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Multifunctional Role of Chitosan Edible Coatings on Antioxidant Systems in Fruit Crops: A Review

International journal of molecular sciences, 2021-03, Vol.22 (5), p.2633

2021

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Metal-organic frameworks for food applications: A review

Food chemistry, 2021-08, Vol.354, p.129533-129533, Article 129533

2021

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Pseudomonas syringae pv. actinidiae: a re-emerging, multi-faceted, pandemic pathogen

Molecular plant pathology, 2012-09, Vol.13 (7), p.631-640

2012

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Impact of Novel Active Layer-by-Layer Edible Coating on the Qualitative and Biochemical Traits of Minimally Processed 'Annurca Rossa del Sud' Apple Fruit

International journal of molecular sciences, 2023-05, Vol.24 (9), p.8315

2023

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Pseudomonas syringae pv. actinidiae draft genomes comparison reveal strain-specific features involved in adaptation and virulence to Actinidia species

PloS one, 2011-11, Vol.6 (11), p.e27297

2011

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'Sorrento' and 'Tulare' Walnut Cultivars: Morphological Traits and Phytochemical Enhancement of Their Shell Waste

Molecules (Basel, Switzerland), 2024-02, Vol.29 (4), p.805

2024

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Chitosan Coating to Preserve the Qualitative Traits and Improve Antioxidant System in Fresh Figs (Ficus carica L.)

Agriculture (Basel), 2019-04, Vol.9 (4), p.84

2019

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Single Nucleotide Polymorphisms as Practical Molecular Tools to Support European Chestnut Agrobiodiversity Management

International journal of molecular sciences, 2020-07, Vol.21 (13), p.4805

2020

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Effect of Chitosan Coating on the Quality and Nutraceutical Traits of Sweet Cherry During Postharvest Life

Food and bioprocess technology, 2015-02, Vol.8 (2), p.394-408

2015

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Pomegranate Cultivars: Identification of the New IgE-Binding Protein Pommaclein and Analysis of Antioxidant Variability

Journal of agricultural and food chemistry, 2017-04, Vol.65 (13), p.2702-2710

2017

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A Joint Approach of Morphological and UHPLC-HRMS Analyses to Throw Light on the Autochthonous 'Verdole' Chestnut for Nutraceutical Innovation of Its Waste

Molecules (Basel, Switzerland), 2022-12, Vol.27 (24), p.8924

2022

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Effect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold Storage

Foods, 2015-09, Vol.4 (4), p.501-523

2015

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Evaluation of Antioxidant Systems and Ascorbate-Glutathione Cycle in Feijoa Edible Flowers at Different Flowering Stages

Foods, 2020-01, Vol.9 (1), p.95

2020

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Effects of Passive Modified Atmosphere Packaging on Physico-Chemical Traits and Antioxidant Systems of ‘Dottato’ Fresh Fig

Horticulturae, 2022-08, Vol.8 (8), p.709

2022

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Effects of cold storage on quality parameters and nutraceutical compounds of pomegranate fruits (cv. Acco)

Advances in horticultural science, 2023-03, Vol.37 (1), p.15-23

2023

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Melatonin treatment reduces qualitative decay and improves antioxidant system in highbush blueberry fruit during cold storage

Journal of the science of food and agriculture, 2022-08, Vol.102 (10), p.4229-4237

2022

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Hazelnut-Associated Bacteria and Their Implications in Crop Management

Horticulturae, 2022-12, Vol.8 (12), p.1195

2022

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Investigating phenotypic relationships in persimmon accessions through integrated proteomic and metabolomic analysis of corresponding fruits

Frontiers in plant science, 2023-01, Vol.14, p.1093074-1093074

2023

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Chitosan Coating: A Postharvest Treatment to Delay Oxidative Stress in Loquat Fruits during Cold Storage

Agronomy (Basel), 2018-04, Vol.8 (4), p.54

2018

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Influence of Plant-Based Biostimulant (BORTAN) on Qualitative and Aromatic Traits of Rocket Salad ( Diplotaxis tenuifolia L.)

