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Using Online Recipes to Help People Improve Food and Nutrition Practices

Journal of nutrition education and behavior, 2015-07, Vol.47 (4), p.S19-S20

2015

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Gaining Interest With Pinterest for Food and Nutrition Related Topics

Journal of nutrition education and behavior, 2014-07, Vol.46 (4), p.S107-S107

2014

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Current Practices and Perceived Barriers to Diagnosing, Documenting, and Coding for Malnutrition: A Survey of the Dietitians in Nutrition Support Dietetic Practice Group

Journal of the Academy of Nutrition and Dietetics, 2018-06, Vol.118 (6), p.978,980,983-979,982,983

2018

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Risk Factors for Predicting Hypoglycemia in Patients Receiving Concomitant Parenteral Nutrition and Insulin Therapy

Journal of the Academy of Nutrition and Dietetics, 2013-02, Vol.113 (2), p.263-268

2013

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Practice Paper of the Academy of Nutrition and Dietetics Abstract: Critical Thinking Skills in Nutrition Assessment and Diagnosis

Journal of the Academy of Nutrition and Dietetics, 2013-11, Vol.113 (11), p.1545-1545

2013

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Intensive Medical Nutrition Therapy: Methods to Improve Nutrition Provision in the Critical Care Setting

Journal of the Academy of Nutrition and Dietetics, 2012-07, Vol.112 (7), p.1073-1079

2012

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Adequacy of Oral Intake in Critically Ill Patients 1 Week after Extubation

Journal of the American Dietetic Association, 2010-03, Vol.110 (3), p.427-433

2010

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Creating a Movement for Active Living via a Media Campaign

American journal of preventive medicine, 2012-11, Vol.43 (5), p.S390-S391

2012

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Creating a Food Web Site that Brings Together Gatekeepers From Farm to Factory to Fork

Journal of nutrition education and behavior, 2011, Vol.43 (4), p.S2-S2

2011

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Computer adaptive testing to assess impairing behavioral health problems in emergency department patients with somatic complaints

Journal of the American College of Emergency Physicians Open, 2022-10, Vol.3 (5), p.e12804-n/a

2022

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Processed and Packed: How Refined Are the Foods That Children Bring From Home to School?

Journal of nutrition education and behavior, 2016-07, Vol.48 (7), p.S20-S20

2016

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Effect of dietary modification on urinary stone risk factors

Kidney international, 2005-11, Vol.68 (5), p.2264-2273

2005

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Prevention of Stone Formation and Bone Loss In Absorptive Hypercalciuria by Combined Dietary and Pharmacological Interventions

The Journal of urology, 2003-02, Vol.169 (2), p.465-469

2003

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Relative effect of urinary calcium and oxalate on saturation of calcium oxalate

Kidney international, 2004-11, Vol.66 (5), p.2032-2037

2004

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Malnutrition In Bariatric Surgery Candidates: Multiple Micronutrient Deficiencies Prior To Surgery

Surgery for obesity and related diseases, 2015-11, Vol.11 (6), p.S175-S176

2015

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Relationship between Chronic Transfusion Therapy and Body Composition in Subjects with Thalassemia

The Journal of pediatrics, 2010-10, Vol.157 (4), p.641-647.e2

2010

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Study of A1C and Body Fat among SUU Students, Staff, and Faculty

Journal of nutrition education and behavior, 2013-07, Vol.45 (4), p.S61-S61

2013

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Do High-Risk Preschoolers or Overweight Mothers Meet AAP-Recommended Behavioral Goals for Reducing Obesity?

Academic pediatrics, 2013-05, Vol.13 (3), p.243-250

2013

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Assessing the Influence of Registered Dietitian Order-Writing Privileges on Parenteral Nutrition Use

Journal of the American Dietetic Association, 2010-11, Vol.110 (11), p.1703-1711

2010

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P63

Journal of nutrition education and behavior, 2007-07, Vol.39 (4), p.S128-S129

2007

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Selected Nutrition Practices of Women on Hemodialysis and Peritoneal Dialysis: Observations From the NKF-CRN Second National Research Question Collaborative Study

Journal of renal nutrition, 2014-03, Vol.24 (2), p.81-91

2014

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P16: Garden Grocery Program Promotes Local Foods Sold at Farmers' Markets

Journal of nutrition education and behavior, 2008, Vol.40 (4), p.S49-S49

2008

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Effects of soy isoflavone consumption on bone structure and milk mineral concentration in a rat model of lactation-associated bone loss

European journal of nutrition, 2009-03, Vol.48 (2), p.84-91

2009

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Prediagnosis Food Patterns Are Associated with Length of Survival from Epithelial Ovarian Cancer

Journal of the American Dietetic Association, 2010-03, Vol.110 (3), p.369-382

2010

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P71

Journal of nutrition education and behavior, 2007-07, Vol.39 (4), p.S132-S132

2007

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Using Online Recipes to Help People Improve Food and Nutrition Practices

Gaining Interest With Pinterest for Food and Nutrition Related Topics

Current Practices and Perceived Barriers to Diagnosing, Documenting, and Coding for Malnutrition: A Survey of the Dietitians in Nutrition Support Dietetic Practice Group

Risk Factors for Predicting Hypoglycemia in Patients Receiving Concomitant Parenteral Nutrition and Insulin Therapy

Practice Paper of the Academy of Nutrition and Dietetics Abstract: Critical Thinking Skills in Nutrition Assessment and Diagnosis

Intensive Medical Nutrition Therapy: Methods to Improve Nutrition Provision in the Critical Care Setting

Adequacy of Oral Intake in Critically Ill Patients 1 Week after Extubation

Creating a Movement for Active Living via a Media Campaign

Creating a Food Web Site that Brings Together Gatekeepers From Farm to Factory to Fork

Computer adaptive testing to assess impairing behavioral health problems in emergency department patients with somatic complaints

Processed and Packed: How Refined Are the Foods That Children Bring From Home to School?

Effect of dietary modification on urinary stone risk factors

Prevention of Stone Formation and Bone Loss In Absorptive Hypercalciuria by Combined Dietary and Pharmacological Interventions

Relative effect of urinary calcium and oxalate on saturation of calcium oxalate

Malnutrition In Bariatric Surgery Candidates: Multiple Micronutrient Deficiencies Prior To Surgery

Relationship between Chronic Transfusion Therapy and Body Composition in Subjects with Thalassemia

Study of A1C and Body Fat among SUU Students, Staff, and Faculty

Do High-Risk Preschoolers or Overweight Mothers Meet AAP-Recommended Behavioral Goals for Reducing Obesity?

Assessing the Influence of Registered Dietitian Order-Writing Privileges on Parenteral Nutrition Use

P63

Selected Nutrition Practices of Women on Hemodialysis and Peritoneal Dialysis: Observations From the NKF-CRN Second National Research Question Collaborative Study

P16: Garden Grocery Program Promotes Local Foods Sold at Farmers' Markets

Effects of soy isoflavone consumption on bone structure and milk mineral concentration in a rat model of lactation-associated bone loss

Prediagnosis Food Patterns Are Associated with Length of Survival from Epithelial Ovarian Cancer

P71

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