

2012

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Stressing Algae for Biofuel Production: Biomass and Biochemical Composition of Scenedesmus dimorphus and Selenastrum minutum Grown in Municipal Untreated Wastewater

Frontiers in energy research, 2018-12, Vol.6

2018

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Identification, Quantification and Kinetic Study of Carotenoids and Lipids in Rhodotorula toruloides CBS 14 Cultivated on Wheat Straw Hydrolysate

Fermentation (Basel), 2022-07, Vol.8 (7), p.300

2022

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Oleaginous yeast Rhodotorula toruloides biomass effect on the metabolism of Arctic char ( Salvelinus alpinus )

Frontiers in molecular biosciences, 2022-08, Vol.9, p.931946-931946

2022

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Corrigendum: Oleaginous yeast Rhodotorula toruloides biomass effect on the metabolism of Arctic char ( Salvelinus alpinus )

Frontiers in molecular biosciences, 2022-12, Vol.9, p.1101980-1101980

2022

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1H NMR-based metabolomics studies on the effect of sesamin in Atlantic salmon (Salmo salar)

Food chemistry, 2014-03, Vol.147, p.98-105

2014

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Correction: Methane Carbon Supports Aquatic Food Webs to the Fish Level

PloS one, 2013-01, Vol.8 (1)

2013

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Importance of fatty acids in broodstock diets with emphasis on Arctic char (Salvelinus alpinus) eggs

Aquaculture international, 2007-06, Vol.15 (3-4), p.305-311

2007

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1H NMR-Based Metabolomics and Lipid Analyses Revealed the Effect of Dietary Replacement of Microbial Extracts or Mussel Meal with Fish Meal to Arctic Charr (Salvelinus alpinus)

Fishes, 2019, Vol.4 (3), p.46-0

2019

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The role of key process steps on microstructural organisation of fat globules and lipid profiles in UHT milk processed in a pilot plant unit

International dairy journal, 2020-10, Vol.109, p.104741, Article 104741

2020

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Lipolysis and Oxidation in Ultra‐High Temperature Milk Depend on Sampling Month, Storage Duration, and Temperature

Journal of food science, 2019-05, Vol.84 (5), p.1045-1053

2019

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Oleaginous yeast as a component in fish feed

Scientific reports, 2018-10, Vol.8 (1), p.15945-8, Article 15945

2018

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Chemical composition of horse hooves with functional qualities for competing barefoot

Journal of animal science, 2023-01, Vol.101

2023

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Lipid production from hemicellulose with Lipomyces starkeyi in a pH regulated fed‐batch cultivation

Yeast (Chichester, England), 2016-08, Vol.33 (8), p.451-462

2016

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Evaluation of the effect of dietary sesamin on white muscle lipid composition of common carp (Cyprinus carpio L.) juveniles

Aquaculture research, 2016-12, Vol.47 (12), p.3826-3836

2016

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Fillet quality changes as a result of purging of common carp (Cyprinus carpio L.) with special regard to weight loss and lipid profile

Aquaculture, 2013-06, Vol.400, p.111-119

2013

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H-1 NMR-based metabolomics studies on the effect of sesamin in Atlantic salmon (Salmo salar)

Food chemistry, 2014-03, Vol.147, p.98

2014

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H NMR-based metabolomics studies on the effect of sesamin in Atlantic salmon (Salmo salar)

Food chemistry, 2014-03, Vol.147, p.98-105

2014

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The Influence of Production Systems on Meat Quality, with Emphasis on Pork

Ambio, 2005-06, Vol.34 (4), p.338-343

2005

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Fatty acid composition of consumers in boreal lakes - variation across species, space and time

Freshwater biology, 2012-01, Vol.57 (1), p.24-38

2012

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Fatty acid composition of salted and fermented products from Baikal omul (Coregonus autumnalis migratorius)

Bioethanol and lipid production from the enzymatic hydrolysate of wheat straw after furfural extraction

The role of red and processed meat in colorectal cancer development: a perspective

Autochthonous resources are the main driver of consumer production in dystrophic boreal lakes

Fatty acid and carotenoid composition of egg yolk as an effect of microalgae addition to feed formula for laying hens

Methane carbon supports aquatic food webs to the fish level

Stressing Algae for Biofuel Production: Biomass and Biochemical Composition of Scenedesmus dimorphus and Selenastrum minutum Grown in Municipal Untreated Wastewater

Identification, Quantification and Kinetic Study of Carotenoids and Lipids in Rhodotorula toruloides CBS 14 Cultivated on Wheat Straw Hydrolysate

Oleaginous yeast Rhodotorula toruloides biomass effect on the metabolism of Arctic char ( Salvelinus alpinus )

Corrigendum: Oleaginous yeast Rhodotorula toruloides biomass effect on the metabolism of Arctic char ( Salvelinus alpinus )

1H NMR-based metabolomics studies on the effect of sesamin in Atlantic salmon (Salmo salar)

Correction: Methane Carbon Supports Aquatic Food Webs to the Fish Level

Importance of fatty acids in broodstock diets with emphasis on Arctic char (Salvelinus alpinus) eggs

1H NMR-Based Metabolomics and Lipid Analyses Revealed the Effect of Dietary Replacement of Microbial Extracts or Mussel Meal with Fish Meal to Arctic Charr (Salvelinus alpinus)

The role of key process steps on microstructural organisation of fat globules and lipid profiles in UHT milk processed in a pilot plant unit

Lipolysis and Oxidation in Ultra‐High Temperature Milk Depend on Sampling Month, Storage Duration, and Temperature

Oleaginous yeast as a component in fish feed

Chemical composition of horse hooves with functional qualities for competing barefoot

Lipid production from hemicellulose with Lipomyces starkeyi in a pH regulated fed‐batch cultivation

Evaluation of the effect of dietary sesamin on white muscle lipid composition of common carp (Cyprinus carpio L.) juveniles

Fillet quality changes as a result of purging of common carp (Cyprinus carpio L.) with special regard to weight loss and lipid profile

H-1 NMR-based metabolomics studies on the effect of sesamin in Atlantic salmon (Salmo salar)

H NMR-based metabolomics studies on the effect of sesamin in Atlantic salmon (Salmo salar)

The Influence of Production Systems on Meat Quality, with Emphasis on Pork

Fatty acid composition of consumers in boreal lakes - variation across species, space and time

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