UB Paderborn / Katalog / Suche / in CDI

'Purity as life': H.J. Heinz, religious sentiment, and the beginning of the industrial diet

History and technology, 2011-03, Vol.27 (1), p.37-64

Petrick, Gabriella M.

2011

Volltextzugriff (PDF)

Larding the Larder: Designing Taste for the Modern Age

The senses & society, 2010-11, Vol.5 (3), p.382-387

Petrick, Gabriella M.

2010

Volltextzugriff (PDF)

Feeding the masses: H.J. Heinz and the creation of industrial food

Endeavour (New series), 2009-03, Vol.33 (1), p.29-34

Petrick, Gabriella M.

2009

Volltextzugriff (PDF)

In Good Taste: Rethinking American History with Our Palates

The Journal of American history (Bloomington, Ind.), 2008-09, Vol.95 (2), p.392-404

2008

Volltextzugriff (PDF)

Editorial Vitivinicultura en las Américas

Perspectiva geográfica (Bogotá, Colombia), 2024-07, Vol.29 (3)

2024

Volltextzugriff (PDF)

An Ambivalent Diet: The Industrialization of Canning

Magazine of history, 2010-07, Vol.24 (3), p.35-38

Petrick, Gabriella M.

2010

Volltextzugriff (PDF)

"Like Ribbons of Green and Gold": Industrializing Lettuce and the Quest for Quality in the Salinas Valley, 1920-1965

Agricultural history, 2006-07, Vol.80 (3), p.269-295

Petrick, Gabriella M.

2006

Volltextzugriff (PDF)

Reflections: Environmental History in the Era of COVID-19

Environmental history, 2020-10, Vol.25 (4), p.595-686

2020

Volltextzugriff (PDF)

Tasting History

Nutrition and Sensation, 2023, p.1-20

2, 2023

Volltextzugriff (PDF)

F ood C hains : F rom F armyard to S hopping C art by Warren Belasco and Roger Horowitz (eds)

Food, culture, & society, 2010-09, Vol.13 (3), p.458-460

Petrick, Gabriella M.

2010

Volltextzugriff (PDF)

"Like Ribbons of Green and Gold": Industrializing Lettuce and the Quest for Quality in the Salinas Valley, 1920-1965

Agricultural history, 2006-06, Vol.80 (3), p.269-295

PETRICK, GABRIELLA M.

2006

Volltextzugriff (PDF)

Hog and Hominy: Soul Food from Africa to America

Journal of Social History, 2011, Vol.45 (1), p.326-328

Petrick, Gabriella M.

2011

Volltextzugriff (PDF)

The arbiters of taste: Producers, consumers and the industrialization of taste in America, 1900–1960

Petrick, Gabriella M

2007

Volltextzugriff (PDF)

Food Chains: From Farmyard to Shopping Cart

Food, Culture & Society, 2010, Vol.13 (3), p.458

Petrick, Gabriella M

2010

Volltextzugriff (PDF)

Food Processing

The Oxford Encyclopedia of the History of American Science, Medicine, and Technology, 2014

Gabriella M. Petrick

1, 2014

Volltextzugriff (PDF)

Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America

Journal of Social History, 2004, Vol.38 (2), p.515-517

Petrick, Gabriella

2004

Volltextzugriff (PDF)

Saving Our Harvest: The Story of the Mid-Atlantic Region's Canning and Freezing Industry

Agricultural History, 2008, Vol.82 (3), p.403-404

Petrick, Gabriella M.

2008

Volltextzugriff (PDF)

Other studies of women at work

The Cornell hotel and restaurant administration quarterly, 1998-06, Vol.39 (3), p.58

Petrick, Gabriella

1998

Volltextzugriff (PDF)

Lonely at the top

The Cornell hotel and restaurant administration quarterly, 1998-06, Vol.39 (3), p.54-59

Petrick, Gabriella

1998

Volltextzugriff (PDF)

Lonely at the Top: Women Food-Service Executives

The Cornell hotel and restaurant administration quarterly, 1998-06, Vol.39 (3), p.54-59

Petrick, Gabriella

1998

Volltextzugriff (PDF)

Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages

Journal of Social History, 2003, Vol.37 (2), p.515-517

Petrick, Gabriella M.

2003

Volltextzugriff (PDF)

Uplift: The Bra in America

Business History Review, 2003, Vol.77 (1), p.163-165

Petrick, Gabriella M.

2003

Volltextzugriff (PDF)

In Food We Trust: The Politics of Purity in American Food Regulation

Agricultural History, 2015, Vol.89 (4), p.628-629

Petrick, Gabriella

2015

Volltextzugriff (PDF)

Food Chains: From Farmyard to Shopping Cart by Warren Belasco and Roger Horowitz (eds)

Food, Culture & Society, 2010, Vol.13 (3), p.458-460

Petrick, Gabriella M.

2010

Volltextzugriff (PDF)

Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America. Jessamyn Neuhaus (Baltimore: The Johns Hopkins University Press, 2003. 336pp. $42.95/cloth)

Journal of Social History, 2004, Vol.38 (2), p.515-517

Petrick, Gabriella

2004

Volltextzugriff (PDF)

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'Purity as life': H.J. Heinz, religious sentiment, and the beginning of the industrial diet

Larding the Larder: Designing Taste for the Modern Age

Feeding the masses: H.J. Heinz and the creation of industrial food

In Good Taste: Rethinking American History with Our Palates

Editorial Vitivinicultura en las Américas

An Ambivalent Diet: The Industrialization of Canning

"Like Ribbons of Green and Gold": Industrializing Lettuce and the Quest for Quality in the Salinas Valley, 1920-1965

Reflections: Environmental History in the Era of COVID-19

Tasting History

F ood C hains : F rom F armyard to S hopping C art by Warren Belasco and Roger Horowitz (eds)

"Like Ribbons of Green and Gold": Industrializing Lettuce and the Quest for Quality in the Salinas Valley, 1920-1965

Hog and Hominy: Soul Food from Africa to America

The arbiters of taste: Producers, consumers and the industrialization of taste in America, 1900–1960

Food Chains: From Farmyard to Shopping Cart

Food Processing

Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America

Saving Our Harvest: The Story of the Mid-Atlantic Region's Canning and Freezing Industry

Other studies of women at work

Lonely at the top

Lonely at the Top: Women Food-Service Executives

Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages

Uplift: The Bra in America

In Food We Trust: The Politics of Purity in American Food Regulation

Food Chains: From Farmyard to Shopping Cart by Warren Belasco and Roger Horowitz (eds)

Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America. Jessamyn Neuhaus (Baltimore: The Johns Hopkins University Press, 2003. 336pp. $42.95/cloth)

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