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Essential oil and aromatic plants as feed additives in non-ruminant nutrition： a review

Journal of animal science and biotechnology, 2015-02, Vol.7 (1), p.10-19, Article 7

2015

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Phenolic compounds as natural feed additives in poultry and swine diets: a review

Journal of animal science and biotechnology, 2021-04, Vol.12 (1), p.48-48, Article 48

2021

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The interaction among gut microbes, the intestinal barrier and short chain fatty acids

Animal Nutrition, 2022-06, Vol.9, p.159-174

2022

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Different dietary protein sources influence growth performance, antioxidant capacity, immunity, fecal microbiota and metabolites in weaned piglets

Animal Nutrition, 2022-03, Vol.8 (1), p.71-81

2022

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Aldehyde Dehydrogenase 2 as a Therapeutic Target in Oxidative Stress-Related Diseases: Post-Translational Modifications Deserve More Attention

International journal of molecular sciences, 2022-02, Vol.23 (5), p.2682

2022

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Changes in Growth Performance and Ileal Microbiota Composition by Xylanase Supplementation in Broilers Fed Wheat-Based Diets

Frontiers in microbiology, 2021-07, Vol.12, p.706396-706396

2021

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Effects of Hydrolysable Tannins as Zinc Oxide Substitutes on Antioxidant Status, Immune Function, Intestinal Morphology, and Digestive Enzyme Activities in Weaned Piglets

Animals (Basel), 2020-05, Vol.10 (5), p.757

2020

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Dietary 25-hydroxycholecalciferol modulates gut microbiota and improves the growth, meat quality, and antioxidant status of growing-finishing pigs

Frontiers in microbiology, 2023-01, Vol.13, p.1095509-1095509

2023

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Impact of sugar beet pulp and wheat bran on serum biochemical profile, inflammatory responses and gut microbiota in sows during late gestation and lactation

Journal of animal science and biotechnology, 2021-04, Vol.12 (1), p.54-54, Article 54

2021

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Essential Oil Blend Could Decrease Diarrhea Prevalence by Improving Antioxidative Capability for Weaned Pigs

Animals (Basel), 2019-10, Vol.9 (10), p.847

2019

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Effects of replacing soybean meal, soy protein concentrate, fermented soybean meal or fish meal with enzyme-treated soybean meal on growth performance, nutrient digestibility, antioxidant capacity, immunity and intestinal morphology in weaned pigs

Livestock science, 2019-07, Vol.225, p.39-46

2019

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Effects of Probiotics as Antibiotics Substitutes on Growth Performance, Serum Biochemical Parameters, Intestinal Morphology, and Barrier Function of Broilers

Animals (Basel), 2019-11, Vol.9 (11), p.985

2019

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Effect of Dietary Supplementation With Mixed Organic Acids on Immune Function, Antioxidative Characteristics, Digestive Enzymes Activity, and Intestinal Health in Broiler Chickens

Frontiers in nutrition (Lausanne), 2021-08, Vol.8, p.673316-673316

2021

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Use of 25-hydroxyvitamin D3 in diets for sows: A review

Animal Nutrition, 2021-09, Vol.7 (3), p.728-736

2021

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Use of Medicinal Mushrooms in Layer Ration

Animals (Basel), 2019-12, Vol.9 (12), p.1014

2019

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The Impact of Wheat Bran on the Morphology and Physiology of the Gastrointestinal Tract in Broiler Chickens

Animals (Basel), 2020-10, Vol.10 (10), p.1831

2020

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Effect of Bacillus amyloliquefaciens-based Direct-fed Microbial on Performance, Nutrient Utilization, Intestinal Morphology and Cecal Microflora in Broiler Chickens

Animal Bioscience, 2015, 28(2), , pp.239-246

2015

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Microencapsulated essential oils combined with organic acids improves immune antioxidant capacity and intestinal barrier function as well as modulates the hindgut microbial community in piglets

Journal of animal science and biotechnology, 2022-02, Vol.13 (1), p.16-16, Article 16

2022

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l-Methionine supplementation maintains the integrity and barrier function of the small-intestinal mucosa in post-weaning piglets

Amino acids, 2014-04, Vol.46 (4), p.1131-1142

2014

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Potential Effects of 25-Hydroxycholecalciferol on the Growth Performance, Blood Antioxidant Capacity, Intestinal Barrier Function and Microbiota in Broilers under Lipopolysaccharide Challenge

Antioxidants, 2022-10, Vol.11 (11), p.2094

2022

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Source of fiber influences growth, immune responses, gut barrier function and microbiota in weaned piglets fed antibiotic-free diets

