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Divercin V41, a new bacteriocin with two disulphide bonds produced by Carnobacterium divergens V41: primary structure and genomic organization

Microbiology (Society for General Microbiology), 1998-10, Vol.144 ( Pt 10) (10), p.2837-2844

1998

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Positive biofilms to control surface-associated microbial communities in a broiler chicken production system - a field study

Frontiers in microbiology, 2022-08, Vol.13, p.981747-981747

2022

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Plantaricins S and T, two new bacteriocins produced by Lactobacillus plantarum LPCO10 isolated from a green olive fermentation

Applied and Environmental Microbiology, 1993-05, Vol.59 (5), p.1416-1424

1993

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Pseudomonas grimontii biofilm protects food contact surfaces from Escherichia coli colonization

Food science & technology, 2017-11, Vol.85, p.309-315

2017

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Structure, organization, and expression of the lct gene for lacticin 481, a novel lantibiotic produced by Lactococcus lactis

The Journal of biological chemistry, 1993-08, Vol.268 (22), p.16361-16368

1993

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Evidence for two bacteriocins produced by Carnobacterium piscicola and Carnobacterium divergens isolated from fish and active against Listeria monocytogenes

Journal of food protection, 1995-03, Vol.58 (3), p.256-262

1995

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Capture and Ex-Situ Analysis of Environmental Biofilms in Livestock Buildings

Microorganisms (Basel), 2022-01, Vol.10 (1), p.2

2022

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Ability of Lactococcus lactis To Export Viral Capsid Antigens: a Crucial Step for Development of Live Vaccines

Applied and Environmental Microbiology, 2003-12, Vol.69 (12), p.7281-7288

2003

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Reduction of alpha-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: in vitro and in vivo evaluation of fermented soyamilk

Journal of applied microbiology, 2004-01, Vol.97 (4), p.876-881

2004

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Plasmid profiles and curing of plasmids in Lactobacillus plantarum strains isolated from green olive fermentations

Journal of Applied Bacteriology, 1991-11, Vol.71 (5), p.417-421

1991

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Cell wall anchoring of the Streptococcus pyogenes M6 protein in various lactic acid bacteria

Journal of Bacteriology, 1997-05, Vol.179 (9), p.3068-3072

1997

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Charged casein‐derived oligopeptides competitively inhibit the transport of a reporter oligopeptide by Lactococcus lactis

Journal of applied microbiology, 2003-01, Vol.94 (5), p.900-907

2003

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Purification and partial characterization of lacticin 481, a lanthionine-containing bacteriocin produced by Lactococcus lactis subsp. lactis CNRZ 481

Applied and Environmental Microbiology, 1992-01, Vol.58 (1), p.279-284

1992

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Acceleration of cheese ripening with liposome--entrapped proteinase

Biotechnology letters, 1986-01, Vol.8 (4), p.241-246

1986

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Inhibiting factors produced by lactic acid bacteria. 2. Bacteriocins and other antibacterial substances

Lait, 1992, Vol.72 (2), p.113-142

1992

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Ability of Lactococcus lctis to export viral capsid antigens: a crucial step for development of live vaccines

Applied and environmental microbiology, 2003, Vol.69 (12), p.7281-7288

2003

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Reduction of non-digestible oligosaccharides in soymilk: application of engineered lactic acid bacteria that produce a-galactosidase

Genetics and molecular research, 2004, Vol.3 (3), p.432-440

2004

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Metabolic engineering of lactic acid bacteria for the production of nutraceuticals

Antonie van Leeuwenhoek, 2002, Vol.82, p.1-4

2002

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Liposomes as Proteinase Carriers for the Accelerated Ripening of Saint-Paulin Type Cheese

Journal of food science, 1988-11, Vol.53 (6), p.1674-1679

1988

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Conjugal transfer to the determinants for bacteriocin (lacticin 481) production and immunity in Lactococcus lactis subsp. lactis CNRZ 481

