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HDL anti-inflammatory function is impaired and associated with high SAA1 and low APOA4 levels in aneurysmal subarachnoid hemorrhage

Journal of cerebral blood flow and metabolism, 2023-11, Vol.43 (11), p.1919-1930

2023

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The ascidian pigmented sensory organs: structures and developmental programs

Genesis (New York, N.Y. : 2000), 2015-01, Vol.53 (1), p.15-33

2015

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Antibiotic resistance: is knowledge the only driver for awareness and appropriate use of antibiotics?

Annali di igiene, 2021-01, Vol.33 (1), p.21-30

2021

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Skin pectin metabolism during the postharvest dehydration of berries from three distinct grapevine cultivars

Australian journal of grape and wine research, 2013-06, Vol.19 (2), p.171-179

2013

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A multivariate statistical analysis approach to highlight molecular processes in plant cell walls through ATR FT-IR microspectroscopy: The role of the α-expansin PhEXPA1 in Petunia hybrida

Vibrational spectroscopy, 2013-03, Vol.65, p.36-43

2013

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Alzheimer’s amyloid β-peptide (1–42) induces cell death in human neuroblastoma via bax/bcl-2 ratio increase: An intriguing role for methionine 35

Biochemical and biophysical research communications, 2006-03, Vol.342 (1), p.206-213

2006

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Towards an open grapevine information system

Horticulture research, 2016-11, Vol.3 (1), p.16056-16056, Article 16056

2016

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Validation by isolation and expression analyses of the mitogen‐activated protein kinase gene family in the grapevine (Vitis vinifera L.)

Australian journal of grape and wine research, 2014-06, Vol.20 (2), p.255-262

2014

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A reliable analytical procedure to discover table grape DNA adulteration in industrial wines and musts

Acta horticulturae, 2017 (1188), p.365-370

2017

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Polyphenol content and differential expression of flavonoid biosynthetic pathway genes in berries of Aglianico

Acta horticulturae, 2017 (1188), p.141-148

2017

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Phylloxeration effects on the sink activity and assimilation rate in phylloxera ( Daktulosphaira vitifoliae Fitch) infested grapevines ( Vitis spp.)

Acta horticulturae, 2017 (1188), p.291-298

2017

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Grapevine roots: the dark side

Acta horticulturae, 2017 (1188), p.213-226

2017

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Protective effect of rhubarb derivatives on amyloid beta (1–42) peptide-induced apoptosis in IMR-32 cells: A case of nutrigenomic

Brain research bulletin, 2006-12, Vol.71 (1), p.29-36

2006

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Affecting yield components and grape composition through manipulations of the source-sink balance

Acta horticulturae, 2017 (1188), p.21-34

2017

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Relationship between hydraulic and stomatal conductance and its regulation by root and leaf aquaporins under progressive water stress and recovery and exogenous application of ABA in Vitis vinifera L. ‘Syrah’

Acta horticulturae, 2017 (1188), p.227-234

2017

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Evaluation and genetic analysis of grapevine black rot resistances

Acta horticulturae, 2017 (1188), p.285-290

2017

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Remote sensing model to evaluate the spatial variability of vineyard water requirements

Acta horticulturae, 2017 (1188), p.235-242

2017

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Assessing thermal efficiency for berry anthocyanin accumulation in four different sites and field-growing conditions

Acta horticulturae, 2017 (1188), p.181-188

2017

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Amino acid metabolism and accumulation in ‘Sauvignon Blanc’ grapes – investigating berry composition in response to canopy manipulation

Acta horticulturae, 2017 (1188), p.9-14

2017

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Grape berry transpiration: determinant factors, developmental changes, and influences on berry ripening

Acta horticulturae, 2017 (1188), p.51-56

2017

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Grapevine downy mildew dual epidemics: a leaf and inflorescence transcriptomics study

Acta horticulturae, 2017 (1188), p.265-270

2017

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Chlorophyll evaluation on leaves of ‘Sauvignon Blanc’ during vegetative growth in São Joaquim, Santa Catarina, Brazil

Acta horticulturae, 2017 (1188), p.15-20

2017

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Methyl jasmonate effect on Tempranillo ( Vitis vinifera L.) grape phenolic content: a 2-year study

Acta horticulturae, 2017 (1188), p.127-134

2017

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Contrasting responses to environmental conditions by three cold-climate winegrape cultivars grown in the United States Northern Plains region

Acta horticulturae, 2017 (1188), p.173-180

2017

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First insights on phytohormones during the compatible grapevine-phylloxera interaction

Acta horticulturae, 2017 (1188), p.255-264

2017

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HDL anti-inflammatory function is impaired and associated with high SAA1 and low APOA4 levels in aneurysmal subarachnoid hemorrhage

The ascidian pigmented sensory organs: structures and developmental programs

Antibiotic resistance: is knowledge the only driver for awareness and appropriate use of antibiotics?

Skin pectin metabolism during the postharvest dehydration of berries from three distinct grapevine cultivars

A multivariate statistical analysis approach to highlight molecular processes in plant cell walls through ATR FT-IR microspectroscopy: The role of the α-expansin PhEXPA1 in Petunia hybrida

Alzheimer’s amyloid β-peptide (1–42) induces cell death in human neuroblastoma via bax/bcl-2 ratio increase: An intriguing role for methionine 35

Towards an open grapevine information system

Validation by isolation and expression analyses of the mitogen‐activated protein kinase gene family in the grapevine (Vitis vinifera L.)

A reliable analytical procedure to discover table grape DNA adulteration in industrial wines and musts

Polyphenol content and differential expression of flavonoid biosynthetic pathway genes in berries of Aglianico

Phylloxeration effects on the sink activity and assimilation rate in phylloxera ( Daktulosphaira vitifoliae Fitch) infested grapevines ( Vitis spp.)

Grapevine roots: the dark side

Protective effect of rhubarb derivatives on amyloid beta (1–42) peptide-induced apoptosis in IMR-32 cells: A case of nutrigenomic

Affecting yield components and grape composition through manipulations of the source-sink balance

Relationship between hydraulic and stomatal conductance and its regulation by root and leaf aquaporins under progressive water stress and recovery and exogenous application of ABA in Vitis vinifera L. ‘Syrah’

Evaluation and genetic analysis of grapevine black rot resistances

Remote sensing model to evaluate the spatial variability of vineyard water requirements

Assessing thermal efficiency for berry anthocyanin accumulation in four different sites and field-growing conditions

Amino acid metabolism and accumulation in ‘Sauvignon Blanc’ grapes – investigating berry composition in response to canopy manipulation

Grape berry transpiration: determinant factors, developmental changes, and influences on berry ripening

Grapevine downy mildew dual epidemics: a leaf and inflorescence transcriptomics study

Chlorophyll evaluation on leaves of ‘Sauvignon Blanc’ during vegetative growth in São Joaquim, Santa Catarina, Brazil

Methyl jasmonate effect on Tempranillo ( Vitis vinifera L.) grape phenolic content: a 2-year study

Contrasting responses to environmental conditions by three cold-climate winegrape cultivars grown in the United States Northern Plains region

First insights on phytohormones during the compatible grapevine-phylloxera interaction

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