UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Phenolic composition and free radical scavenging activity of different apple varieties in relation to the cultivar, tissue type and storage

Food chemistry, 2011-07, Vol.127 (2), p.493-500

2011

Volltextzugriff (PDF)

Effect of high frequency ultrasound pre-treatment on nutritional and technological properties of tomato paste

Food science and technology international, 2022-03, Vol.28 (2), p.180-189

2022

Volltextzugriff (PDF)

Non-destructive determination of ripening in melon fruit using time-resolved spectroscopy

Advances in horticultural science, 2023-03, Vol.37 (1), p.75-82

2023

Volltextzugriff (PDF)

Metabolic changes in white clover clones exposed to ozone

Environmental and experimental botany, 2007-05, Vol.60 (1), p.11-19

2007

Volltextzugriff (PDF)

Leaf level early assessment of ozone injuries by passive fluorescence and photochemical reflectance index

International journal of remote sensing, 2008-01, Vol.29 (17-18), p.5409-5422

2008

Volltextzugriff (PDF)

Climate variations and phenological stages modulate ozone damages in field-grown wheat. A three-year study with eight modern cultivars in Po Valley (Northern Italy)

Agriculture, ecosystems & environment, 2010-02, Vol.135 (4), p.310-317

2010

Volltextzugriff (PDF)

EVALUATION OF SICILIAN WILD BRASSICA SPECIES (N=9) FOR GLUCOSINOLATE PROFILE AND ANTIOXIDANT COMPOUNDS

Acta horticulturae, 2013 (1005), p.181-188

2013

Volltextzugriff (PDF)

Inhibition of ochratoxin A production inAspergillus carbonarius by hydroxycinnamic acids from grapes

World mycotoxin journal, 2015-01, Vol.8 (3), p.283-290

2015

Volltextzugriff (PDF)

SURVEY OF HEALTH-PROMOTING COMPOUNDS IN SEEDS AND SPROUTS OF BRASSICACEAE

Acta horticulturae, 2013 (1005), p.323-330

2013

Volltextzugriff (PDF)

Reduction of evaporative flux in bean leaves due to chitosan treatment assessed by infrared thermography

Infrared physics & technology, 2010, Vol.53 (1), p.65-70

2010

Volltextzugriff (PDF)

Evaluation of Brassica oleracea L. crops and wild relatives for bio-morphometric and biochemical characteristics

Acta horticulturae, 2022 (1355), p.71-80

2022

Volltextzugriff (PDF)

Evaluation of advanced breeding lines of broccoli and cauliflowers for agronomic and quality traits

Acta horticulturae, 2022-12 (1354), p.119-128

2022

Volltextzugriff (PDF)

Agrobiodiversity in organic Brassica crops: relationship between pigment composition and antioxidant activity

Acta horticulturae, 2022-12 (1354), p.317-324

2022

Volltextzugriff (PDF)

Fluorescence, PRI and canopy temperature for water stress detection in cereal crops

ITC journal, 2014-08, Vol.30, p.167-178

2014

Volltextzugriff (PDF)

Phytochemical content of the wild and cultivated Brassica ( n =9) collection of the ECPGR “COCHEVA BRAS” project

Acta horticulturae, 2018 (1202), p.33-38

2018

Volltextzugriff (PDF)

Polyphenol profile and antioxidant capacity of a traditional Sicilian landrace of the Egyptian Walking Onion ( Allium cepa L. var. viviparum )

Acta horticulturae, 2019-01 (1251), p.173-180

2019

Volltextzugriff (PDF)

Using optical remote sensing techniques to track the development of ozone-induced stress

Environmental pollution (1987), 2009-05, Vol.157 (5), p.1413-1420

2009

Volltextzugriff (PDF)

Soins précoces : devenir psychosocial des familles et développement des enfants

Annales médico psychologiques, 2005-07, Vol.163 (6), p.476-485

2005

Volltextzugriff (PDF)

Acute exposure of the aquatic macrophyte Callitriche obtusangula to the herbicide oxadiazon: The protective role of N-acetylcysteine

Chemosphere (Oxford), 2009-03, Vol.74 (9), p.1231-1237

2009

Volltextzugriff (PDF)

THE GLUCOSINOLATES AND VARIATION OF ANTIOXIDANT COMPOUNDS IN SEEDS AND SPROUTS OF BROCCOLI (BRASSICA OLERACEA L. VAR. ITALIC) AND ROCKET (ERUCA SATIVA L.) IN RELATION TO TEMPERATURE AND GERMINATIVE STAGE

Acta horticulturae, 2013 (1005), p.271-277

2013

Volltextzugriff (PDF)

PHYTOCHEMICAL PROFILE OF KOHLRABI (BRASSICA OLERACEA L. VAR. GONGYLODES) CULTIVATED IN ITALY

Acta horticulturae, 2013 (1005), p.285-292

2013

Volltextzugriff (PDF)

