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Electrostatic Interaction and Complex Formation between Gum Arabic and Bovine Serum Albumin

Biomacromolecules, 2010-12, Vol.11 (12), p.3367-3374

2010

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New Insights into the Structural Characteristics of the Arabinogalactan−Protein (AGP) Fraction of Gum Arabic

Journal of agricultural and food chemistry, 2008-10, Vol.56 (19), p.9269-9276

2008

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Handbook of food proteins

1, 2011

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Soy proteins: A review on composition, aggregation and emulsification

Food hydrocolloids, 2014-08, Vol.39, p.301-318

2014

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A review of recent developments on the regulatory, structural and functional aspects of gum arabic

Food hydrocolloids, 1997-10, Vol.11 (4), p.493-505

1997

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Studies on acacia exudate gums. Part V. Structural features of Acacia seyal

Food hydrocolloids, 2005, Vol.19 (4), p.687-701

2005

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Characterisation of gum from Acacia senegal trees of different age and location using multidetection gel permeation chromatography

Food hydrocolloids, 1998-10, Vol.12 (4), p.379-388

1998

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Handbook of Hydrocolloids (2nd Edition)

G O Phillips, P A Williams / Glyn O. Phillips, Peter A. Williams

2nd ed., 2009

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Studies on acacia exudate gums, part IV. Distribution of molecular components in Acacia seyal in relation to Acacia senegal

Food hydrocolloids, 2005, Vol.19 (4), p.679-686

2005

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Butyrate modulates TGF-β1 generation and function: Potential renal benefit for Acacia(sen) SUPERGUM™ (gum arabic)?

Kidney international, 2006-01, Vol.69 (2), p.257-265

2006

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Chain scission of hyaluronan by peroxynitrite

Archives of biochemistry and biophysics, 2003-03, Vol.411 (1), p.73-82

2003

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Radiation Modification of Natural Polymers to Enhance Structure and Bioactivity

Molecular Crystals and Liquid Crystals, 2012-04, Vol.555 (1), p.225-231

2012

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Studies on Acacia gums: Part III molecular weight characteristics of Acacia seyal var. seyal and Acacia seyal var fistula

Food hydrocolloids, 2005, Vol.19 (4), p.669-677

2005

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Acacia gum (Gum Arabic): A nutritional fibre; metabolism and calorific value

Food additives and contaminants, 1998-04, Vol.15 (3), p.251-264

Phillips, Glyn O.

1998

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Gums and Stabilisers for the Food Industry 10

1, 2000

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Training tissue bank operators: the International Atomic Energy Agency (IAEA)/National University of Singapore (NUS) 10 years of experience

Cell and tissue banking, 2009-05, Vol.10 (2), p.183-190

2009

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Chain scission of hyaluronan by carbonate and dichloride radical anions: Potential reactive oxidative species in inflammation?

Free radical biology & medicine, 2006-06, Vol.40 (11), p.2018-2027

2006

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Hyaluronan: Proceedings of an International Meeting, September 2000, North East Wales Institute, UK

1, 2002

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The relationship of specific optical rotation to structural composition for Acacia and related gums

Food hydrocolloids, 2000-11, Vol.14 (6), p.601-608

2000

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Hydration characteristics of the gum exudate from Acacia senegal

Food hydrocolloids, 1996, Vol.10 (1), p.11-19

1996

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Solution properties of pullulan

Macromolecules, 1991-09, Vol.24 (20), p.5590-5593

1991

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Molecular interaction studies of the hyaluronan derivative, hylan A using atomic force microscopy

Carbohydrate polymers, 2002-03, Vol.47 (4), p.341-345

2002

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A comparison of the interaction of water with refined kappa-carrageenean (INS 407) and processed Eucheuma seaweed (INS 407A)

Food hydrocolloids, 2000-11, Vol.14 (6), p.609-613

2000

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The classification of natural gums. Part IX. A method to distinguish between two types of commercial carrageenan

Food hydrocolloids, 1998-10, Vol.12 (4), p.389-392

1998

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Phase behaviour and rheology of mixed polymer systems containing starch

Food hydrocolloids, 1994, Vol.8 (3), p.351-359

1994

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Electrostatic Interaction and Complex Formation between Gum Arabic and Bovine Serum Albumin

New Insights into the Structural Characteristics of the Arabinogalactan−Protein (AGP) Fraction of Gum Arabic

Handbook of food proteins

Soy proteins: A review on composition, aggregation and emulsification

A review of recent developments on the regulatory, structural and functional aspects of gum arabic

Studies on acacia exudate gums. Part V. Structural features of Acacia seyal

Characterisation of gum from Acacia senegal trees of different age and location using multidetection gel permeation chromatography

Handbook of Hydrocolloids (2nd Edition)

Studies on acacia exudate gums, part IV. Distribution of molecular components in Acacia seyal in relation to Acacia senegal

Butyrate modulates TGF-β1 generation and function: Potential renal benefit for Acacia(sen) SUPERGUM™ (gum arabic)?

Chain scission of hyaluronan by peroxynitrite

Radiation Modification of Natural Polymers to Enhance Structure and Bioactivity

Studies on Acacia gums: Part III molecular weight characteristics of Acacia seyal var. seyal and Acacia seyal var fistula

Acacia gum (Gum Arabic): A nutritional fibre; metabolism and calorific value

Gums and Stabilisers for the Food Industry 10

Training tissue bank operators: the International Atomic Energy Agency (IAEA)/National University of Singapore (NUS) 10 years of experience

Chain scission of hyaluronan by carbonate and dichloride radical anions: Potential reactive oxidative species in inflammation?

Hyaluronan: Proceedings of an International Meeting, September 2000, North East Wales Institute, UK

The relationship of specific optical rotation to structural composition for Acacia and related gums

Hydration characteristics of the gum exudate from Acacia senegal

Solution properties of pullulan

Molecular interaction studies of the hyaluronan derivative, hylan A using atomic force microscopy

A comparison of the interaction of water with refined kappa-carrageenean (INS 407) and processed Eucheuma seaweed (INS 407A)

The classification of natural gums. Part IX. A method to distinguish between two types of commercial carrageenan

Phase behaviour and rheology of mixed polymer systems containing starch

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