FEMS microbiology letters, 1993-09, Vol.112 (3), p.313-318

1993

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Purification and partial characterization of lacticin 481, a lanthionine-containing bacteriocin produced by Lactococcus lactis subsp.lactis CNRZ 481

Applied and environmental microbiology, 1992, Vol.58, p.279-284

1992

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Conjugal transfer of the determinants for bacteriocin (lacticin 481) production and immunity in Lactococcus lactis subsp.lactis CNRZ 481

FEMS microbiology letters, 1993, Vol.112, p.313-318

1993

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Partial characterization of lacticin 481, a plasmid bovine bacteriocin produced by L.lactis CNRZ 481. Abstracts

Journal of dairy science, 1989, Vol.72

1989

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Inhibiting factors produced by lactic acid bacteria. 1. Oxygen metabolites and catabolism end-products

Lait, 1991, Vol.71, p.525-541

1991

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Inhibiting factors produced by lactic acid bacteria. 1. Oxygen metabolites and catabolism end-products

Lait, 1991, Vol.71 (5), p.525-541

1991

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Divercin V41, a new bacteriocin with two disulphide bonds produced by Carnobacterium divergens V41: primary structure and genomic organization

Positive biofilms to control surface-associated microbial communities in a broiler chicken production system - a field study

Plantaricins S and T, two new bacteriocins produced by Lactobacillus plantarum LPCO10 isolated from a green olive fermentation

Pseudomonas grimontii biofilm protects food contact surfaces from Escherichia coli colonization

Structure, organization, and expression of the lct gene for lacticin 481, a novel lantibiotic produced by Lactococcus lactis

Evidence for two bacteriocins produced by Carnobacterium piscicola and Carnobacterium divergens isolated from fish and active against Listeria monocytogenes

Capture and Ex-Situ Analysis of Environmental Biofilms in Livestock Buildings

Ability of Lactococcus lactis To Export Viral Capsid Antigens: a Crucial Step for Development of Live Vaccines

Reduction of alpha-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: in vitro and in vivo evaluation of fermented soyamilk

Plasmid profiles and curing of plasmids in Lactobacillus plantarum strains isolated from green olive fermentations

Cell wall anchoring of the Streptococcus pyogenes M6 protein in various lactic acid bacteria

Charged casein‐derived oligopeptides competitively inhibit the transport of a reporter oligopeptide by Lactococcus lactis

Purification and partial characterization of lacticin 481, a lanthionine-containing bacteriocin produced by Lactococcus lactis subsp. lactis CNRZ 481

Acceleration of cheese ripening with liposome--entrapped proteinase

Inhibiting factors produced by lactic acid bacteria. 2. Bacteriocins and other antibacterial substances

Ability of Lactococcus lctis to export viral capsid antigens: a crucial step for development of live vaccines

Reduction of non-digestible oligosaccharides in soymilk: application of engineered lactic acid bacteria that produce a-galactosidase

Metabolic engineering of lactic acid bacteria for the production of nutraceuticals

Liposomes as Proteinase Carriers for the Accelerated Ripening of Saint-Paulin Type Cheese

Conjugal transfer to the determinants for bacteriocin (lacticin 481) production and immunity in Lactococcus lactis subsp. lactis CNRZ 481

Purification and partial characterization of lacticin 481, a lanthionine-containing bacteriocin produced by Lactococcus lactis subsp.lactis CNRZ 481

Conjugal transfer of the determinants for bacteriocin (lacticin 481) production and immunity in Lactococcus lactis subsp.lactis CNRZ 481

Partial characterization of lacticin 481, a plasmid bovine bacteriocin produced by L.lactis CNRZ 481. Abstracts

Inhibiting factors produced by lactic acid bacteria. 1. Oxygen metabolites and catabolism end-products

Inhibiting factors produced by lactic acid bacteria. 1. Oxygen metabolites and catabolism end-products

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