UB Paderborn / Katalog / Suche / in CDI

Advances in redox research : an official journal of the Society for Redox Biology and Medicine and the Society for Free Radical Research-Europe, 2023-12, Vol.9, p.100081, Article 100081

2023

Link zum Volltext

Verfügbarkeit prüfen

Yeast Life Span and its Impact on Food Fermentations

Fermentation (Basel), 2019-06, Vol.5 (2), p.37

2019

Link zum Volltext

Verfügbarkeit prüfen

The Yeast eIF2 Kinase Gcn2 Facilitates H2O2-Mediated Feedback Inhibition of Both Protein Synthesis and Endoplasmic Reticulum Oxidative Folding during Recombinant Protein Production

Applied and environmental microbiology, 2021-07, Vol.87 (15), p.e0030121-e0030121

2021

Link zum Volltext

Verfügbarkeit prüfen

Up-regulation of Retrograde Response in yeast increases glycerol and reduces ethanol during wine fermentation

Journal of biotechnology, 2024-07, Vol.390, p.28-38

2024

Link zum Volltext

Verfügbarkeit prüfen

Herbicide glufosinate inhibits yeast growth and extends longevity during wine fermentation

Scientific reports, 2017-09, Vol.7 (1), p.12414-10, Article 12414

2017

Link zum Volltext

Verfügbarkeit prüfen

Saccharomyces cerevisiae Cytosolic Thioredoxins Control Glycolysis, Lipid Metabolism, and Protein Biosynthesis under Wine-Making Conditions

Applied and environmental microbiology, 2019-04, Vol.85 (7)

2019

Link zum Volltext

Verfügbarkeit prüfen

RNA binding protein Pub1p regulates glycerol production and stress tolerance by controlling Gpd1p activity during winemaking

Applied microbiology and biotechnology, 2016-06, Vol.100 (11), p.5017-5027

2016

Link zum Volltext

Verfügbarkeit prüfen

Sch 9p kinase and the Gcn4p transcription factor regulate glycerol production during winemaking

FEMS yeast research, 2016-12, p.fow106

2016

Link zum Volltext

Verfügbarkeit prüfen

A redox-sensitive thiol in Wis1 modulates the fission yeast MAPK response to H2O2 and is the target of a small molecule

Molecular and cellular biology, 2020, Vol.40 (7)

2020

Link zum Volltext

Verfügbarkeit prüfen

Sch9p kinase and the Gcn4p transcription factor regulate glycerol production during winemaking

FEMS yeast research, 2017-01, Vol.17 (1)

2017

Link zum Volltext

Verfügbarkeit prüfen

Peroxiredoxin promotes longevity and H 2 O 2 -resistance in yeast through redox-modulation of protein kinase A

eLife, 2020-07, Vol.9

2020

Link zum Volltext

Verfügbarkeit prüfen

A Redox-Sensitive Thiol in Wis1 Modulates the Fission Yeast Mitogen-Activated Protein Kinase Response to H 2 O 2 and Is the Target of a Small Molecule

Molecular and cellular biology, 2020-03, Vol.40 (7)

2020

Link zum Volltext

Verfügbarkeit prüfen

Interplay among Gcn5, Sch9 and Mitochondria during Chronological Aging of Wine Yeast Is Dependent on Growth Conditions: e0117267

PloS one, 2015-02, Vol.10 (2)

2015

Link zum Volltext

Verfügbarkeit prüfen

Serum interleukin-8 reflects tumor burden and treatment response across malignancies of multiple tissue origins

Clinical cancer research, 2014-11, Vol.20 (22), p.5697-5707

2014

Link zum Volltext

Verfügbarkeit prüfen

Reverse-Coded Items Do Not Work in Spanish: Data From Four Samples Using Established Measures

Frontiers in psychology, 2022-06, Vol.13, p.828037-828037

2022

Link zum Volltext

Verfügbarkeit prüfen

Red fluorescent protein-aequorin fusions as improved bioluminescent Ca2+ reporters in single cells and mice

