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effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems

Journal of applied microbiology, 2006-12, Vol.101 (6), p.1232-1240

2006

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Dynamic responses of blood metabolites to nutrient depletion and repletion in broiler chicken nutrition

Poultry science, 2024-08, Vol.103 (8), p.103859, Article 103859

2024

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359 The Role of Specific Discharge Instructions in Follow-Up for Pregnancies of Uncertain Location

Annals of emergency medicine, 2015-10, Vol.66 (4), p.S129-S129

2015

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survival of three strains of Arcobacter butzleri in the presence of lemon, orange and bergamot essential oils and their components in vitro and on food

Letters in applied microbiology, 2007-05, Vol.44 (5), p.495-499

2007

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Morphological changes in Enterococcus faecium on exposure to Citrus essential oils in vapor phase as determined by TEM, SEM and AFM

The Journal of essential oil research, 2012-04, Vol.24 (2), p.181-185

2012

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The anti-biofilm activity of lemongrass (Cymbopogon flexuosus) and grapefruit (Citrus paradisi) essential oils against five strains of Staphylococcus aureus

Journal of applied microbiology, 2012-11, Vol.113 (5), p.1217-1227

2012

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Communication Education in Veterinary Education in the United Kingdom and Ireland: The NUVACS Project Coupled to Progressive Individual School Endeavors

Journal of veterinary medical education, 2006, Vol.33 (1), p.85-92

2006

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Supernova siblings and their parent galaxies in the Zwicky Transient Facility Bright Transient Survey

Monthly notices of the Royal Astronomical Society, 2022-02, Vol.511 (1), p.241-254

2022

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121 Evaluation of a Novel Ultrasound Machine Learning Algorithm in Estimating Left Ventricular Ejection Fraction

Annals of emergency medicine, 2020-10, Vol.76 (4), p.S47-S48

2020

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Biomimetic model of skeletal muscle isometric contraction: I. an energetic–viscoelastic model for the skeletal muscle isometric force twitch

Computers in biology and medicine, 2004-06, Vol.34 (4), p.307-322

2004

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The use of Citri-V™® — An antimicrobial citrus essential oil vapour for the control of Penicillium chrysogenum, Aspergillus niger and Alternaria alternata in vitro and on food

Food research international, 2012-07, Vol.47 (2), p.310-314

2012

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Tissue level mechanical properties of cortical bone in skeletally immature and mature dogs

Veterinary and comparative orthopaedics and traumatology, 2009-01, Vol.22 (3), p.210

2009

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Socio-spatial organization and kin structure in ocelots from integration of camera trapping and noninvasive genetics

Journal of mammalogy, 2015-02, Vol.96 (1), p.120-128

2015

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The efficacy of Safety Data Sheets in informing risk based decision making: A review of the aerospace sector

ACS Chemical Health & Safety., 2016-05, Vol.23 (3), p.19-29

2016

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effect of intermittent shaking, headspace and temperature on the growth of Alicyclobacillus acidoterrestris in stored apple juice

International journal of food science & technology, 2005-05, Vol.40 (5), p.557-562

2005

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Actuator design using biomimicry methods and a pneumatic muscle system

Control engineering practice, 2006-09, Vol.14 (9), p.999-1009

2006

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growth of Propionibacterium cyclohexanicum in fruit juices and its survival following elevated temperature treatments

Food microbiology, 2007-06, Vol.24 (4), p.313-318

2007

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Comparison of the microflora on organically and conventionally grown spring mix from a California processor

Journal of food protection, 2005-06, Vol.68 (6), p.1143-1146

2005

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Characterisation of a phenomenological model for commercial pneumatic muscle actuators

Computer methods in biomechanics and biomedical engineering, 2009-08, Vol.12 (4), p.423-430

2009

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Evaluating the link between the management of clinical waste in the National Health Service (NHS) and the risk of the spread of infections: A case study of three hospitals in England

International journal of hygiene and environmental health, 2010-11, Vol.213 (6), p.432-436

2010

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Human-machine haptic interface design using stochastic resonance methods

IEEE transactions on systems, man and cybernetics. Part A, Systems and humans, 2005-07, Vol.35 (4), p.574-582

2005

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epidemiology, detection and control of Escherichia coli O157

Journal of the science of food and agriculture, 1999-08, Vol.79 (11), p.1367-1381

Phillips, C.A

1999

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Arcobacters as emerging human foodborne pathogens

Food Control, 2001, Vol.12 (1), p.1-6

Phillips, C.A

2001

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The effect of sodium citrate, sodium lactate and nisin on the survival of Arcobacter butzleri NCTC 12481 on chicken

Food microbiology, 2003-10, Vol.20 (5), p.495-502

2003

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Arcobacter spp in food: isolation, identification and control

Trends in food science & technology, 2001-08, Vol.12 (8), p.263-275

Phillips, C.A

2001

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effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems

Dynamic responses of blood metabolites to nutrient depletion and repletion in broiler chicken nutrition

359 The Role of Specific Discharge Instructions in Follow-Up for Pregnancies of Uncertain Location

survival of three strains of Arcobacter butzleri in the presence of lemon, orange and bergamot essential oils and their components in vitro and on food

Morphological changes in Enterococcus faecium on exposure to Citrus essential oils in vapor phase as determined by TEM, SEM and AFM

The anti-biofilm activity of lemongrass (Cymbopogon flexuosus) and grapefruit (Citrus paradisi) essential oils against five strains of Staphylococcus aureus

Communication Education in Veterinary Education in the United Kingdom and Ireland: The NUVACS Project Coupled to Progressive Individual School Endeavors

Supernova siblings and their parent galaxies in the Zwicky Transient Facility Bright Transient Survey

121 Evaluation of a Novel Ultrasound Machine Learning Algorithm in Estimating Left Ventricular Ejection Fraction

Biomimetic model of skeletal muscle isometric contraction: I. an energetic–viscoelastic model for the skeletal muscle isometric force twitch

The use of Citri-V™® — An antimicrobial citrus essential oil vapour for the control of Penicillium chrysogenum, Aspergillus niger and Alternaria alternata in vitro and on food

Tissue level mechanical properties of cortical bone in skeletally immature and mature dogs

Socio-spatial organization and kin structure in ocelots from integration of camera trapping and noninvasive genetics

The efficacy of Safety Data Sheets in informing risk based decision making: A review of the aerospace sector

effect of intermittent shaking, headspace and temperature on the growth of Alicyclobacillus acidoterrestris in stored apple juice

Actuator design using biomimicry methods and a pneumatic muscle system

growth of Propionibacterium cyclohexanicum in fruit juices and its survival following elevated temperature treatments

Comparison of the microflora on organically and conventionally grown spring mix from a California processor

Characterisation of a phenomenological model for commercial pneumatic muscle actuators

Evaluating the link between the management of clinical waste in the National Health Service (NHS) and the risk of the spread of infections: A case study of three hospitals in England

Human-machine haptic interface design using stochastic resonance methods

epidemiology, detection and control of Escherichia coli O157

Arcobacters as emerging human foodborne pathogens

The effect of sodium citrate, sodium lactate and nisin on the survival of Arcobacter butzleri NCTC 12481 on chicken

Arcobacter spp in food: isolation, identification and control

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