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Myostatin and the skeletal muscle atrophy and hypertrophy signaling pathways

Cellular and molecular life sciences : CMLS, 2014-11, Vol.71 (22), p.4361-4371

2014

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A simplified immunohistochemical classification of skeletal muscle fibres in mouse

European journal of histochemistry, 2014-06, Vol.58 (2), p.2254-2254

2014

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Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

Journal of Integrative Agriculture, 2016-01, Vol.15 (7), p.1550-1563

2016

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Deep learning-assisted classification of site-resolved quantum gas microscope images

Measurement science & technology, 2020-02, Vol.31 (2), p.25201

2020

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Coherent Optical Creation of a Single Molecule

Physical review. X, 2021-09, Vol.11 (3), p.031061, Article 031061

2021

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Prediction of beef carcass and meat quality traits from factors characterising the rearing management system applied during the whole life of heifers

Meat science, 2018-06, Vol.140, p.88-100

2018

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Influence of the rearing managements and carcass traits on the sensory properties of two muscles: Longissimus thoracis and rectus abdominis

Meat science, 2020-11, Vol.169, p.108204-108204, Article 108204

2020

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Recent advances in omic technologies for meat quality management

Meat science, 2015-11, Vol.109, p.18-26

2015

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Prediction of beef carcass and meat traits from rearing factors in young bulls and cull cows

Journal of animal science, 2016-04, Vol.94 (4), p.1712-1726

2016

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Forming a Single Molecule by Magnetoassociation in an Optical Tweezer

Physical review letters, 2020-06, Vol.124 (25), p.1-253401, Article 253401

2020

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Ontogenesis of muscle and adipose tissues and their interactions in ruminants and other species

Animal (Cambridge, England), 2010-07, Vol.4 (7), p.1093-1109

2010

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Are there consistent relationships between major connective tissue components, intramuscular fat content and muscle fibre types in cattle muscle?

Animal (Cambridge, England), 2020-06, Vol.14 (6), p.1204-1212

2020

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Experimental Assessment of a Sliding-Blade Inside-Out Ceramic Turbine

Journal of engineering for gas turbines and power, 2021-05, Vol.143 (5)

2021

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What is the impact of the rearing management applied during the heifers' whole life on the toughness of five raw rib muscles in relation with carcass traits?

Meat science, 2021-09, Vol.179, p.108533-108533, Article 108533

2021

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Effect of a grazing period prior to finishing on a high concentrate diet on meat quality from bulls and steers

Meat science, 2017-03, Vol.125, p.76-83

2017

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Causes, management, and prognosis of severe gastrointestinal bleedings in critically ill patients with pancreatic cancer: A retrospective multicenter study

Digestive and liver disease, 2024-09

2024

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Statistical model choice including variable selection based on variable importance: A relevant way for biomarkers selection to predict meat tenderness

Scientific reports, 2019-07, Vol.9 (1), p.10014-12, Article 10014

2019

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Variations in the abundance of 24 protein biomarkers of beef tenderness according to muscle and animal type

Animal (Cambridge, England), 2011-06, Vol.5 (6), p.885-894

2011

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Two levels of specialization in bacteraemic Escherichia coli strains revealed by their comparison with commensal strains

Epidemiology and infection, 2017-04, Vol.145 (5), p.872-882

2017

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Clinical features and outcomes of patients with pancreatic cancer requiring unplanned medical ICU admission: A retrospective multicenter study

Digestive and liver disease, 2024-03, Vol.56 (3), p.514-521

2024

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Biochemical and organoleptic characteristics of muscle from early and late maturing bulls in different production systems

Animal (Cambridge, England), 2017-09, Vol.11 (9), p.1636-1644

2017

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The effect of extended post-mortem ageing on the Warner–Brazler shear force of longissimus thoracis from beef heifers from two sire breeds, slaughtered at 20 or 25 mo of age

Irish journal of agricultural and food research, 2020-01, Vol.59 (1), p.206-214

2020

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Spectrum of Chronic Lung Allograft Pathology in Human Lung Transplantation

The Journal of heart and lung transplantation, 2020-04, Vol.39 (4), p.S60-S60

2020

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Imaging Mass Cytometry to Assess the Pathology of Chronic Lung Allograft Dysfunction

The Journal of heart and lung transplantation, 2020-04, Vol.39 (4), p.S177-S177

2020

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Epithelial and Immune Phenotyping of Distal Airway Cells in Lung Allograft Dysfunction

The Journal of heart and lung transplantation, 2020-04, Vol.39 (4), p.S199-S199

2020

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Myostatin and the skeletal muscle atrophy and hypertrophy signaling pathways

A simplified immunohistochemical classification of skeletal muscle fibres in mouse

Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

Deep learning-assisted classification of site-resolved quantum gas microscope images

Coherent Optical Creation of a Single Molecule

Prediction of beef carcass and meat quality traits from factors characterising the rearing management system applied during the whole life of heifers

Influence of the rearing managements and carcass traits on the sensory properties of two muscles: Longissimus thoracis and rectus abdominis

Recent advances in omic technologies for meat quality management

Prediction of beef carcass and meat traits from rearing factors in young bulls and cull cows

Forming a Single Molecule by Magnetoassociation in an Optical Tweezer

Ontogenesis of muscle and adipose tissues and their interactions in ruminants and other species

Are there consistent relationships between major connective tissue components, intramuscular fat content and muscle fibre types in cattle muscle?

Experimental Assessment of a Sliding-Blade Inside-Out Ceramic Turbine

What is the impact of the rearing management applied during the heifers' whole life on the toughness of five raw rib muscles in relation with carcass traits?

Effect of a grazing period prior to finishing on a high concentrate diet on meat quality from bulls and steers

Causes, management, and prognosis of severe gastrointestinal bleedings in critically ill patients with pancreatic cancer: A retrospective multicenter study

Statistical model choice including variable selection based on variable importance: A relevant way for biomarkers selection to predict meat tenderness

Variations in the abundance of 24 protein biomarkers of beef tenderness according to muscle and animal type

Two levels of specialization in bacteraemic Escherichia coli strains revealed by their comparison with commensal strains

Clinical features and outcomes of patients with pancreatic cancer requiring unplanned medical ICU admission: A retrospective multicenter study

Biochemical and organoleptic characteristics of muscle from early and late maturing bulls in different production systems

The effect of extended post-mortem ageing on the Warner–Brazler shear force of longissimus thoracis from beef heifers from two sire breeds, slaughtered at 20 or 25 mo of age

Spectrum of Chronic Lung Allograft Pathology in Human Lung Transplantation

Imaging Mass Cytometry to Assess the Pathology of Chronic Lung Allograft Dysfunction

Epithelial and Immune Phenotyping of Distal Airway Cells in Lung Allograft Dysfunction

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