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Touched by your words: How touch-related vocabulary prompts charitable behavior by reducing the negative effect of disgust

Frontiers in psychology, 2023-03, Vol.14, p.1104356-1104356

Petit, Olivia

2023

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Factors influencing the visual deliciousness / eye-appeal of food

Food quality and preference, 2022-12, Vol.102, p.104672, Article 104672

2022

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Multisensory Technology for Flavor Augmentation: A Mini Review

Frontiers in psychology, 2018-01, Vol.9, p.26-26

2018

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On the localization of tastes and tasty products in 2D space

Food quality and preference, 2019-01, Vol.71, p.438-446

2019

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Are large portions always bad? Using the Delboeuf illusion on food packaging to nudge consumer behavior

Marketing letters, 2018-12, Vol.29 (4), p.435-449

2018

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Consumer Consciousness in Multisensory Extended Reality

Frontiers in psychology, 2022-04, Vol.13, p.851753-851753

2022

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Going to great lengths in the pursuit of luxury: How longer brand names can enhance the luxury perception of a brand

Psychology & marketing, 2019-10, Vol.36 (10), p.951-963

2019

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Virtual Terroir and the Premium Coffee Experience

Frontiers in psychology, 2021-03, Vol.12, p.586983-586983

2021

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Crossmodal Congruency Between Background Music and the Online Store Environment: The Moderating Role of Shopping Goals

Frontiers in psychology, 2022-05, Vol.13, p.883920-883920

2022

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Editorial: Online sensory experiences: Consumer reactions to triggering multiple senses by using psychological techniques and sensory-enabling technologies

Frontiers in psychology, 2022-08, Vol.13, p.992114-992114

2022

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Health and Pleasure in Consumers' Dietary Food Choices: Individual Differences in the Brain's Value System

PloS one, 2016-07, Vol.11 (7), p.e0156333-e0156333

2016

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Impossible (Food) Experiences in Extended Reality

Frontiers in computer science (Lausanne), 2021-08, Vol.3

2021

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Digital Sensory Marketing: Integrating New Technologies Into Multisensory Online Experience

Journal of interactive marketing, 2019-02, Vol.45, p.42-61

2019

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The Impact of Fusion Metaphors in Health Appeals on Consumer Attitudes: Tasty but Unhealthy, Healthy but Not Tasty: Duality Considerations in Health Messaging

Journal of advertising research, 2024-03, Vol.64 (1), p.4-17

2024

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We Eat First with Our (Digital) Eyes: Enhancing Mental Simulation of Eating Experiences via Visual-Enabling Technologies

Journal of retailing, 2022-06, Vol.98 (2), p.277-293

2022

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Small is beautiful: The role of anticipated food waste in consumers’ avoidance of large packages

Journal of business research, 2020-05, Vol.113, p.326-336

2020

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Eating with our eyes: From visual hunger to digital satiation

Brain and cognition, 2016-12, Vol.110, p.53-63

2016

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Digital Disruption in Retailing and Beyond

Journal of service management research, 2020, Vol.4 (4), p.187-204

2020

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Multisensory experiences and technology in the context of wine experiences

Journal of wine research, 2024-06, Vol.35 (2), p.85-100

2024

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Crossmodal correspondences between taste and shape, and their implications for product packaging: A review

Food quality and preference, 2016-09, Vol.52, p.17-26

2016

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Changing the influence of portion size on consumer behavior via imagined consumption

Journal of business research, 2017-06, Vol.75, p.240-248

2017

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Using food insecurity in health prevention to promote consumer's embodied self-regulation

The Behavioral and brain sciences, 2017-01, Vol.40, p.e126-e126, Article e126

2017

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Paradoxes, challenges, and opportunities in the context of ethical customer experience management

Psychology & marketing, 2024-07

2024

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Digital touch in sponsorship: Getting closer to the brand through virtual reality

International journal of consumer studies, 2023-09, Vol.47 (5), p.1758-1771

2023

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Does pleasure facilitate healthy drinking? The role of epicurean pleasure in the regulation of wine consumption

Journal of consumer behaviour, 2022-11, Vol.21 (6), p.1390-1404

2022

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Touched by your words: How touch-related vocabulary prompts charitable behavior by reducing the negative effect of disgust

Factors influencing the visual deliciousness / eye-appeal of food

Multisensory Technology for Flavor Augmentation: A Mini Review

On the localization of tastes and tasty products in 2D space

Are large portions always bad? Using the Delboeuf illusion on food packaging to nudge consumer behavior

Consumer Consciousness in Multisensory Extended Reality

Going to great lengths in the pursuit of luxury: How longer brand names can enhance the luxury perception of a brand

Virtual Terroir and the Premium Coffee Experience

Crossmodal Congruency Between Background Music and the Online Store Environment: The Moderating Role of Shopping Goals

Editorial: Online sensory experiences: Consumer reactions to triggering multiple senses by using psychological techniques and sensory-enabling technologies

Health and Pleasure in Consumers' Dietary Food Choices: Individual Differences in the Brain's Value System

Impossible (Food) Experiences in Extended Reality

Digital Sensory Marketing: Integrating New Technologies Into Multisensory Online Experience

The Impact of Fusion Metaphors in Health Appeals on Consumer Attitudes: Tasty but Unhealthy, Healthy but Not Tasty: Duality Considerations in Health Messaging

We Eat First with Our (Digital) Eyes: Enhancing Mental Simulation of Eating Experiences via Visual-Enabling Technologies

Small is beautiful: The role of anticipated food waste in consumers’ avoidance of large packages

Eating with our eyes: From visual hunger to digital satiation

Digital Disruption in Retailing and Beyond

Multisensory experiences and technology in the context of wine experiences

Crossmodal correspondences between taste and shape, and their implications for product packaging: A review

Changing the influence of portion size on consumer behavior via imagined consumption

Using food insecurity in health prevention to promote consumer's embodied self-regulation

Paradoxes, challenges, and opportunities in the context of ethical customer experience management

Digital touch in sponsorship: Getting closer to the brand through virtual reality

Does pleasure facilitate healthy drinking? The role of epicurean pleasure in the regulation of wine consumption

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