Plants (Basel), 2023-02, Vol.12 (4), p.730

2023

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Essential Oils in Postharvest Treatment against Microbial Spoilage of the Rosaceae Family Fruits

AppliedChem, 2023-04, Vol.3 (2), p.196-216

2023

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An Innovative Layer-by-Layer Edible Coating to Regulate Oxidative Stress and Ascorbate–Glutathione Cycle in Fresh-Cut Melon

Horticulturae, 2024-05, Vol.10 (5), p.465

2024

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Wild fennel seeds from Valle Agricola (Southern Italy): Biochemical and antioxidant traits in minced pork meat

Journal of functional foods, 2024-02, Vol.113, p.106010, Article 106010

2024

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Response of Qualitative Traits and Antioxidant Systems to Chitosan Postharvest Treatment in 'Black Golden' Japanese Plum

Foods, 2022-03, Vol.11 (6), p.853

2022

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Unveiling Kiwifruit Metabolite and Protein Changes in the Course of Postharvest Cold Storage

Frontiers in plant science, 2019-02, Vol.10, p.71-71

2019

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Multifunctional Role of Chitosan Edible Coatings on Antioxidant Systems in Fruit Crops: A Review

Metal-organic frameworks for food applications: A review

Pseudomonas syringae pv. actinidiae: a re-emerging, multi-faceted, pandemic pathogen

Impact of Novel Active Layer-by-Layer Edible Coating on the Qualitative and Biochemical Traits of Minimally Processed 'Annurca Rossa del Sud' Apple Fruit

Pseudomonas syringae pv. actinidiae draft genomes comparison reveal strain-specific features involved in adaptation and virulence to Actinidia species

'Sorrento' and 'Tulare' Walnut Cultivars: Morphological Traits and Phytochemical Enhancement of Their Shell Waste

Chitosan Coating to Preserve the Qualitative Traits and Improve Antioxidant System in Fresh Figs (Ficus carica L.)

Single Nucleotide Polymorphisms as Practical Molecular Tools to Support European Chestnut Agrobiodiversity Management

Effect of Chitosan Coating on the Quality and Nutraceutical Traits of Sweet Cherry During Postharvest Life

Pomegranate Cultivars: Identification of the New IgE-Binding Protein Pommaclein and Analysis of Antioxidant Variability

A Joint Approach of Morphological and UHPLC-HRMS Analyses to Throw Light on the Autochthonous 'Verdole' Chestnut for Nutraceutical Innovation of Its Waste

Effect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold Storage

Evaluation of Antioxidant Systems and Ascorbate-Glutathione Cycle in Feijoa Edible Flowers at Different Flowering Stages

Effects of Passive Modified Atmosphere Packaging on Physico-Chemical Traits and Antioxidant Systems of ‘Dottato’ Fresh Fig

Effects of cold storage on quality parameters and nutraceutical compounds of pomegranate fruits (cv. Acco)

Melatonin treatment reduces qualitative decay and improves antioxidant system in highbush blueberry fruit during cold storage

Hazelnut-Associated Bacteria and Their Implications in Crop Management

Investigating phenotypic relationships in persimmon accessions through integrated proteomic and metabolomic analysis of corresponding fruits

Chitosan Coating: A Postharvest Treatment to Delay Oxidative Stress in Loquat Fruits during Cold Storage

Influence of Plant-Based Biostimulant (BORTAN) on Qualitative and Aromatic Traits of Rocket Salad ( Diplotaxis tenuifolia L.)

Essential Oils in Postharvest Treatment against Microbial Spoilage of the Rosaceae Family Fruits

An Innovative Layer-by-Layer Edible Coating to Regulate Oxidative Stress and Ascorbate–Glutathione Cycle in Fresh-Cut Melon

Wild fennel seeds from Valle Agricola (Southern Italy): Biochemical and antioxidant traits in minced pork meat

Response of Qualitative Traits and Antioxidant Systems to Chitosan Postharvest Treatment in 'Black Golden' Japanese Plum

Unveiling Kiwifruit Metabolite and Protein Changes in the Course of Postharvest Cold Storage

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