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In situ antioxidant and antimicrobial activities of naturally occurring caffeic acid, p-coumaric acid and rutin, using food systems

Journal of the science of food and agriculture, 2013-10, Vol.93 (13), p.3205-3208

2013

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Antimicrobial and Cytotoxic Activities of Selected Hieracium L. s. str. (Asteraceae) Extracts and Isolated Sesquiterpene Lactones

Chemistry & biodiversity, 2022-07, Vol.19 (7), p.e202200326-n/a

2022

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Composition of Essential Oils from Fruits of Peucedanum longifolium and Rhizomatophora aegopodioides (Apiaceae) with Regard to Other Related Taxa—A Chemometric Approach

Separations, 2024-01, Vol.11 (1), p.14

2024

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Chemosystematic evaluation of leaf and flower essential oils of eight Heracleum taxa from Southeastern Europe

Plant systematics and evolution, 2020-02, Vol.306 (1), Article 4

2020

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Investigation of Anticholinesterase Activity of Chemically Characterised Hieracium s. str. Methanol Extracts and Their Selected Metabolites

Chemistry & biodiversity, 2023-11, Vol.20 (11), p.e202301044-n/a

2023

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Chemical profiling of six Stachys taxa from Balkan Peninsula

Biochemical systematics and ecology, 2022-10, Vol.104, p.104482, Article 104482

2022

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Thymus dacicus as a new source of antioxidant and antimicrobial metabolites

Journal of functional foods, 2017-01, Vol.28, p.114-121

2017

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Sesquiterpene lactones from the methanol extracts of twenty-eight Hieracium species from the Balkan Peninsula and their chemosystematic significance

Phytochemistry (Oxford), 2018-10, Vol.154, p.19-30

2018

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Chemical composition and chemosystematic evaluation of the fruit and root headspace fractions of selected Heracleum taxa from southeastern Europe

Botanica Serbica, 2022, Vol.46 (1), p.93-103

2022

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Influence of thermal treatment on phenolic compounds and antioxidant properties of oak acorns from Serbia

Food chemistry, 2007, Vol.104 (2), p.830-834

2007

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Barks of Three Wild Pyrus Taxa: Phenolic Constituents, Antioxidant Activity, and in Vitro and in Silico Investigations of α‐Amylase and α‐Glucosidase Inhibition

Chemistry & biodiversity, 2021-10, Vol.18 (10), p.e2100446-n/a

2021

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Composition and antimicrobial activity of Pastinaca sativa subsp. sativa, P. sativa subsp. urens and P. hirsuta essential oils

The Journal of essential oil research, 2023-03, Vol.35 (2), p.154-167

2023

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Chemical Analysis and Investigation of Antimicrobial and Antibiofilm Activities of Prangos trifida (Apiaceae)

Antibiotics (Basel), 2024-01, Vol.13 (1), p.41

2024

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Antihyperalgesic and Antiedematous Activities of Bisabolol‐Oxides‐Rich Matricaria Oil in a Rat Model of Inflammation

Phytotherapy research, 2014-05, Vol.28 (5), p.759-766

2014

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Spasmolytic, Gastroprotective and Antioxidant Activities of Dry Methanol Extract of Ferula heuffelii Underground Parts

Chemistry & biodiversity, 2022-05, Vol.19 (5), p.e202200047-n/a

2022

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Investigation of antihyperalgesic and antiedematous activities of three Hieracium species

Natural product research, 2021-12, Vol.35 (23), p.5384-5388

2021

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Composition, antimicrobial and antioxidant activity of the extracts of Eryngium palmatum Pančić and Vis. (Apiaceae)

Central European journal of biology, 2014-02, Vol.9 (2), p.149-155

2014

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Methanol Extracts of 28 Hieracium Species from the Balkan Peninsula – Comparative LC–MS Analysis, Chemosystematic Evaluation of their Flavonoid and Phenolic Acid Profiles and Antioxidant Potentials

Phytochemical analysis, 2018-01, Vol.29 (1), p.30-47

2018

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Volatiles of roots of wild-growing and cultivated Armoracia macrocarpa and their antimicrobial activity, in comparison to horseradish, A. rusticana

Industrial crops and products, 2017-12, Vol.109, p.398-403

2017

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The chemical composition, antimicrobial and antiradical properties of the essential oil of Achillea grandifolia aerial parts from Serbia

