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Phenolic Compounds of Cereals and Their Antioxidant Capacity

Critical reviews in food science and nutrition, 2016-01, Vol.56 (1), p.25-35

Van Hung, Pham

2016

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Effects of germination on nutritional composition of waxy wheat

Journal of the science of food and agriculture, 2012-02, Vol.92 (3), p.667-672

2012

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Distribution of phenolic compounds in the graded flours milled from whole buckwheat grains and their antioxidant capacities

Food chemistry, 2008-07, Vol.109 (2), p.325-331

2008

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Changing Trends in Antimicrobial Resistance and Serotypes of Streptococcus pneumoniae Isolates in Asian Countries: an Asian Network for Surveillance of Resistant Pathogens (ANSORP) Study

Antimicrobial Agents and Chemotherapy, 2012-03, Vol.56 (3), p.1418-1426

2012

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Nutritional composition, bioactive compounds, and diabetic enzyme inhibition capacity of three varieties of buckwheat in Japan

Cereal chemistry, 2018-09, Vol.95 (5), p.615-624

2018

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Adaptive hierarchical sliding mode control using an artificial neural network for a ballbot system with uncertainties

Journal of Mechanical Science and Technology, 2022, 36(2), , pp.947-958

2022

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Speeding up multi-SVMs through modified working set selection

International journal of computers & applications, 2022-05, Vol.44 (5), p.426-432

2022

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A Novel Approach to Cashew Nut Detection in Packaging and Quality Inspection Lines

International journal of advanced computer science & applications, 2022, Vol.13 (12)

2022

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Traditional Vietnamese medicine Kovir capsule in patients with mild COVID‐19: A double‐blind randomized controlled trial

Phytotherapy research, 2022-07, Vol.36 (7), p.2878-2888

2022

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Two-phase optimization for support vectors and parameter selection of support vector machines: Two-class classification

Applied soft computing, 2017-10, Vol.59, p.129-142

2017

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Syzygium zeylanicum (L.) DC. polyphenols exhibit anti-diabetic activity by modulation of ACC1, SGLT1, and GLP-1 genes and restoration of gut microbiota in overfeeding and high glucose exposure-induced diabetic zebrafish

Journal of functional foods, 2024-01, Vol.112, p.105921, Article 105921

2024

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Study on the co‐infection of children with severe community‐acquired pneumonia

Pediatrics international, 2022-01, Vol.64 (1), p.e14853-n/a

2022

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Morphology, crystalline structure and digestibility of debranched starch nanoparticles varying in average degree of polymerization and fabrication methods

Carbohydrate polymers, 2021-03, Vol.256, p.117424-117424, Article 117424

2021

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Effectiveness of Lubricants and Fly Ash Additive on Surface Damage Resistance under ASTM Standard Operating Conditions

Coatings (Basel), 2023-04, Vol.13 (5), p.851

2023

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Immobilization of Protein A on Monodisperse Magnetic Nanoparticles for Biomedical Applications

Journal of nanomaterials, 2019-01, Vol.2019, p.1-9

2019

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Wear Behavior of Graphic Brush for Motors in the High Humidity of Tropical Climate with Current

Tribology in industry, 2022, Vol.44 (4), p.625-632

2022

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Sleep apnea in people with Down syndrome: Causes and effects of physical activity?

Frontiers in neurology, 2023-02, Vol.14, p.1123624-1123624

2023

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A Method of Assessing the Service Life and Reliability of Motor Brushes Based on Wear Under Variable Current and Environmental Conditions

Tribology in industry, 2023, Vol.45 (1), p.302-312

2023

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An Adaptive Hierarchical Sliding Mode Controller for Autonomous Underwater Vehicles

Electronics (Basel), 2021-09, Vol.10 (18), p.2316

2021

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Resistant starch improvement of rice starches under a combination of acid and heat-moisture treatments

Food chemistry, 2016-01, Vol.191, p.67-73

2016

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Identification of freshwater - saltwater interface in coastal areas using combination of geophysical and geochemical methods: A case study in Mekong Delta, Vietnam

IOP conference series. Earth and environmental science, 2021-02, Vol.652 (1), p.12006

2021

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Extraction and characterization of high methoxyl pectin from Citrus maxima peels using different organic acids

Journal of food measurement & characterization, 2021-04, Vol.15 (2), p.1541-1546

2021

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In vitro digestibility and in vivo glucose response of native and physically modified rice starches varying amylose contents

Food chemistry, 2016-01, Vol.191, p.74-80

2016

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Physicochemical properties and enzymatic digestibility of starch from edible canna ( Canna edulis) grown in Vietnam

Carbohydrate polymers, 2005-08, Vol.61 (3), p.314-321

2005

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The three-dimensional groundwater salinity distribution and fresh groundwater volumes in the Mekong Delta, Vietnam, inferred from geostatistical analyses

Earth system science data, 2021-07, Vol.13 (7), p.3297-3319

2021

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Phenolic Compounds of Cereals and Their Antioxidant Capacity

Effects of germination on nutritional composition of waxy wheat

Distribution of phenolic compounds in the graded flours milled from whole buckwheat grains and their antioxidant capacities

Changing Trends in Antimicrobial Resistance and Serotypes of Streptococcus pneumoniae Isolates in Asian Countries: an Asian Network for Surveillance of Resistant Pathogens (ANSORP) Study

Nutritional composition, bioactive compounds, and diabetic enzyme inhibition capacity of three varieties of buckwheat in Japan

Adaptive hierarchical sliding mode control using an artificial neural network for a ballbot system with uncertainties

Speeding up multi-SVMs through modified working set selection

A Novel Approach to Cashew Nut Detection in Packaging and Quality Inspection Lines

Traditional Vietnamese medicine Kovir capsule in patients with mild COVID‐19: A double‐blind randomized controlled trial

Two-phase optimization for support vectors and parameter selection of support vector machines: Two-class classification

Syzygium zeylanicum (L.) DC. polyphenols exhibit anti-diabetic activity by modulation of ACC1, SGLT1, and GLP-1 genes and restoration of gut microbiota in overfeeding and high glucose exposure-induced diabetic zebrafish

Study on the co‐infection of children with severe community‐acquired pneumonia

Morphology, crystalline structure and digestibility of debranched starch nanoparticles varying in average degree of polymerization and fabrication methods

Effectiveness of Lubricants and Fly Ash Additive on Surface Damage Resistance under ASTM Standard Operating Conditions

Immobilization of Protein A on Monodisperse Magnetic Nanoparticles for Biomedical Applications

Wear Behavior of Graphic Brush for Motors in the High Humidity of Tropical Climate with Current

Sleep apnea in people with Down syndrome: Causes and effects of physical activity?

A Method of Assessing the Service Life and Reliability of Motor Brushes Based on Wear Under Variable Current and Environmental Conditions

An Adaptive Hierarchical Sliding Mode Controller for Autonomous Underwater Vehicles

Resistant starch improvement of rice starches under a combination of acid and heat-moisture treatments

Identification of freshwater - saltwater interface in coastal areas using combination of geophysical and geochemical methods: A case study in Mekong Delta, Vietnam

Extraction and characterization of high methoxyl pectin from Citrus maxima peels using different organic acids

In vitro digestibility and in vivo glucose response of native and physically modified rice starches varying amylose contents

Physicochemical properties and enzymatic digestibility of starch from edible canna ( Canna edulis) grown in Vietnam

The three-dimensional groundwater salinity distribution and fresh groundwater volumes in the Mekong Delta, Vietnam, inferred from geostatistical analyses

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