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Nanomaterials for products and application in agriculture, feed and food

Trends in food science & technology, 2016-08, Vol.54, p.155-164

2016

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Brominated flame retardants in animal derived foods in the Netherlands between 2009 and 2014

Chemosphere (Oxford), 2019-11, Vol.234, p.171-178

2019

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Biodistribution of cerium dioxide and titanium dioxide nanomaterials in rats after single and repeated inhalation exposures

Particle and fibre toxicology, 2024-08, Vol.21 (1), p.33-23

2024

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Effect of ultra-high-density polyethylene microplastic on the sorption and biodegradation of organic micropollutants

Ecotoxicology and environmental safety, 2024-07, Vol.279, p.116510-116510, Article 116510

2024

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State of the safety assessment and current use of nanomaterials in food and food production

Trends in food science & technology, 2014-12, Vol.40 (2), p.200-210

2014

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Detection of nanoparticles in Dutch surface waters

The Science of the total environment, 2018-04, Vol.621, p.210-218

2018

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Multi-element analysis of single nanoparticles by ICP-MS using quadrupole and time-of-flight technologies

Journal of analytical atomic spectrometry, 2018, Vol.33 (5), p.835-845

2018

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Review of analytical approaches for the identification of non-intentionally added substances in paper and board food contact materials

Trends in food science & technology, 2019-03, Vol.85, p.44-54

2019

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Knowledge gaps in risk assessment of nanosilica in food: evaluation of the dissolution and toxicity of different forms of silica

Nanotoxicology, 2013-06, Vol.7 (4), p.367-377

2013

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Effects of silver nanoparticles (NM‐300K) on Lumbricus rubellus earthworms and particle characterization in relevant test matrices including soil

Environmental toxicology and chemistry, 2014-04, Vol.33 (4), p.743-752

2014

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Physicochemical characterization of titanium dioxide pigments using various techniques for size determination and asymmetric flow field flow fractionation hyphenated with inductively coupled plasma mass spectrometry

Analytical and bioanalytical chemistry, 2016-09, Vol.408 (24), p.6679-6691

2016

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Transport of silver nanoparticles by runoff and erosion – A flume experiment

The Science of the total environment, 2017-12, Vol.601-602, p.1418-1426

2017

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Characterisation and quantification of liposome-type nanoparticles in a beverage matrix using hydrodynamic chromatography and MALDI–TOF mass spectrometry

Analytical and bioanalytical chemistry, 2013-02, Vol.405 (4), p.1181-1189

2013

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Potential Health Impact of Environmentally Released Micro- and Nanoplastics in the Human Food Production Chain: Experiences from Nanotoxicology

Environmental science & technology, 2015-08, Vol.49 (15), p.8932-8947

2015

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Fully automated screening of veterinary drugs in milk by turbulent flow chromatography and tandem mass spectrometry

Analytical & bioanalytical chemistry (Print), 2010-08, Vol.397 (7), p.2841-2849

2010

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Of goats and humans; the societal costs of the Dutch Q fever saga

International journal of infectious diseases, 2012-06, Vol.16, p.e266-e266

2012

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Cystic Fibrosis Questionnaire Reference Data in a healthy, Dutch population 6–20 yrs

Journal of cystic fibrosis, 2009, Vol.8, p.S99-S99

2009

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Hybrid Imaging Labels: Providing the Link Between Mass Spectrometry-Based Molecular Pathology and Theranostics

Theranostics, 2017-01, Vol.7 (3), p.624-633

2017

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Microplastics and nanoplastics in food, water, and beverages; part I. occurrence

TrAC, Trends in analytical chemistry (Regular ed.), 2023-02, Vol.159, p.116670, Article 116670

2023

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Microplastics and nanoplastics in food, water, and beverages, part II. Methods

TrAC, Trends in analytical chemistry (Regular ed.), 2022-12, Vol.157, p.116819, Article 116819

2022

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Characterization of Titanium Dioxide Nanoparticles in Food Products: Analytical Methods To Define Nanoparticles

Journal of agricultural and food chemistry, 2014-07, Vol.62 (27), p.6285-6293

2014

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Distribution, Elimination, and Toxicity of Silver Nanoparticles and Silver Ions in Rats after 28-Day Oral Exposure

ACS nano, 2012-08, Vol.6 (8), p.7427-7442

2012

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Development and validation of single particle ICP-MS for sizing and quantitative determination of nano-silver in chicken meat

Analytical and bioanalytical chemistry, 2014-06, Vol.406 (16), p.3875-3885

2014

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Safety of recycled plastics and textiles: Review on the detection, identification and safety assessment of contaminants

Chemosphere (Oxford), 2023-01, Vol.312, p.137175-137175, Article 137175

2023

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Quantitative image analysis of microplastics in bottled water using artificial intelligence

Talanta (Oxford), 2024-01, Vol.266 (Pt 1), p.124965-124965, Article 124965

2024

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Nanomaterials for products and application in agriculture, feed and food

Brominated flame retardants in animal derived foods in the Netherlands between 2009 and 2014

Biodistribution of cerium dioxide and titanium dioxide nanomaterials in rats after single and repeated inhalation exposures

Effect of ultra-high-density polyethylene microplastic on the sorption and biodegradation of organic micropollutants

State of the safety assessment and current use of nanomaterials in food and food production

Detection of nanoparticles in Dutch surface waters

Multi-element analysis of single nanoparticles by ICP-MS using quadrupole and time-of-flight technologies

Review of analytical approaches for the identification of non-intentionally added substances in paper and board food contact materials

Knowledge gaps in risk assessment of nanosilica in food: evaluation of the dissolution and toxicity of different forms of silica

Effects of silver nanoparticles (NM‐300K) on Lumbricus rubellus earthworms and particle characterization in relevant test matrices including soil

Physicochemical characterization of titanium dioxide pigments using various techniques for size determination and asymmetric flow field flow fractionation hyphenated with inductively coupled plasma mass spectrometry

Transport of silver nanoparticles by runoff and erosion – A flume experiment

Characterisation and quantification of liposome-type nanoparticles in a beverage matrix using hydrodynamic chromatography and MALDI–TOF mass spectrometry

Potential Health Impact of Environmentally Released Micro- and Nanoplastics in the Human Food Production Chain: Experiences from Nanotoxicology

Fully automated screening of veterinary drugs in milk by turbulent flow chromatography and tandem mass spectrometry

Of goats and humans; the societal costs of the Dutch Q fever saga

Cystic Fibrosis Questionnaire Reference Data in a healthy, Dutch population 6–20 yrs

Hybrid Imaging Labels: Providing the Link Between Mass Spectrometry-Based Molecular Pathology and Theranostics

Microplastics and nanoplastics in food, water, and beverages; part I. occurrence

Microplastics and nanoplastics in food, water, and beverages, part II. Methods

Characterization of Titanium Dioxide Nanoparticles in Food Products: Analytical Methods To Define Nanoparticles

Distribution, Elimination, and Toxicity of Silver Nanoparticles and Silver Ions in Rats after 28-Day Oral Exposure

Development and validation of single particle ICP-MS for sizing and quantitative determination of nano-silver in chicken meat

Safety of recycled plastics and textiles: Review on the detection, identification and safety assessment of contaminants

Quantitative image analysis of microplastics in bottled water using artificial intelligence

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