Animal Nutrition, 2021-06, Vol.7 (2), p.315-325

2021

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Determination of the available energy, standardized ileal digestibility of amino acids of fermented corn germ meal replacing soybean meal in growing pig diets

Animal Nutrition, 2022-06, Vol.9, p.259-268

2022

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Maternal 25-hydroxycholecalciferol during lactation improves intestinal calcium absorption and bone properties in sow-suckling piglet pairs

Journal of bone and mineral metabolism, 2019-11, Vol.37 (6), p.1083-1094

2019

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Micro-encapsulated essential oils and organic acids combination improves intestinal barrier function, inflammatory responses and microbiota of weaned piglets challenged with enterotoxigenic Escherichia coli F4 (K88+)

Animal Nutrition, 2020-09, Vol.6 (3), p.269-277

2020

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Natural capsicum extract replacing chlortetracycline enhances performance via improving digestive enzyme activities, antioxidant capacity, anti-inflammatory function, and gut health in weaned pigs

Animal Nutrition, 2021-06, Vol.7 (2), p.305-314

2021

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Essential oil and aromatic plants as feed additives in non-ruminant nutrition： a review

Phenolic compounds as natural feed additives in poultry and swine diets: a review

The interaction among gut microbes, the intestinal barrier and short chain fatty acids

Different dietary protein sources influence growth performance, antioxidant capacity, immunity, fecal microbiota and metabolites in weaned piglets

Aldehyde Dehydrogenase 2 as a Therapeutic Target in Oxidative Stress-Related Diseases: Post-Translational Modifications Deserve More Attention

Changes in Growth Performance and Ileal Microbiota Composition by Xylanase Supplementation in Broilers Fed Wheat-Based Diets

Effects of Hydrolysable Tannins as Zinc Oxide Substitutes on Antioxidant Status, Immune Function, Intestinal Morphology, and Digestive Enzyme Activities in Weaned Piglets

Dietary 25-hydroxycholecalciferol modulates gut microbiota and improves the growth, meat quality, and antioxidant status of growing-finishing pigs

Impact of sugar beet pulp and wheat bran on serum biochemical profile, inflammatory responses and gut microbiota in sows during late gestation and lactation

Essential Oil Blend Could Decrease Diarrhea Prevalence by Improving Antioxidative Capability for Weaned Pigs

Effects of replacing soybean meal, soy protein concentrate, fermented soybean meal or fish meal with enzyme-treated soybean meal on growth performance, nutrient digestibility, antioxidant capacity, immunity and intestinal morphology in weaned pigs

Effects of Probiotics as Antibiotics Substitutes on Growth Performance, Serum Biochemical Parameters, Intestinal Morphology, and Barrier Function of Broilers

Effect of Dietary Supplementation With Mixed Organic Acids on Immune Function, Antioxidative Characteristics, Digestive Enzymes Activity, and Intestinal Health in Broiler Chickens

Use of 25-hydroxyvitamin D3 in diets for sows: A review

Use of Medicinal Mushrooms in Layer Ration

The Impact of Wheat Bran on the Morphology and Physiology of the Gastrointestinal Tract in Broiler Chickens

Effect of Bacillus amyloliquefaciens-based Direct-fed Microbial on Performance, Nutrient Utilization, Intestinal Morphology and Cecal Microflora in Broiler Chickens

Microencapsulated essential oils combined with organic acids improves immune antioxidant capacity and intestinal barrier function as well as modulates the hindgut microbial community in piglets

l-Methionine supplementation maintains the integrity and barrier function of the small-intestinal mucosa in post-weaning piglets

Potential Effects of 25-Hydroxycholecalciferol on the Growth Performance, Blood Antioxidant Capacity, Intestinal Barrier Function and Microbiota in Broilers under Lipopolysaccharide Challenge

Source of fiber influences growth, immune responses, gut barrier function and microbiota in weaned piglets fed antibiotic-free diets

Determination of the available energy, standardized ileal digestibility of amino acids of fermented corn germ meal replacing soybean meal in growing pig diets

Maternal 25-hydroxycholecalciferol during lactation improves intestinal calcium absorption and bone properties in sow-suckling piglet pairs

Micro-encapsulated essential oils and organic acids combination improves intestinal barrier function, inflammatory responses and microbiota of weaned piglets challenged with enterotoxigenic Escherichia coli F4 (K88+)

Natural capsicum extract replacing chlortetracycline enhances performance via improving digestive enzyme activities, antioxidant capacity, anti-inflammatory function, and gut health in weaned pigs

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