NUTRACEUTICAL PROFILE IN ITALIAN VARIETIES OF CAULIFLOWER (BRASSICA OLERACEA L., SUBSP. BOTRYTIS)

Acta horticulturae, 2013 (1005), p.293-299

2013

Volltextzugriff (PDF)

THE ROLE OF ETHYLENE AND ABSCISSIC ACID IN CHITOSAN-INDUCED RESISTANCE TO TOBACCO NECROSIS VIRUS IN PHASEOLUS VULGARIS

Journal of plant pathology, 2009-12, Vol.91 (4), p.S4.34-S4.35

2009

Volltextzugriff (PDF)

Influence of climatic conditions and phenological stages on air pollution damages to wheat varieties

Journal of plant pathology, 2007-12, Vol.89 (3), p.S53-S53

2007

Volltextzugriff (PDF)

Soins précoces : devenir psychosocial des familles et développement des enfants

Annales médico psychologiques, 2005-07, Vol.163 (6), p.476-485

2005

Volltextzugriff (PDF)

1 – 25 von 174

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(151)
Mit Volltextzugriff
(140)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(114)
Physical Sciences
(58)
Physics
(57)
Physics, Particles & Fields
(50)
Technology
(46)
Life Sciences & Biomedicine
(40)
Instruments & Instrumentation
(32)
Physics, Nuclear
(30)
Nuclear Science & Technology
(29)
Detectors And Experimental Techniques
(25)
Experiment
(23)
Particle Physics
(23)
Male
(20)
Humans
(19)
Female
(18)
Aged
(15)
Biological And Medical Sciences
(15)
Csi Photocathode
(12)
Astronomy & Astrophysics
(11)
Gem
(11)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Phenolic composition and free radical scavenging activity of different apple varieties in relation to the cultivar, tissue type and storage

Effect of high frequency ultrasound pre-treatment on nutritional and technological properties of tomato paste

Non-destructive determination of ripening in melon fruit using time-resolved spectroscopy

Metabolic changes in white clover clones exposed to ozone

Leaf level early assessment of ozone injuries by passive fluorescence and photochemical reflectance index

Climate variations and phenological stages modulate ozone damages in field-grown wheat. A three-year study with eight modern cultivars in Po Valley (Northern Italy)

EVALUATION OF SICILIAN WILD BRASSICA SPECIES (N=9) FOR GLUCOSINOLATE PROFILE AND ANTIOXIDANT COMPOUNDS

Inhibition of ochratoxin A production inAspergillus carbonarius by hydroxycinnamic acids from grapes

SURVEY OF HEALTH-PROMOTING COMPOUNDS IN SEEDS AND SPROUTS OF BRASSICACEAE

Reduction of evaporative flux in bean leaves due to chitosan treatment assessed by infrared thermography

Evaluation of Brassica oleracea L. crops and wild relatives for bio-morphometric and biochemical characteristics

Evaluation of advanced breeding lines of broccoli and cauliflowers for agronomic and quality traits

Agrobiodiversity in organic Brassica crops: relationship between pigment composition and antioxidant activity

Fluorescence, PRI and canopy temperature for water stress detection in cereal crops

Phytochemical content of the wild and cultivated Brassica ( n =9) collection of the ECPGR “COCHEVA BRAS” project

Polyphenol profile and antioxidant capacity of a traditional Sicilian landrace of the Egyptian Walking Onion ( Allium cepa L. var. viviparum )

Using optical remote sensing techniques to track the development of ozone-induced stress

Soins précoces : devenir psychosocial des familles et développement des enfants

Acute exposure of the aquatic macrophyte Callitriche obtusangula to the herbicide oxadiazon: The protective role of N-acetylcysteine

THE GLUCOSINOLATES AND VARIATION OF ANTIOXIDANT COMPOUNDS IN SEEDS AND SPROUTS OF BROCCOLI (BRASSICA OLERACEA L. VAR. ITALIC) AND ROCKET (ERUCA SATIVA L.) IN RELATION TO TEMPERATURE AND GERMINATIVE STAGE

PHYTOCHEMICAL PROFILE OF KOHLRABI (BRASSICA OLERACEA L. VAR. GONGYLODES) CULTIVATED IN ITALY

NUTRACEUTICAL PROFILE IN ITALIAN VARIETIES OF CAULIFLOWER (BRASSICA OLERACEA L., SUBSP. BOTRYTIS)

THE ROLE OF ETHYLENE AND ABSCISSIC ACID IN CHITOSAN-INDUCED RESISTANCE TO TOBACCO NECROSIS VIRUS IN PHASEOLUS VULGARIS

Influence of climatic conditions and phenological stages on air pollution damages to wheat varieties

Soins précoces : devenir psychosocial des familles et développement des enfants

Suchergebnisse filtern