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Activation of inflammasome by attenuated Salmonella typhimurium in bacteria-mediated cancer therapy

Microbiology and immunology, 2015-11, Vol.59 (11), p.664-675

2015

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Chemical Constituents of Essential Oil from Rhizomes and Aerial Parts of Curcuma gracillima

Chemistry of natural compounds, 2021-05, Vol.57 (3), p.569-571

2021

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Salmonella typhimurium Suppresses Tumor Growth via the Pro-Inflammatory Cytokine Interleukin-1β

Theranostics, 2015-01, Vol.5 (12), p.1328-1342

2015

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Socioeconomic constraints on low‐income individuals' perceptions toward food safety

Journal of sensory studies, 2024-06, Vol.39 (3), p.n/a

2024

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Applying acceptability and emotion to understand the consumer's consumption habits and involvement with coffee

Journal of sensory studies, 2022-02, Vol.37 (1), p.n/a

2022

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Niraparib-induced STAT3 inhibition increases its antitumor effects

Frontiers in oncology, 2022-10, Vol.12, p.966492-966492

2022

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Development of a lexicon for flavor and texture of fresh peach cultivars

Journal of sensory studies, 2017-08, Vol.32 (4), p.n/a

2017

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Effects of ohmic heat processing and ascorbic acid on antioxidant compounds and colour of red‐fleshed dragon (Hylocereus polyrhizus) fruit juice during storage

International journal of food science & technology, 2023-07, Vol.58 (7), p.3819-3826

2023

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Effects of bioactive substances to prolong the shelf‐life and inhibit the formation of black spots in black tiger shrimp (Penaeus monodon) preserved at 0 degree C

Vietnam journal of chemistry, 2022-04, Vol.60 (2), p.133-139

2022

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Acceptability of traditional cooked pumpkin leaves seasoned with peanut flour processed from blanched, deskinned and raw peanuts of different varieties

Scientific African, 2020-11, Vol.10, p.e00598, Article e00598

2020

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Shelf‐life determination: inter‐relationship among chemical quality indicators of black tiger shrimp under different preservation conditions

Vietnam journal of chemistry, 2020-06, Vol.58 (3), p.349-357

2020

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Chemical Diversity of Essential Oils from Aerial Parts of Eight Species of Zingiberaceae Family from Vietnam

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2022-11, Vol.70 (4-5), p.273-281

2022

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Data on motivations of food choices obtained by two techniques: Online survey and in-depth one-on-one interview

Data in brief, 2018-12, Vol.21, p.1370-1374

2018

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Effect of treatment on quality of black tiger shrimp (Penaeus monodon)

Vietnam journal of chemistry, 2018-12, Vol.56 (6), p.773-777

2018

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The combination of microbiological, biochemical, and quality index methods in quality evaluation of pacific white shrimps (Litopenaeus vannamei) preserved at 0°C

Vietnam Journal of Science, Technology and Engineering, 2022-03, Vol.63 (2), p.45-51

2022

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Improving the quality assessment for Pacific white shrimp ( Litopenaeus vannamei ) stored at 0 °C

Vietnam journal of chemistry, 2024-04, Vol.62 (2), p.172-177

2024

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Context: The Effects of Environment on Product Design and Evaluation

Meiselman, Herbert L

1, 2019

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Chemical diversity of essential oils of rhizomes of six species of Zingiberaceae family

Journal of Aridland Agriculture, 2022-08, p.8-13

2022

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Motivations of everyday food choices

Phan Thuy, Xuan Uyen

2015

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ProQuest

Cytolysin a Expressing E. coli a Promising Candidate for Imageable Therapeutic Probe

Nuclear medicine and molecular imaging, 2007-10, Vol.41 (5), p.433

2007

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Meals and Snacks in Southeast and East Asia

Handbook of Eating and Drinking, p.479-494

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Chemical diversity of the Melaleuca cajuputi leaf oils from six locations in southern Vietnam

Agriculturae Conspectus Scientificus, 2019-11, Vol.84 (4), p.391

2019

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Chemical Constituents and Bacterial Activity of Essential Oils of Five Wax Apples (Syzygium samarangense) from Dong Thap Province, Vietnam

Agriculturae Conspectus Scientificus, 2020-05, Vol.85 (2), p.145

2020

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Chemical Components of Essential Oils From the Leaves of Seven Species Belonging to Rutaceae Family from Binh Chau-Phuoc Buu Nature Reserve, Vietnam

Agriculturae Conspectus Scientificus, 2021-03, Vol.86 (1), p.67

2021

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Activation of inflammasome by attenuated Salmonella typhimurium in bacteria-mediated cancer therapy

Chemical Constituents of Essential Oil from Rhizomes and Aerial Parts of Curcuma gracillima

Salmonella typhimurium Suppresses Tumor Growth via the Pro-Inflammatory Cytokine Interleukin-1β

Socioeconomic constraints on low‐income individuals' perceptions toward food safety

Applying acceptability and emotion to understand the consumer's consumption habits and involvement with coffee

Niraparib-induced STAT3 inhibition increases its antitumor effects

Development of a lexicon for flavor and texture of fresh peach cultivars

Effects of ohmic heat processing and ascorbic acid on antioxidant compounds and colour of red‐fleshed dragon (Hylocereus polyrhizus) fruit juice during storage

Effects of bioactive substances to prolong the shelf‐life and inhibit the formation of black spots in black tiger shrimp (Penaeus monodon) preserved at 0 degree C

Acceptability of traditional cooked pumpkin leaves seasoned with peanut flour processed from blanched, deskinned and raw peanuts of different varieties

Shelf‐life determination: inter‐relationship among chemical quality indicators of black tiger shrimp under different preservation conditions

Chemical Diversity of Essential Oils from Aerial Parts of Eight Species of Zingiberaceae Family from Vietnam

Data on motivations of food choices obtained by two techniques: Online survey and in-depth one-on-one interview

Effect of treatment on quality of black tiger shrimp (Penaeus monodon)

The combination of microbiological, biochemical, and quality index methods in quality evaluation of pacific white shrimps (Litopenaeus vannamei) preserved at 0°C

Improving the quality assessment for Pacific white shrimp ( Litopenaeus vannamei ) stored at 0 °C

Context: The Effects of Environment on Product Design and Evaluation

Chemical diversity of essential oils of rhizomes of six species of Zingiberaceae family

Motivations of everyday food choices

Cytolysin a Expressing E. coli a Promising Candidate for Imageable Therapeutic Probe

Meals and Snacks in Southeast and East Asia

Chemical diversity of the Melaleuca cajuputi leaf oils from six locations in southern Vietnam

Chemical Constituents and Bacterial Activity of Essential Oils of Five Wax Apples (Syzygium samarangense) from Dong Thap Province, Vietnam

Chemical Components of Essential Oils From the Leaves of Seven Species Belonging to Rutaceae Family from Binh Chau-Phuoc Buu Nature Reserve, Vietnam

The Natural History and Transmission Potential of Asymptomatic Severe Acute Respiratory Syndrome Coronavirus 2 Infection

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