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Application of Moringa ( Moringa oleifera ) as Natural Feed Supplement in Poultry Diets

Animals (Basel), 2019-07, Vol.9 (7), p.431

2019

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Identification and Characterization of Antioxidants from Sophora flavescens

Biological and Pharmaceutical Bulletin, 2006, Vol.29(9), pp.1911-1915

2006

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Preventive effect of Coptis chinensis and berberine on intestinal injury in rats challenged with lipopolysaccharides

Food and chemical toxicology, 2011-01, Vol.49 (1), p.61-69

2011

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Effects of Chromium Methionine Supplementation with Different Sources of Zinc on Growth Performance, Carcass Traits, Meat Quality, Serum Metabolites, Endocrine Parameters, and the Antioxidant Status in Growing-Finishing Pigs

Biological trace element research, 2017-09, Vol.179 (1), p.70-78

2017

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Effects of dietary valine:lysine ratio on the performance, amino acid composition of tissues and mRNA expression of genes involved in branched-chain amino acid metabolism of weaned piglets

Animal Bioscience, 2018, 31(1), , pp.106-115

2018

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Partial dehulling increases the energy content and nutrient digestibility of barley in growing pigs

Animal Bioscience, 2017, 30(4), , pp.562-568

2017

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Comparative energy content and amino acid digestibility of barley obtained from diverse sources fed to growing pigs

Animal Bioscience, 2017, 30(7), , pp.999-1005

2017

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Dietary maifanite supplementation did not affect the apparent total tract digestibility of calcium and phosphorus in growing pigs

Animal Bioscience, 2018, 31(2), , pp.245-251

2018

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Evaluation of Energy Digestibility and Prediction of Digestible and Metabolisable Energy in Sunflower Seed Meal Fed to Growing Pigs

Italian journal of animal science, 2015-01, Vol.14 (1), p.3533-ijas.2015.3533

2015

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Corrigendum to “Preventive effect of Coptis chinensis and berberine on intestinal injury in rats challenged with lipopolysaccharides” [Food Chem. Toxicol. 49 (1) (2011) 61–69]

Food and chemical toxicology, 2011-05, Vol.49 (5), p.1193-1193

2011

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Essential Oil Blend Could Decrease Diarrhea Prevalence by Improving Antioxidative Capability for Weaned Pigs

Animals (Basel), 2019-10, Vol.9 (10), p.847

2019

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Protective effects of broccoli (Brassica oleracea) and its active components against radical-induced oxidative damage

Journal of Nutritional Science and Vitaminology, 2005, Vol.51(3), pp.142-147

2005

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Partial dehulling increases the energy content and nutrient digestibility of barley in growing pigs

Asian-australasian journal of animal sciences, 2017-04, Vol.30 (4), p.562-568

2017

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Effects of dietary valine:lysine ratio on the performance, amino acid composition of tissues and mRNA expression of genes involved in branched-chain amino acid metabolism of weaned piglets

Asian-australasian journal of animal sciences, 2018-01, Vol.31 (1), p.106-115

2018

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Comparative energy content and amino acid digestibility of barley obtained from diverse sources fed to growing pigs

Asian-australasian journal of animal sciences, 2017-07, Vol.30 (7), p.999-1005

2017

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Dietary maifanite supplementation did not affect the apparent total tract digestibility of calcium and phosphorus in growing pigs

Asian-australasian journal of animal sciences, 2018-02, Vol.31 (2), p.245-251

2018

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Mixed organic acids improve nutrients digestibility, volatile fatty acids composition and intestinal microbiota in growing-finishing pigs fed high-fiber diet

Animal Bioscience, 2019, 32(6), , pp.856-864

2019

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Metabolizable energy requirement for maintenance estimated by regression analysis of body weight gain or metabolizable energy intake in growing pigs

Animal Bioscience, 2019, 32(9), , pp.1397-1406

2019

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Metabolizable energy requirement for maintenance estimated by regression analysis of body weight gain or metabolizable energy intake in growing pigs

