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Case-report: Use of bowel stimulation with faecal refilling before loop ileostomy closure

Nutrition (Burbank, Los Angeles County, Calif.), 2018-06, Vol.50, p.e9-e9

2018

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Efficacy of sodium hyaluronate and synthetic aminoacids in postextractive socket in patients with liver failure: split mouth study

Journal of biological regulators and homeostatic agents, 2019-11, Vol.33 (6), p.1913-1919

2019

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The Mediterranean Diet: From the pyramid to the circular model

Mediterranean Journal of nutrition and metabolism, 2023-12, Vol.16 (4), p.257-270

2023

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Self-reported adherence to diet and preferences towards type of meal plan in patient with type 2 diabetes mellitus. A cross-sectional study

Nutrition, metabolism, and cardiovascular diseases, 2017-07, Vol.27 (7), p.642-650

2017

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Nutritional care needs in elderly residents of long-term care institutions: Potential implications for policies

The Journal of nutrition, health & aging, 2015-11, Vol.19 (9), p.947-954

2015

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PP221-SUN: Nutritional Care Needs in Long-Term Care Elderly Residents

Clinical nutrition (Edinburgh, Scotland), 2014-09, Vol.33, p.S102-S102

2014

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A nutritional formula enriched with arginine, zinc, and antioxidants for the healing of pressure ulcers: a randomized trial

Annals of internal medicine, 2015-02, Vol.162 (3), p.167-174

2015

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Plant-based oral nutritional supplements: can they be an alternative to traditional ones? A sensory evaluation

Clinical nutrition ESPEN, 2023-12, Vol.58, p.683-683

2023

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Optimizing the prescription of indirect calorimetry starting from body composition data

Clinical nutrition ESPEN, 2024-10, Vol.63, p.1212-1212

2024

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Nursing home food service in piedmont region: Understanding the present to design the future

Clinical nutrition ESPEN, 2024-10, Vol.63, p.1148-1148

2024

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Oral feeding in ICU: How much do patients actually eat?

Clinical nutrition ESPEN, 2024-10, Vol.63, p.1034-1034

2024

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Pancreatic and stomach cancer: A clinical and organizational multidimensional assessment in the piedmont region-Italy

Clinical nutrition ESPEN, 2024-10, Vol.63, p.1177-1177

2024

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Calculate ree with adjusted bodyweight in non acute patients suffering from obesity is useful?

Clinical nutrition ESPEN, 2024-10, Vol.63, p.1017-1017

2024

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The ANDROMEDA prospective cohort study: predictive value of combined criteria to tailor breast cancer screening and new opportunities from circulating markers: study protocol

BMC cancer, 2017-11, Vol.17 (1), p.785-785, Article 785

2017

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Hospital food service in piedmont region: State of the art and trends

Clinical nutrition ESPEN, 2023-12, Vol.58, p.683-683

2023

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Application of the nutriqol questionnaire in enteral nutrition patients, the first Italian experience

Clinical nutrition ESPEN, 2023-12, Vol.58, p.510-510

2023

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Effects of nutritional therapy on weight loss and muscle strength in patients suffering from pancreatic adenocarcinoma. Preliminary data

Clinical nutrition ESPEN, 2024-10, Vol.63, p.1057-1058

2024

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Dietary Pattern, Metabolic Risk Levels And Micronutrient Deficiencies In Obese Patients In Theraphy With Clozapine

Clinical nutrition ESPEN, 2023-04, Vol.54, p.661-661

2023

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PMU41 - PAST, CURRENT AND EXPECTED NEED FOR HOME ARTIFICIAL NUTRITION IN PIEDMONT: RESOURCES NEEDED TO MAINTAIN A RECOGNIZED HIGH QUALITY LEVEL

Value in health, 2018-10, Vol.21, p.S315-S315

2018

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P035 SURVEY ON PREVENTION, EARLY SCREENING AND TREATMENT OF MALNUTRITION IN ELDERLY HOMES

