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Multimodal transcranial magnetic stimulation: using concurrent neuroimaging to reveal the neural network dynamics of noninvasive brain stimulation

Progress in neurobiology, 2011-07, Vol.94 (2), p.149-165

2011

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The effects of experimentally manipulated social status on acute eating behavior: A randomized, crossover pilot study

Physiology & behavior, 2016-08, Vol.162, p.93-101

2016

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Community interventions: built to last

International Journal of Obesity, 2008-05, Vol.32 (S1-2), p.S13

Peters, J.C

2008

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The Missng 'i': Corrigenda in Ivan Vladislavić's Second Edition of The Restless Supermarket

English in Africa, 2009-10, Vol.36 (2), p.45-62

Peters, J. C.

2009

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The association of change in physical activity and body weight in the regulation of total energy expenditure

European journal of clinical nutrition, 2017-03, Vol.71 (3), p.377-382

2017

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Environmental contributions to the obesity epidemic

Science (American Association for the Advancement of Science), 1998-05, Vol.280 (5368), p.1371-1374

1998

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Effects of dietary organic and inorganic trace mineral levels on sow reproductive performances and daily mineral intakes over six parities

Journal of animal science, 2008-09, Vol.86 (9), p.2247

2008

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Effects of neonatal iron status, iron injections at birth, and weaning in young pigs from sows fed either organic or inorganic trace minerals

Journal of animal science, 2008-09, Vol.86 (9), p.2261

2008

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Long-term effects of dietary organic and inorganic selenium sources and levels on reproducing sows and their progeny

Journal of animal science, 2004-05, Vol.82 (5), p.1343

2004

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Characterization of Fusarium spp. responsible for causing dry rot of potato in Great Britain

Plant pathology, 2008-04, Vol.57 (2), p.262-271

2008

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Effects of consuming a high‐protein diet with or without soy protein during weight loss and maintenance: a non‐inferiority, randomized clinical efficacy trial

Obesity science & practice, 2018-08, Vol.4 (4), p.357-366

2018

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Effect of dietary organic and inorganic micromineral source and level on sow body, liver, colostrum, mature milk, and progeny mineral compositions over six parities

Journal of animal science, 2010-02, Vol.88 (2), p.626

2010

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International strategies to address obesity

Obesity reviews, 2008-03, Vol.9 (s1), p.41-47

2008

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Equivalent reductions in body weight during the Beef WISE Study: beef's role in weight improvement, satisfaction and energy

Obesity Science & Practice, 2017-09, Vol.3 (3), p.298-310

2017

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Tissue weights and body composition of two genetic lines of barrows and gilts from twenty to one hundred twenty-five kilograms of body weight

Journal of animal science, 2007-07, Vol.85 (7), p.1825

2007

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First report of Rhizoctonia solani anastomosis group 5 (AG5) in wheat in the UK

New disease reports, 2012-07, Vol.26 (1), p.9-9

2012

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XAS Characterization of a Nitridoiron(IV) Complex With a Very Short Fe-N Bond

Inorganic chemistry, 2009-06, Vol.46 (14)

2009

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Initial weight loss goals: have they changed and do they matter?

Obesity science & practice, 2016-06, Vol.2 (2), p.154-161

2016

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Rhizoctonia solani AG3‐PT infecting maize stem bases and roots in the United Kingdom

New disease reports, 2013-01, Vol.27 (1), p.22-22

2013

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Effects of diet complexity and dietary lactose levels during three starter phases on postweaning pig performance

Journal of animal science, 2004-09, Vol.82 (9), p.2790

2004

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Relative importance of seed-tuber and soilborne inoculum in causing black dot disease of potato

Plant pathology, 2010-08, Vol.59 (4), p.693-702

2010

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Phenotypic measurements and various indices of lean and fat tissue development in barrows and gilts of two genetic lines from twenty to one hundred twenty-five kilograms of body weight

Journal of animal science, 2007-07, Vol.85 (7), p.1816

2007

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Evaluation of the potential for olestra to affect the availability of dietary phytochemicals

The Journal of nutrition, 1997-08, Vol.127 (8S), p.1699S-1709S

1997

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The variability of young children's energy intake

The New England journal of medicine, 1991-01, Vol.324 (4), p.232-235

1991

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Nutrient balance and energy expenditure during ad libitum feeding of high-fat and high-carbohydrate diets in humans

The American journal of clinical nutrition, 1992-05, Vol.55 (5), p.934-942

1992

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Multimodal transcranial magnetic stimulation: using concurrent neuroimaging to reveal the neural network dynamics of noninvasive brain stimulation

The effects of experimentally manipulated social status on acute eating behavior: A randomized, crossover pilot study

Community interventions: built to last

The Missng 'i': Corrigenda in Ivan Vladislavić's Second Edition of The Restless Supermarket

The association of change in physical activity and body weight in the regulation of total energy expenditure

Environmental contributions to the obesity epidemic

Effects of dietary organic and inorganic trace mineral levels on sow reproductive performances and daily mineral intakes over six parities

Effects of neonatal iron status, iron injections at birth, and weaning in young pigs from sows fed either organic or inorganic trace minerals

Long-term effects of dietary organic and inorganic selenium sources and levels on reproducing sows and their progeny

Characterization of Fusarium spp. responsible for causing dry rot of potato in Great Britain

Effects of consuming a high‐protein diet with or without soy protein during weight loss and maintenance: a non‐inferiority, randomized clinical efficacy trial

Effect of dietary organic and inorganic micromineral source and level on sow body, liver, colostrum, mature milk, and progeny mineral compositions over six parities

International strategies to address obesity

Equivalent reductions in body weight during the Beef WISE Study: beef's role in weight improvement, satisfaction and energy

Tissue weights and body composition of two genetic lines of barrows and gilts from twenty to one hundred twenty-five kilograms of body weight

First report of Rhizoctonia solani anastomosis group 5 (AG5) in wheat in the UK

XAS Characterization of a Nitridoiron(IV) Complex With a Very Short Fe-N Bond

Initial weight loss goals: have they changed and do they matter?

Rhizoctonia solani AG3‐PT infecting maize stem bases and roots in the United Kingdom

Effects of diet complexity and dietary lactose levels during three starter phases on postweaning pig performance

Relative importance of seed-tuber and soilborne inoculum in causing black dot disease of potato

Phenotypic measurements and various indices of lean and fat tissue development in barrows and gilts of two genetic lines from twenty to one hundred twenty-five kilograms of body weight

Evaluation of the potential for olestra to affect the availability of dietary phytochemicals

The variability of young children's energy intake

Nutrient balance and energy expenditure during ad libitum feeding of high-fat and high-carbohydrate diets in humans

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