Botanica Serbica, 2021-01, Vol.45 (2), p.233-240

2021

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Antioxidant Activity of Four Endemic Stachys Taxa

Biological and Pharmaceutical Bulletin, 2006, Vol.29(4), pp.725-729

2006

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Antioxidant and antimicrobial activity of Cynara cardunculus extracts

Food chemistry, 2008-03, Vol.107 (2), p.861-868

2008

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Fast Inverted Photoprotective o/w Emulsions Loaded With Dihydroquercetin and β-Carotene: An Innovative Approach to In Vitro Assessment of Antioxidant Activity in a Bioenvironment

Natural product communications, 2022-07, Vol.17 (7), p.1934578

2022

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Laserpitium zernyi Hayek Flower and Herb Extracts: Phenolic Compounds, and Anti‐edematous, Antioxidant, and Antimicrobial Activities

Chemistry & biodiversity, 2017-05, Vol.14 (5), p.n/a

2017

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Fatty Acids, Sterols, and Triterpenes of the Fruits of 8 Heracleum Taxa

Natural product communications, 2019-06, Vol.14 (6), p.1934578

2019

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In situ antioxidant and antimicrobial activities of naturally occurring caffeic acid, p-coumaric acid and rutin, using food systems

Antimicrobial and Cytotoxic Activities of Selected Hieracium L. s. str. (Asteraceae) Extracts and Isolated Sesquiterpene Lactones

Composition of Essential Oils from Fruits of Peucedanum longifolium and Rhizomatophora aegopodioides (Apiaceae) with Regard to Other Related Taxa—A Chemometric Approach

Chemosystematic evaluation of leaf and flower essential oils of eight Heracleum taxa from Southeastern Europe

Investigation of Anticholinesterase Activity of Chemically Characterised Hieracium s. str. Methanol Extracts and Their Selected Metabolites

Chemical profiling of six Stachys taxa from Balkan Peninsula

Thymus dacicus as a new source of antioxidant and antimicrobial metabolites

Sesquiterpene lactones from the methanol extracts of twenty-eight Hieracium species from the Balkan Peninsula and their chemosystematic significance

Chemical composition and chemosystematic evaluation of the fruit and root headspace fractions of selected Heracleum taxa from southeastern Europe

Influence of thermal treatment on phenolic compounds and antioxidant properties of oak acorns from Serbia

Barks of Three Wild Pyrus Taxa: Phenolic Constituents, Antioxidant Activity, and in Vitro and in Silico Investigations of α‐Amylase and α‐Glucosidase Inhibition

Composition and antimicrobial activity of Pastinaca sativa subsp. sativa, P. sativa subsp. urens and P. hirsuta essential oils

Chemical Analysis and Investigation of Antimicrobial and Antibiofilm Activities of Prangos trifida (Apiaceae)

Antihyperalgesic and Antiedematous Activities of Bisabolol‐Oxides‐Rich Matricaria Oil in a Rat Model of Inflammation

Spasmolytic, Gastroprotective and Antioxidant Activities of Dry Methanol Extract of Ferula heuffelii Underground Parts

Investigation of antihyperalgesic and antiedematous activities of three Hieracium species

Composition, antimicrobial and antioxidant activity of the extracts of Eryngium palmatum Pančić and Vis. (Apiaceae)

Methanol Extracts of 28 Hieracium Species from the Balkan Peninsula – Comparative LC–MS Analysis, Chemosystematic Evaluation of their Flavonoid and Phenolic Acid Profiles and Antioxidant Potentials

Volatiles of roots of wild-growing and cultivated Armoracia macrocarpa and their antimicrobial activity, in comparison to horseradish, A. rusticana

The chemical composition, antimicrobial and antiradical properties of the essential oil of Achillea grandifolia aerial parts from Serbia

Antioxidant Activity of Four Endemic Stachys Taxa

Antioxidant and antimicrobial activity of Cynara cardunculus extracts

Fast Inverted Photoprotective o/w Emulsions Loaded With Dihydroquercetin and β-Carotene: An Innovative Approach to In Vitro Assessment of Antioxidant Activity in a Bioenvironment

Laserpitium zernyi Hayek Flower and Herb Extracts: Phenolic Compounds, and Anti‐edematous, Antioxidant, and Antimicrobial Activities

Fatty Acids, Sterols, and Triterpenes of the Fruits of 8 Heracleum Taxa

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