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Particle Size Distribution of Food Boluses after Mastication of Six Natural Foods

Journal of dental research, 2004-07, Vol.83 (7), p.578-582

2004

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Age‐related changes in mastication

Journal of oral rehabilitation, 2017-04, Vol.44 (4), p.299-312

2017

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Effect of Texture of Plastic and Elastic Model Foods on the Parameters of Mastication

Journal of neurophysiology, 2006-06, Vol.95 (6), p.3469-3479

2006

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The Masticatory Normative Indicator

Journal of dental research, 2010-03, Vol.89 (3), p.281-285

2010

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Oral declines and mastication deficiencies cause alteration of food bolus properties

Food & function, 2018-01, Vol.9 (2), p.1112-1122

2018

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Deciphering the protein digestion of meat products for the elderly by in vitro food oral processing and gastric dynamic digestion, peptidome analysis and modeling

Food & function, 2021-08, Vol.12 (16), p.7283-7297

2021

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The regulation of masticatory function and food bolus formation

Journal of oral rehabilitation, 2006-11, Vol.33 (11), p.840-849

2006

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Reduction of low grade inflammation restores blunting of postprandial muscle anabolism and limits sarcopenia in old rats

The Journal of physiology, 2009-11, Vol.587 (22), p.5483-5492

2009

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Physical and related sensory properties of a swallowable bolus

Physiology & behavior, 2011-10, Vol.104 (5), p.855-864

2011

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Tongue-mandible coupling movements during saliva swallowing

Journal of oral rehabilitation, 2014-03, Vol.41 (3), p.199-205

2014

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Effects of increased hardness on jaw movement and muscle activity during chewing of visco-elastic model foods

Experimental brain research, 2002, Vol.142 (1), p.41-51

2002

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Development and validation of a mastication simulator

Journal of biomechanics, 2010-06, Vol.43 (9), p.1667-1673

2010

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Meningeal SWI/SNF related, matrix‐associated, actin‐dependent regulator of chromatin, subfamily B member 1 (SMARCB1)‐deficient tumours: an emerging group of meningeal tumours

Neuropathology and applied neurobiology, 2017-08, Vol.43 (5), p.433-449

2017

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Stabilization of mandibular complete dentures by four mini implants: Impact on masticatory function

Journal of dentistry, 2016-07, Vol.50, p.43-50

2016

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Mood-induced variations of mandible and tongue postures

Journal of oral rehabilitation, 2013-06, Vol.40 (6), p.443-449

2013

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Adaptation of healthy mastication to factors pertaining to the individual or to the food

Physiology & behavior, 2006-08, Vol.89 (1), p.28-35

2006

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Influence of Bitter Taste on Mastication Pattern

Journal of dental research, 2005-03, Vol.84 (3), p.250-254

2005

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Factors influencing proportion and composition of CLA in beef

Meat science, 2006-06, Vol.73 (2), p.258-268

2006

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Muscle Wasting and Resistance of Muscle Anabolism : The “Anabolic Threshold Concept” for Adapted Nutritional Strategies during Sarcopenia

TheScientificWorld, 2012-01, Vol.2012 (2012), p.1-6

2012

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Prevention of toxoplasmosis in transplant patients

Clinical microbiology and infection, 2008-12, Vol.14 (12), p.1089-1101

2008

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Mastication in humans: finding a rationale

Journal of oral rehabilitation, 2011-10, Vol.38 (10), p.781-784

2011

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Validation of video versus electromyography for chewing evaluation of the elderly wearing a complete denture

Journal of oral rehabilitation, 2007-08, Vol.34 (8), p.566-571

2007

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Experimental Assessment of Physician Modified Proximal Scalloped Stent Graft to Extend Proximal Landing Zone in the Aortic Arch

European journal of vascular and endovascular surgery, 2017-08, Vol.54 (2), p.150-156

2017

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Influence of maturation and cooking treatments on the nutritional value of bovine meats: Water losses and vitamin B12

Meat science, 2006-07, Vol.73 (3), p.451-458

2006

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Wrist fracture in a 6-year-old girl after an accidental electric shock at low voltages

International journal of legal medicine, 2015-03, Vol.129 (2), p.297-300

2015

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Particle Size Distribution of Food Boluses after Mastication of Six Natural Foods

Age‐related changes in mastication

Effect of Texture of Plastic and Elastic Model Foods on the Parameters of Mastication

The Masticatory Normative Indicator

Oral declines and mastication deficiencies cause alteration of food bolus properties

Deciphering the protein digestion of meat products for the elderly by in vitro food oral processing and gastric dynamic digestion, peptidome analysis and modeling

The regulation of masticatory function and food bolus formation

Reduction of low grade inflammation restores blunting of postprandial muscle anabolism and limits sarcopenia in old rats

Physical and related sensory properties of a swallowable bolus

Tongue-mandible coupling movements during saliva swallowing

Effects of increased hardness on jaw movement and muscle activity during chewing of visco-elastic model foods

Development and validation of a mastication simulator

Meningeal SWI/SNF related, matrix‐associated, actin‐dependent regulator of chromatin, subfamily B member 1 (SMARCB1)‐deficient tumours: an emerging group of meningeal tumours

Stabilization of mandibular complete dentures by four mini implants: Impact on masticatory function

Mood-induced variations of mandible and tongue postures

Adaptation of healthy mastication to factors pertaining to the individual or to the food

Influence of Bitter Taste on Mastication Pattern

Factors influencing proportion and composition of CLA in beef

Muscle Wasting and Resistance of Muscle Anabolism : The “Anabolic Threshold Concept” for Adapted Nutritional Strategies during Sarcopenia

Prevention of toxoplasmosis in transplant patients

Mastication in humans: finding a rationale

Validation of video versus electromyography for chewing evaluation of the elderly wearing a complete denture

Experimental Assessment of Physician Modified Proximal Scalloped Stent Graft to Extend Proximal Landing Zone in the Aortic Arch

Influence of maturation and cooking treatments on the nutritional value of bovine meats: Water losses and vitamin B12

Wrist fracture in a 6-year-old girl after an accidental electric shock at low voltages

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