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Nutrient comparisons of margarine/margarine-like products, butter blend products and butter in the US marketplace in 2020 post-FDA ban on partially hydrogenated oils

Public health nutrition, 2022-05, Vol.25 (5), p.1123-1130

2022

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Nosocomial infection reduction in VLBW infants with a statewide quality-improvement model

Pediatrics (Evanston), 2011-03, Vol.127 (3), p.419

2011

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Development and evaluation of a method for calculating the Healthy Eating Index-2005 using the Nutrition Data System for Research

Public health nutrition, 2011-02, Vol.14 (2), p.306-313

2011

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Our NICU Journey to Zero Central Line-Associated Bloodstream Infections: Special Patients Require Special Interventions

American journal of infection control, 2011-06, Vol.39 (5), p.E152-E152

Pettit, Janet, MSN, NNP-BC, CNS

2011

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Nutrient Composition of a Selection of Plant-Based Ground Beef Alternative Products Available in the United States

Journal of the Academy of Nutrition and Dietetics, 2021-12, Vol.121 (12), p.2401-2408.e12

2021

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Addition of gluten values to a food and nutrient database

Journal of food composition and analysis, 2020-01, Vol.85, p.103330, Article 103330

2020

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Assessing the Nutrient Content of Plant-Based Milk Alternative Products Available in the United States

Journal of the Academy of Nutrition and Dietetics, 2024-06

2024

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Nutrient composition of a selection of plant-based ground beef alternative products available in the U.S

Journal of the Academy of Nutrition and Dietetics, 2021-06, Vol.121 (12), p.2401-2408.e12

2021

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OR16-04-23 Assessing Calcium, Vitamin D, and Protein Content of Plant-Based Milk Alternatives Available in the U.S

Current developments in nutrition, 2023-07, Vol.7, p.100836, Article 100836

2023

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A national survey of neonatal peripherally inserted central catheter (PICC) practices

Advances in neonatal care, 2013-02, Vol.13 (1), p.55

2013

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P21-005-23 Proportions of Packaged Foods in Various Food Categories in the U.S. Marketplace That Met the Proposed Updated FDA Criteria for “Healthy” Labeling

Current developments in nutrition, 2023-07, Vol.7, p.101655, Article 101655

2023

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Technological advances for PICC placement and management

Advances in neonatal care, 2007-06, Vol.7 (3), p.122

Pettit, Janet

2007

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Assessment of infants with peripherally inserted central catheters: Part 1. Detecting the most frequently occurring complications

Advances in neonatal care, 2002-12, Vol.2 (6), p.304

Pettit, Janet

2002

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External jugular cannulation in infants and children

Journal of infusion nursing, 2009-03, Vol.32 (2), p.93

Pettit, Janet

2009

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The Effect of Education on Chlorhexidine Use in the NICU

Neonatal network, 2017-01, Vol.36 (5), p.294

2017

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Infiltration and extravasation: update on prevention and management

Journal of infusion nursing, 2009-07, Vol.32 (4), p.203

2009

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Gluten Content of Brand Name Food Products in a Food and Nutrient Database That Includes Leading U.S. Food Brands (FS10-02-19)

Current developments in nutrition, 2019-06, Vol.3 (Suppl 1), p.nzz039.FS10-02-19, Article nzz039.FS10-02-19

2019

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Neurologic Complications Resulting From Malpositioned or Malfunctioning Central Venous Catheters

Newborn and infant nursing reviews, 2006-12, Vol.6 (4), p.212-224

Pettit, Janet

2006

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Fostering a New Era of Vascular Access Device Selection in Neonates

Newborn and infant nursing reviews, 2006-12, Vol.6 (4), p.186-192

Pettit, Janet

2006

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Evaluation of the comprehensiveness and reliability of the chromium composition of foods in the literature

Journal of food composition and analysis, 2011-12, Vol.24 (8), p.1147-1152

2011

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Assessment of infants with peripherally inserted central catheters: Part 2. Detecting less frequently occurring complications

Advances in neonatal care, 2003-02, Vol.3 (1), p.14

Pettit, Janet

2003

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Assessment of the infant with a peripheral intravenous device

Advances in neonatal care, 2003-10, Vol.3 (5), p.230

Pettit, Janet

2003

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Validity and reliability of a behavior-based food coding system for measuring fruit, 100% fruit juice, vegetable, and sweetened beverage consumption: results from the Girls Health Enrichment Multisite Studies

Preventive medicine, 2004-05, Vol.38, p.24-33

2004

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Prevention of Group B Streptococcus early-onset disease: a toolkit by the California Perinatal Quality Care Collaborative

Journal of perinatology, 2010-02, Vol.30 (2), p.77-87

2010

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Expansion of a nutrient database with the “new” vitamin E

Journal of food composition and analysis, 2004-06, Vol.17 (3), p.371-378

2004

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Nutrient comparisons of margarine/margarine-like products, butter blend products and butter in the US marketplace in 2020 post-FDA ban on partially hydrogenated oils

Nosocomial infection reduction in VLBW infants with a statewide quality-improvement model

Development and evaluation of a method for calculating the Healthy Eating Index-2005 using the Nutrition Data System for Research

Our NICU Journey to Zero Central Line-Associated Bloodstream Infections: Special Patients Require Special Interventions

Nutrient Composition of a Selection of Plant-Based Ground Beef Alternative Products Available in the United States

Addition of gluten values to a food and nutrient database

Assessing the Nutrient Content of Plant-Based Milk Alternative Products Available in the United States

Nutrient composition of a selection of plant-based ground beef alternative products available in the U.S

OR16-04-23 Assessing Calcium, Vitamin D, and Protein Content of Plant-Based Milk Alternatives Available in the U.S

A national survey of neonatal peripherally inserted central catheter (PICC) practices

P21-005-23 Proportions of Packaged Foods in Various Food Categories in the U.S. Marketplace That Met the Proposed Updated FDA Criteria for “Healthy” Labeling

Technological advances for PICC placement and management

Assessment of infants with peripherally inserted central catheters: Part 1. Detecting the most frequently occurring complications

External jugular cannulation in infants and children

The Effect of Education on Chlorhexidine Use in the NICU

Infiltration and extravasation: update on prevention and management

Gluten Content of Brand Name Food Products in a Food and Nutrient Database That Includes Leading U.S. Food Brands (FS10-02-19)

Neurologic Complications Resulting From Malpositioned or Malfunctioning Central Venous Catheters

Fostering a New Era of Vascular Access Device Selection in Neonates

Evaluation of the comprehensiveness and reliability of the chromium composition of foods in the literature

Assessment of infants with peripherally inserted central catheters: Part 2. Detecting less frequently occurring complications

Assessment of the infant with a peripheral intravenous device

Validity and reliability of a behavior-based food coding system for measuring fruit, 100% fruit juice, vegetable, and sweetened beverage consumption: results from the Girls Health Enrichment Multisite Studies

Prevention of Group B Streptococcus early-onset disease: a toolkit by the California Perinatal Quality Care Collaborative

Expansion of a nutrient database with the “new” vitamin E

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