Clinical nutrition. Supplements, 2009, Vol.4 (2), p.39-39

2009

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P069 NUTRITIONAL CARE IN NURSING HOMES AND CONVALESCENCE GERIATRIC UNITS: FROM A SURVEY TO AN INTERVENTION PROGRAM. PRELIMINARY DATA

Clinical nutrition. Supplements, 2008, Vol.3, p.57-58

2008

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P073 NUTRITIONAL CARE IN NURSING HOMES AND CONVALESCENCE GERIATRIC UNITS (CGU): FIRST STEP OF A NUTRITIONAL EDUCATIONAL PROGRAM

Clinical nutrition. Supplements, 2008, Vol.3, p.59-59

2008

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Self-reported adherence to diet and preferences towards type of meal plan in patient with type 2 diabetes mellitus

Nutrition, metabolism, and cardiovascular diseases, 2017

2017

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Use of a lipid-lowering food supplement in patients on hormone therapy following breast cancer

Minerva ginecologica, 2012-10, Vol.64 (5), p.431

2012

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Hospital Food Wastage Evaluation Project in Piedmont Region

Journal of nutritional ecology and food research, 2017-06, Vol.4 (1), p.1-5

2017

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Case-report: Use of bowel stimulation with faecal refilling before loop ileostomy closure

Efficacy of sodium hyaluronate and synthetic aminoacids in postextractive socket in patients with liver failure: split mouth study

The Mediterranean Diet: From the pyramid to the circular model

Self-reported adherence to diet and preferences towards type of meal plan in patient with type 2 diabetes mellitus. A cross-sectional study

Nutritional care needs in elderly residents of long-term care institutions: Potential implications for policies

PP221-SUN: Nutritional Care Needs in Long-Term Care Elderly Residents

A nutritional formula enriched with arginine, zinc, and antioxidants for the healing of pressure ulcers: a randomized trial

Plant-based oral nutritional supplements: can they be an alternative to traditional ones? A sensory evaluation

Optimizing the prescription of indirect calorimetry starting from body composition data

Nursing home food service in piedmont region: Understanding the present to design the future

Oral feeding in ICU: How much do patients actually eat?

Pancreatic and stomach cancer: A clinical and organizational multidimensional assessment in the piedmont region-Italy

Calculate ree with adjusted bodyweight in non acute patients suffering from obesity is useful?

The ANDROMEDA prospective cohort study: predictive value of combined criteria to tailor breast cancer screening and new opportunities from circulating markers: study protocol

Hospital food service in piedmont region: State of the art and trends

Application of the nutriqol questionnaire in enteral nutrition patients, the first Italian experience

Effects of nutritional therapy on weight loss and muscle strength in patients suffering from pancreatic adenocarcinoma. Preliminary data

Dietary Pattern, Metabolic Risk Levels And Micronutrient Deficiencies In Obese Patients In Theraphy With Clozapine

PMU41 - PAST, CURRENT AND EXPECTED NEED FOR HOME ARTIFICIAL NUTRITION IN PIEDMONT: RESOURCES NEEDED TO MAINTAIN A RECOGNIZED HIGH QUALITY LEVEL

P035 SURVEY ON PREVENTION, EARLY SCREENING AND TREATMENT OF MALNUTRITION IN ELDERLY HOMES

P069 NUTRITIONAL CARE IN NURSING HOMES AND CONVALESCENCE GERIATRIC UNITS: FROM A SURVEY TO AN INTERVENTION PROGRAM. PRELIMINARY DATA

P073 NUTRITIONAL CARE IN NURSING HOMES AND CONVALESCENCE GERIATRIC UNITS (CGU): FIRST STEP OF A NUTRITIONAL EDUCATIONAL PROGRAM

Self-reported adherence to diet and preferences towards type of meal plan in patient with type 2 diabetes mellitus

Use of a lipid-lowering food supplement in patients on hormone therapy following breast cancer

Hospital Food Wastage Evaluation Project in Piedmont Region

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