PloS one, 2011-05, Vol.6 (5), p.e19520-e19520

2011

Link zum Volltext

Verfügbarkeit prüfen

Factor Structure of the Impact of Events Scale-Revised in Latin American Young Adults

Psychological trauma, 2024-07, Vol.16 (5), p.794-801

2024

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 58

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(53)
Mit Volltextzugriff
(51)

Publikationsform

Artikel
(58)

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(25)
Life Sciences & Biomedicine
(21)
Humans
(15)
Male
(10)
Microbiology
(10)
Female
(9)
Oxidative Stress
(9)
Fermentation
(8)
Proteins
(8)
Adult
(7)
Metabolism
(7)
Saccharomyces Cerevisiae
(7)
Saccharomyces Cerevisiae Proteins - Metabolism
(7)
Wine
(7)
Yeast
(7)
Amino Acids
(6)
Biotechnology & Applied Microbiology
(6)
Protein Biosynthesis
(6)
Saccharomyces Cerevisiae - Metabolism
(6)
Saccharomyces Cerevisiae Proteins - Genetics
(6)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Impact of Hydrogen Peroxide on Protein Synthesis in Yeast

Yeast thioredoxin reductase Trr1p controls TORC1-regulated processes

A Redox-Sensitive Thiol in Wis1 Modulates the Fission Yeast Mitogen-Activated Protein Kinase Response to H2O2 and Is the Target of a Small Molecule

Peroxiredoxin promotes longevity and H2O2-resistance in yeast through redox-modulation of protein kinase A

Interplay among Gcn5, Sch9 and mitochondria during chronological aging of wine yeast is dependent on growth conditions

The Yeast eIF2 Kinase Gcn2 Facilitates H 2 O 2 -Mediated Feedback Inhibition of Both Protein Synthesis and Endoplasmic Reticulum Oxidative Folding during Recombinant Protein Production

Wine Yeast Peroxiredoxin TSA1 Plays a Role in Growth, Stress Response and Trehalose Metabolism in Biomass Propagation

Regulation of metabolism, stress response, and sod1 activity by cytosolic thioredoxins in yeast depends on growth phase

Yeast Life Span and its Impact on Food Fermentations

The Yeast eIF2 Kinase Gcn2 Facilitates H2O2-Mediated Feedback Inhibition of Both Protein Synthesis and Endoplasmic Reticulum Oxidative Folding during Recombinant Protein Production

Up-regulation of Retrograde Response in yeast increases glycerol and reduces ethanol during wine fermentation

Herbicide glufosinate inhibits yeast growth and extends longevity during wine fermentation

Saccharomyces cerevisiae Cytosolic Thioredoxins Control Glycolysis, Lipid Metabolism, and Protein Biosynthesis under Wine-Making Conditions

RNA binding protein Pub1p regulates glycerol production and stress tolerance by controlling Gpd1p activity during winemaking

Sch 9p kinase and the Gcn4p transcription factor regulate glycerol production during winemaking

A redox-sensitive thiol in Wis1 modulates the fission yeast MAPK response to H2O2 and is the target of a small molecule

Sch9p kinase and the Gcn4p transcription factor regulate glycerol production during winemaking

Peroxiredoxin promotes longevity and H.sub.2O.sub.2-resistance in yeast through redox-modulation of protein kinase A

Peroxiredoxin promotes longevity and H 2 O 2 -resistance in yeast through redox-modulation of protein kinase A

A Redox-Sensitive Thiol in Wis1 Modulates the Fission Yeast Mitogen-Activated Protein Kinase Response to H 2 O 2 and Is the Target of a Small Molecule

Interplay among Gcn5, Sch9 and Mitochondria during Chronological Aging of Wine Yeast Is Dependent on Growth Conditions: e0117267

Serum interleukin-8 reflects tumor burden and treatment response across malignancies of multiple tissue origins

Reverse-Coded Items Do Not Work in Spanish: Data From Four Samples Using Established Measures

Red fluorescent protein-aequorin fusions as improved bioluminescent Ca2+ reporters in single cells and mice

Factor Structure of the Impact of Events Scale-Revised in Latin American Young Adults

Suchergebnisse filtern