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Enhancement of critical heat flux using nano-fluids for Invessel Retention–External Vessel Cooling

Applied thermal engineering, 2012-03, Vol.35, p.157-165

2012

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Alternariol Monomethyl Ether and α, β-Dehydrocurvularin from Endophytic Fungi Alternaria spp. Inhibit Appressorium Formation of Magnaporthe grisea

Applied Biological Chemistry, 2010, 53(1), , pp.39-42

2010

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Heat & mass transfer and interface temperature during simulated melt-concrete interaction with composition variation in ARTEMIS 2D experiment

Nuclear engineering and design, 2017-07, Vol.318, p.119-134

2017

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Comparison of Perceptions About Patient Safety Culture Between Physicians and Nurses in Public Hospitals in Vietnam

Risk management and healthcare policy, 2022-01, Vol.15, p.1695-1704

2022

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Evaluation of Left Diastolic Function in Dilated Cardiomyopathy According to the 2016 ASE/EACVI Recommendations

International journal of general medicine, 2022-01, Vol.15, p.4527-4533

2022

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Factors Associated with Community Awareness on COVID-19 in a Developing Country: Implications for Optimal Risk Communication

Risk management and healthcare policy, 2022-01, Vol.15, p.415-426

2022

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Synthesis, properties, water and solute permeability of MWNT buckypapers

Journal of membrane science, 2014-04, Vol.456, p.175-184

2014

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Solubility of carbon dioxide in dimethylsulfoxide and N-methyl-2-pyrrolidone at elevated pressure

The Journal of supercritical fluids, 2004-11, Vol.31 (3), p.227-234

2004

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Micellar Solutions of Associative Triblock Copolymers: The Relationship between Structure and Rheology

Macromolecules, 1999-07, Vol.32 (15), p.5139-5146

1999

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Micellar Solutions of Associative Triblock Copolymers: Entropic Attraction and Gas−Liquid Transition

Macromolecules, 1999-05, Vol.32 (9), p.2996-3005

1999

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Moisture sorption isotherm of fresh lean beef and external beef fat

Journal of food engineering, 2003-12, Vol.60 (4), p.357-366

2003

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Stresses and cracking in freezing spherical foods: a numerical model

Journal of food engineering, 2005-12, Vol.71 (4), p.408-418

2005

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Prediction of calorimetric properties and freezing time of foods from composition data

Journal of food engineering, 1996-10, Vol.30 (1), p.95-107

Pham, Q.T.

1996

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Dynamic optimization of chemical engineering processes by an evolutionary method

Computers & chemical engineering, 1998-01, Vol.22 (7), p.1089-1097

Pham, Q.T.

1998

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Forced oscillation technique (FOT): a new tool for epidemiology of occupational lung diseases?

The European respiratory journal, 1995-08, Vol.8 (8), p.1307-1313

1995

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Analysis of stresses during the freezing of solid spherical foods

International journal of refrigeration, 2006, Vol.29 (1), p.125-133

2006

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Macrokinetic determination and water movement in a downward flow biofilter for methanol removal

Biochemical engineering journal, 2002, Vol.10 (2), p.103-113

2002

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Salt effects on intramicellar interactions and micellization of nonionic surfactants in aqueous solutions

Langmuir, 1994-01, Vol.10 (1), p.109-121

1994

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Poly 1,3-butylene adipate Reoplex (R) as high molecular weight plasticizer for PVC-based cling films - microstructure and number-average molecular weight studied by H-1 and C-13 NMR

Polymer (Guilford), 2000-06, Vol.41 (12), p.4401-4407

2000

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The effects of adsorbed layers and solution polymer on the viscosity of dispersions containing associative polymers

Journal of rheology (New York : 1978), 1998-01, Vol.42 (1), p.159-176

1998

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Modelling the chilling of the leg, loin and shoulder of beef carcasses using an evolutionary method

International journal of refrigeration, 2003-03, Vol.26 (2), p.224-231

2003

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Predicting the dynamic product heat load and weight loss during beef chilling using a multi-region finite difference approach

International journal of refrigeration, 1997, Vol.20 (7), p.470-482

1997

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Cross sectional and longitudinal study on selenium, glutathione peroxidase, smoking, and occupational exposure in coal miners

Occupational and environmental medicine (London, England), 2001-04, Vol.58 (4), p.239-245

2001

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Castor oil-based polyurethanes: 1. Structural characterization of castor oil—nature of intact glycerides and distribution of hydroxyl groups

Polymer (Guilford), 1997-05, Vol.38 (10), p.2467-2473

1997

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Multi-layered two-dimensional finite element model to calculate dynamic product heat load and weight loss during beef chilling

International journal of refrigeration, 2000, Vol.23 (6), p.444-456

2000

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Enhancement of critical heat flux using nano-fluids for Invessel Retention–External Vessel Cooling

Alternariol Monomethyl Ether and α, β-Dehydrocurvularin from Endophytic Fungi Alternaria spp. Inhibit Appressorium Formation of Magnaporthe grisea

Heat & mass transfer and interface temperature during simulated melt-concrete interaction with composition variation in ARTEMIS 2D experiment

Comparison of Perceptions About Patient Safety Culture Between Physicians and Nurses in Public Hospitals in Vietnam

Evaluation of Left Diastolic Function in Dilated Cardiomyopathy According to the 2016 ASE/EACVI Recommendations

Factors Associated with Community Awareness on COVID-19 in a Developing Country: Implications for Optimal Risk Communication

Synthesis, properties, water and solute permeability of MWNT buckypapers

Solubility of carbon dioxide in dimethylsulfoxide and N-methyl-2-pyrrolidone at elevated pressure

Micellar Solutions of Associative Triblock Copolymers: The Relationship between Structure and Rheology

Micellar Solutions of Associative Triblock Copolymers: Entropic Attraction and Gas−Liquid Transition

Moisture sorption isotherm of fresh lean beef and external beef fat

Stresses and cracking in freezing spherical foods: a numerical model

Prediction of calorimetric properties and freezing time of foods from composition data

Dynamic optimization of chemical engineering processes by an evolutionary method

Forced oscillation technique (FOT): a new tool for epidemiology of occupational lung diseases?

Analysis of stresses during the freezing of solid spherical foods

Macrokinetic determination and water movement in a downward flow biofilter for methanol removal

Salt effects on intramicellar interactions and micellization of nonionic surfactants in aqueous solutions

Poly 1,3-butylene adipate Reoplex (R) as high molecular weight plasticizer for PVC-based cling films - microstructure and number-average molecular weight studied by H-1 and C-13 NMR

The effects of adsorbed layers and solution polymer on the viscosity of dispersions containing associative polymers

Modelling the chilling of the leg, loin and shoulder of beef carcasses using an evolutionary method

Predicting the dynamic product heat load and weight loss during beef chilling using a multi-region finite difference approach

Cross sectional and longitudinal study on selenium, glutathione peroxidase, smoking, and occupational exposure in coal miners

Castor oil-based polyurethanes: 1. Structural characterization of castor oil—nature of intact glycerides and distribution of hydroxyl groups

Multi-layered two-dimensional finite element model to calculate dynamic product heat load and weight loss during beef chilling

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