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Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages

Animal (Cambridge, England), 2019-10, Vol.13 (10), p.2419-2428

2019

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Effect of information about organic production on beef liking and consumer willingness to pay

Food quality and preference, 2010-03, Vol.21 (2), p.207-212

2010

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Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample

Food quality and preference, 2018-09, Vol.68, p.113-124

2018

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Association of single nucleotide polymorphisms in fat metabolism candidate genes with fatty acid profiles of muscle and subcutaneous fat in heavy pigs

Meat science, 2018-05, Vol.139, p.220-227

2018

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Volatile compounds and sensory properties of Montasio cheese made from the milk of Simmental cows grazing on alpine pastures

Journal of dairy science, 2014-12, Vol.97 (12), p.7373-7385

2014

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Polymorphism of fat metabolism genes as candidate markers for meat quality and production traits in heavy pigs

Meat science, 2015-12, Vol.110, p.220-223

2015

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Organic label as an identifier of environmentally related quality: A consumer choice experiment on beef in Italy

Renewable agriculture and food systems, 2013-03, Vol.28 (1), p.70-79

2013

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Effect of whole linseed addition on meat production and quality of Italian Simmental and Holstein young bulls

Meat science, 2012-01, Vol.90 (1), p.99-105

2012

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Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli

Food quality and preference, 2019-12, Vol.78, p.103729, Article 103729

2019

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Stable isotope ratio analysis for authentication of lamb meat

Meat science, 2003-07, Vol.64 (3), p.239-247

2003

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Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties

Poultry science, 2013-03, Vol.92 (3), p.820-826

2013

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Effect of linseed addition on the expression of some lipid metabolism genes in the adipose tissue of young Italian Simmental and Holstein bulls

Journal of animal science, 2013-01, Vol.91 (1), p.405

2013

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Candidate gene marker associations with fatty acid profiles in heavy pigs

Meat science, 2013-03, Vol.93 (3), p.495-500

2013

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Brucellosis in Cameroon: Seroprevalence and risk factors in beef-type cattle

International journal of infectious diseases, 2016-12, Vol.53, p.64-64

2016

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Association analyses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls

Meat science, 2011-04, Vol.87 (4), p.344-348

2011

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Association of the estrogen receptor 1 and 2 polymorphisms with fat distribution in heavy pigs

Livestock science, 2012-06, Vol.146 (1), p.54-58

2012

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Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries

Meat science, 2007-04, Vol.75 (4), p.610-621

2007

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Candidate gene markers involved in San Daniele ham quality

Meat science, 2010-07, Vol.85 (3), p.441-445

2010

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Genetic diversity and variability in Alpine sheep breeds

Small ruminant research, 2008-11, Vol.80 (1), p.45-51

2008

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Fatty acid composition and sensory properties of Italian Simmental beef as affected by gene frequency of Montbéliarde origin

Meat science, 2009-11, Vol.83 (3), p.543-550

2009

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Meat quality in male fallow deer ( Dama dama): effects of age and supplementary feeding

Meat science, 2003-09, Vol.65 (1), p.555-562

2003

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Fatty acid profile of zebu beef cattle from the Central African sub-region

South African journal of animal science, 2014-01, Vol.44 (2), p.148-154

2014

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Dietary selection and ingestive behaviour of fallow deer and sheep grazing on adjacent monocultures of white clover and tall fescue

Small ruminant research, 2007-08, Vol.71 (1), p.222-233

2007

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Differentiating the geographical origin of Tunisian indigenous lamb using stable isotope ratio and fatty acid content

Journal of food composition and analysis, 2016-10, Vol.53, p.40-48

2016

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Consumers’ perception of conventional and biodynamic wine as affected by information

Food quality and preference, 2020-03, Vol.80, p.103820, Article 103820

2020

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Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages

Effect of information about organic production on beef liking and consumer willingness to pay

Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample

Association of single nucleotide polymorphisms in fat metabolism candidate genes with fatty acid profiles of muscle and subcutaneous fat in heavy pigs

Volatile compounds and sensory properties of Montasio cheese made from the milk of Simmental cows grazing on alpine pastures

Polymorphism of fat metabolism genes as candidate markers for meat quality and production traits in heavy pigs

Organic label as an identifier of environmentally related quality: A consumer choice experiment on beef in Italy

Effect of whole linseed addition on meat production and quality of Italian Simmental and Holstein young bulls

Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli

Stable isotope ratio analysis for authentication of lamb meat

Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties

Effect of linseed addition on the expression of some lipid metabolism genes in the adipose tissue of young Italian Simmental and Holstein bulls

Candidate gene marker associations with fatty acid profiles in heavy pigs

Brucellosis in Cameroon: Seroprevalence and risk factors in beef-type cattle

Association analyses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls

Association of the estrogen receptor 1 and 2 polymorphisms with fat distribution in heavy pigs

Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries

Candidate gene markers involved in San Daniele ham quality

Genetic diversity and variability in Alpine sheep breeds

Fatty acid composition and sensory properties of Italian Simmental beef as affected by gene frequency of Montbéliarde origin

Meat quality in male fallow deer ( Dama dama): effects of age and supplementary feeding

Fatty acid profile of zebu beef cattle from the Central African sub-region

Dietary selection and ingestive behaviour of fallow deer and sheep grazing on adjacent monocultures of white clover and tall fescue

Differentiating the geographical origin of Tunisian indigenous lamb using stable isotope ratio and fatty acid content

Consumers’ perception of conventional and biodynamic wine as affected by information

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