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Omega-3 fatty acids and inflammatory processes: from molecules to man

Biochemical Society transactions, 2017-10, Vol.45 (5), p.1105-1115

Calder, Philip C

2017

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Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance

Biochimica et biophysica acta, 2015-04, Vol.1851 (4), p.469-484

Calder, Philip C.

2015

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Gratitude and the Good Life: Toward a Psychology of Appreciation

Watkins, Philip C

2014, 2013

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Eicosanoids

Essays in biochemistry, 2020-09, Vol.64 (3), p.423-441

2020

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Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021

Nutrients, 2021-07, Vol.13 (7), p.2421

2021

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Functional Roles of Fatty Acids and Their Effects on Human Health

JPEN. Journal of parenteral and enteral nutrition, 2015-09, Vol.39 (1_suppl), p.18S-32S

Calder, Philip C.

2015

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Nutrition, immunity and COVID-19

BMJ nutrition, prevention & health, 2020-06, Vol.3 (1), p.74-92

Calder, Philip C

2020

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Defining a Healthy Diet: Evidence for The Role of Contemporary Dietary Patterns in Health and Disease

Nutrients, 2020-01, Vol.12 (2), p.334

2020

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Organic Photodetectors for Next‐Generation Wearable Electronics

Advanced materials (Weinheim), 2020-04, Vol.32 (15), p.e1902045-n/a

2020

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Mechanisms of Action of (n-3) Fatty Acids

The Journal of nutrition, 2012-03, Vol.142 (3), p.592-599

CALDER, Philip C

2012

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Eicosapentaenoic and docosahexaenoic acid derived specialised pro-resolving mediators: Concentrations in humans and the effects of age, sex, disease and increased omega-3 fatty acid intake

Biochimie, 2020-11, Vol.178, p.105-123

Calder, Philip C.

2020

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n-3 Fatty acids, inflammation and immunity: new mechanisms to explain old actions

Proceedings of the Nutrition Society, 2013-08, Vol.72 (3), p.326-336

Calder, Philip C.

2013

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Fatty acids and inflammation: The cutting edge between food and pharma

European journal of pharmacology, 2011-09, Vol.668, p.S50-S58

Calder, Philip C.

2011

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Omega‐3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?

British journal of clinical pharmacology, 2013-03, Vol.75 (3), p.645-662

Calder, Philip C.

2013

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n-3 PUFA and inflammation: from membrane to nucleus and from bench to bedside

Proceedings of the Nutrition Society, 2020-11, Vol.79 (4), p.404-416

Calder, Philip C.

2020

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Immune Function and Micronutrient Requirements Change over the Life Course

Nutrients, 2018-10, Vol.10 (10), p.1531

2018

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Broad Learning System: An Effective and Efficient Incremental Learning System Without the Need for Deep Architecture

IEEE transaction on neural networks and learning systems, 2018-01, Vol.29 (1), p.10-24

2018

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Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020

International journal of molecular sciences, 2020-02, Vol.21 (4), p.1362

2020

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Very long chain omega‐3 (n‐3) fatty acids and human health

European journal of lipid science and technology, 2014-10, Vol.116 (10), p.1280-1300

Calder, Philip C

2014

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Feeding the immune system

Proceedings of the Nutrition Society, 2013-08, Vol.72 (3), p.299-309

Calder, Philip C.

2013

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Obesity, Inflammation, Toll-Like Receptor 4 and Fatty Acids

Nutrients, 2018-03, Vol.10 (4), p.432

2018

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Delocalization of exciton and electron wavefunction in non-fullerene acceptor molecules enables efficient organic solar cells

Nature communications, 2020-08, Vol.11 (1), p.3943-3943, Article 3943

2020

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Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections

Nutrients, 2020-04, Vol.12 (4), p.1181

2020

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Nonfullerene Acceptor Molecules for Bulk Heterojunction Organic Solar Cells

Chemical reviews, 2018-04, Vol.118 (7), p.3447-3507

2018

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n-3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases

The American journal of clinical nutrition, 2006-06, Vol.83 (6), p.1505S-1519S

CALDER, Philip C

2006

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Omega-3 fatty acids and inflammatory processes: from molecules to man

Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance

Gratitude and the Good Life: Toward a Psychology of Appreciation

Eicosanoids

Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021

Functional Roles of Fatty Acids and Their Effects on Human Health

Nutrition, immunity and COVID-19

Defining a Healthy Diet: Evidence for The Role of Contemporary Dietary Patterns in Health and Disease

Organic Photodetectors for Next‐Generation Wearable Electronics

Mechanisms of Action of (n-3) Fatty Acids

Eicosapentaenoic and docosahexaenoic acid derived specialised pro-resolving mediators: Concentrations in humans and the effects of age, sex, disease and increased omega-3 fatty acid intake

n-3 Fatty acids, inflammation and immunity: new mechanisms to explain old actions

Fatty acids and inflammation: The cutting edge between food and pharma

Omega‐3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?

n-3 PUFA and inflammation: from membrane to nucleus and from bench to bedside

Immune Function and Micronutrient Requirements Change over the Life Course

Broad Learning System: An Effective and Efficient Incremental Learning System Without the Need for Deep Architecture

Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020

Very long chain omega‐3 (n‐3) fatty acids and human health

Feeding the immune system

Obesity, Inflammation, Toll-Like Receptor 4 and Fatty Acids

Delocalization of exciton and electron wavefunction in non-fullerene acceptor molecules enables efficient organic solar cells

Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections

Nonfullerene Acceptor Molecules for Bulk Heterojunction Organic Solar Cells

n-3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases

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