UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine

Molecules (Basel, Switzerland), 2018-08, Vol.23 (8), p.1971

2018

Volltextzugriff (PDF)

Prediction of thermal and mechanical properties of acrylate-based composites using artificial neural network modeling

Hemijska industrija, 2023-01, Vol.77 (4), p.293-302

2023

Volltextzugriff (PDF)

Application of soybean oil and glycerol in animal feed production, ANN model

Acta Periodica Technologica, 2019 (50), p.51-58

2019

Volltextzugriff (PDF)

Mass transfer rate and osmotic treatment efficiency of peaches

Acta Universitatis Sapientiae Alimentaria, 2022-12, Vol.15 (1), p.1-10

2022

Volltextzugriff (PDF)

Storage time effect on inoculated, osmodehydrated chicken meat-microbiological and chemical characteristics

Chemical Industry and Chemical Engineering Quarterly, 2022-01, Vol.28 (1), p.9-17

2022

Volltextzugriff (PDF)

Assessment of Metal Intake by Selected Food Supplements Based on Beehive Products

Foods, 2022-04, Vol.11 (9), p.1279

2022

Volltextzugriff (PDF)

Thermal, ceramic and technological properties of clays used in production of roofing tiles - principal component analysis

Science of sintering, 2018, Vol.50 (4), p.487-500

2018

Volltextzugriff (PDF)

Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)

Food chemistry, 2019-03, Vol.276, p.15-21

2019

Volltextzugriff (PDF)

Surface and thermomechanical characterization of polyurethane networks based on poly(dimethylsiloxane) and hyperbranched polyester

Express polymer letters, 2013-10, Vol.7 (10), p.806-820

2013

Volltextzugriff (PDF)

Antioxidant activity of propolis extracts from Serbia: A polarographic approach

Food and chemical toxicology, 2012-10, Vol.50 (10), p.3614-3618

2012

Volltextzugriff (PDF)

CORN GRAIN BRUSHING FOR DEOXYNIVALENOL REDUCTION

Italian journal of food science, 2019-01, Vol.31 (1)

2019

Volltextzugriff (PDF)

The possibility of increasing the antioxidant activity of celery root during osmotic treatment

Journal of the Serbian Chemical Society, 2017, Vol.82 (3), p.253-265

2017

Volltextzugriff (PDF)

Osmotic Treatment of Fish in Two Different Solutions-Artificial Neural Network Model

Journal of food processing and preservation, 2015-12, Vol.39 (6), p.671-680

2015

Volltextzugriff (PDF)

The effects of osmotic dehydration of white cabbage on polyphenols and mineral content

Food science & technology, 2019-08, Vol.110, p.332-337

2019

Volltextzugriff (PDF)

Experimental and computational study of the two-fluid nozzle spreading characteristics

Chemical engineering research & design, 2021-02, Vol.166, p.18-28

2021

Volltextzugriff (PDF)

Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools

Flavour and fragrance journal, 2022-01, Vol.37 (1), p.20-32

2022

Volltextzugriff (PDF)

Occurrence of aflatoxin B1 inTriticum species inoculated withAspergillus flavus

World mycotoxin journal, 2018-04, Vol.11 (2), p.247-258

2018

Volltextzugriff (PDF)

Optimisation of egg yolk colour using natural colourants

European Poultry Science (EPS), 2018-09, Vol.82

2018

Volltextzugriff (PDF)

The effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films - chemometric analysis

Hemijska industrija, 2016, Vol.70 (6), p.739-744

2016

Volltextzugriff (PDF)

Antioxidant activity according to bioactive compounds content in dried pumpkin waste

Journal of the Serbian Chemical Society, 2024-01, Vol.89 (1), p.43-43

2024

Volltextzugriff (PDF)

The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile)

Food chemistry, 2015-02, Vol.168, p.471-477

2015

Volltextzugriff (PDF)

Optimization of adobe clay bricks based on the raw material properties (mathematical analysis)

Construction & building materials, 2020-05, Vol.244, p.118342, Article 118342

2020

Volltextzugriff (PDF)

Kinetics of blackberry and raspberry seed oils oxidation by DSC

Thermochimica acta, 2015-02, Vol.601, p.39-44

2015

Volltextzugriff (PDF)

Prediction of denitrification capacity of alkalotolerant bacterial isolates from soil - an artificial neural network model

Journal of the Serbian Chemical Society, 2020, Vol.85 (11), p.1417-1427

2020

Volltextzugriff (PDF)

The content of essential and toxic elements in wheat bran and flour

Hemijska industrija, 2015-01, Vol.69 (4), p.417-423

2015

Volltextzugriff (PDF)

1 – 25 von 187

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(169)
Mit Volltextzugriff
(146)

Publikationsform

Sprache

1 weiteren anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine

Prediction of thermal and mechanical properties of acrylate-based composites using artificial neural network modeling

Application of soybean oil and glycerol in animal feed production, ANN model

Mass transfer rate and osmotic treatment efficiency of peaches

Storage time effect on inoculated, osmodehydrated chicken meat-microbiological and chemical characteristics

Assessment of Metal Intake by Selected Food Supplements Based on Beehive Products

Thermal, ceramic and technological properties of clays used in production of roofing tiles - principal component analysis

Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)

Surface and thermomechanical characterization of polyurethane networks based on poly(dimethylsiloxane) and hyperbranched polyester

Antioxidant activity of propolis extracts from Serbia: A polarographic approach

CORN GRAIN BRUSHING FOR DEOXYNIVALENOL REDUCTION

The possibility of increasing the antioxidant activity of celery root during osmotic treatment

Osmotic Treatment of Fish in Two Different Solutions-Artificial Neural Network Model

The effects of osmotic dehydration of white cabbage on polyphenols and mineral content

Experimental and computational study of the two-fluid nozzle spreading characteristics

Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools

Occurrence of aflatoxin B1 inTriticum species inoculated withAspergillus flavus

Optimisation of egg yolk colour using natural colourants

The effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films - chemometric analysis

Antioxidant activity according to bioactive compounds content in dried pumpkin waste

The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile)

Optimization of adobe clay bricks based on the raw material properties (mathematical analysis)

Kinetics of blackberry and raspberry seed oils oxidation by DSC

Prediction of denitrification capacity of alkalotolerant bacterial isolates from soil - an artificial neural network model

The content of essential and toxic elements in wheat bran and flour

Suchergebnisse filtern