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1st, 2020
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Frontiers in psychology, 2021-12, Vol.12, p.644145-644145
2021
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Industrial & engineering chemistry research, 2017-01, Vol.56 (3), p.774-787
2017
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PloS one, 2022-12, Vol.17 (12), p.e0279584
2022
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Comparative education, 2019-01, Vol.55 (1), p.66-96
2019
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Molecules (Basel, Switzerland), 2019-09, Vol.24 (19), p.3467-31
2019
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Food research international, 2016-10, Vol.88 (Pt A), p.91-104
2016
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AIChE journal, 2013-04, Vol.59 (4), p.1183-1212
2013
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Journal of Nutritional Science and Vitaminology, 2022/02/28, Vol.68(1), pp.32-38
2022
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Comparative education, 2009-02, Vol.45 (1), p.109-130
2009
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Frontiers in communication, 2020-03, Vol.5
2020
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Foundations of management, 2023-01, Vol.15 (1), p.35-50
2023
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Frontiers in chemical engineering, 2022-01, Vol.3
2022
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Journal of human genetics, 2023-05, Vol.68 (5), p.305-312
2023
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MATEC Web of Conferences, 2023, Vol.379, p.1006
2023
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Inflammation and regeneration, 2022-09, Vol.42 (1), p.43-43
2022
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Sustainability, 2020-01, Vol.12 (1), p.71
2020
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Asian Pacific journal of tropical medicine, 2017-12, Vol.10 (12), p.1154-1160
2017
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Journal of Economic Development, 2023, 48(3), 191, pp.131-155
2023
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Sustainability, 2022-01, Vol.14 (2), p.816
2022
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Zbornik radova Ekonomskog fakulteta u Rijeci, 2022-01, Vol.40 (2), p.395-420
2022
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2017-10, Vol.34 (10), p.1703-1720
2017
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European journal of mental health, 2020-12, Vol.15 (2), p.145-159
2020
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Japanese Journal of Infectious Diseases, 2018/11/30, Vol.71(6), pp.419-426
2018
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