Asian-australasian journal of animal sciences, 2019-09, Vol.32 (9), p.1397-1406

2019

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Mixed organic acids improve nutrients digestibility, volatile fatty acids composition and intestinal microbiota in growing-finishing pigs fed high-fiber diet

Asian-australasian journal of animal sciences, 2019-06, Vol.32 (6), p.856-864

2019

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Effects of dietary supplementation with a combination of plant oils on performance, meat quality and fatty acid deposition of broilers

Asian-australasian journal of animal sciences, 2018-11, Vol.31 (11), p.1773-1780

2018

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外因性フリーラジカルによる酸化障害に対するブロッコリーの保護効果とその活性成分(p. 142-147)

日本栄養・食糧学会誌, 2005, Vol.58 (5), p.291-291

2005

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Identification studies of wild and cultivated Rhodiola saccharinensis A. Bor and Rhodiola angusta Nakai taken from Changbai Mountains by Fourier transform infrared spectrometry

Guang pu xue yu guang pu fen xi, 2004-08, Vol.24 (8), p.957

2004

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Application of Moringa ( Moringa oleifera ) as Natural Feed Supplement in Poultry Diets

Identification and Characterization of Antioxidants from Sophora flavescens

Preventive effect of Coptis chinensis and berberine on intestinal injury in rats challenged with lipopolysaccharides

Effects of Chromium Methionine Supplementation with Different Sources of Zinc on Growth Performance, Carcass Traits, Meat Quality, Serum Metabolites, Endocrine Parameters, and the Antioxidant Status in Growing-Finishing Pigs

Effects of dietary valine:lysine ratio on the performance, amino acid composition of tissues and mRNA expression of genes involved in branched-chain amino acid metabolism of weaned piglets

Partial dehulling increases the energy content and nutrient digestibility of barley in growing pigs

Comparative energy content and amino acid digestibility of barley obtained from diverse sources fed to growing pigs

Dietary maifanite supplementation did not affect the apparent total tract digestibility of calcium and phosphorus in growing pigs

Evaluation of Energy Digestibility and Prediction of Digestible and Metabolisable Energy in Sunflower Seed Meal Fed to Growing Pigs

Corrigendum to “Preventive effect of Coptis chinensis and berberine on intestinal injury in rats challenged with lipopolysaccharides” [Food Chem. Toxicol. 49 (1) (2011) 61–69]

Essential Oil Blend Could Decrease Diarrhea Prevalence by Improving Antioxidative Capability for Weaned Pigs

Protective effects of broccoli (Brassica oleracea) and its active components against radical-induced oxidative damage

Partial dehulling increases the energy content and nutrient digestibility of barley in growing pigs

Effects of dietary valine:lysine ratio on the performance, amino acid composition of tissues and mRNA expression of genes involved in branched-chain amino acid metabolism of weaned piglets

Comparative energy content and amino acid digestibility of barley obtained from diverse sources fed to growing pigs

Dietary maifanite supplementation did not affect the apparent total tract digestibility of calcium and phosphorus in growing pigs

Mixed organic acids improve nutrients digestibility, volatile fatty acids composition and intestinal microbiota in growing-finishing pigs fed high-fiber diet

Metabolizable energy requirement for maintenance estimated by regression analysis of body weight gain or metabolizable energy intake in growing pigs

Metabolizable energy requirement for maintenance estimated by regression analysis of body weight gain or metabolizable energy intake in growing pigs

Mixed organic acids improve nutrients digestibility, volatile fatty acids composition and intestinal microbiota in growing-finishing pigs fed high-fiber diet

Effects of dietary supplementation with a combination of plant oils on performance, meat quality and fatty acid deposition of broilers

外因性フリーラジカルによる酸化障害に対するブロッコリーの保護効果とその活性成分(p. 142-147)

Identification studies of wild and cultivated Rhodiola saccharinensis A. Bor and Rhodiola angusta Nakai taken from Changbai Mountains by Fourier transform infrared spectrometry

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