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Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food

Food quality and preference, 2019-01, Vol.71, p.46-53

2019

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What Is so Positive about Positive Animal Welfare?—A Critical Review of the Literature

Animals (Basel), 2019-10, Vol.9 (10), p.783

2019

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Cat and dog owners' expectations and attitudes towards advanced veterinary care (AVC) in the UK, Austria and Denmark

PloS one, 2024-03, Vol.19 (3), p.e0299315-e0299315

2024

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Broad consent for biobanks is best - provided it is also deep

BMC medical ethics, 2019-10, Vol.20 (1), p.71-71, Article 71

2019

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Compassionate versus consequentialist conservation

Conservation biology, 2019-08, Vol.33 (4), p.751-759

2019

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Researchers' attitudes to the 3Rs-An upturned hierarchy?

PloS one, 2018-08, Vol.13 (8), p.e0200895-e0200895

2018

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Consumer preferences for pig welfare – Can the market accommodate more than one level of welfare pork?

Meat science, 2017-07, Vol.129, p.140-146

2017

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Accelerating the Domestication of New Crops: Feasibility and Approaches

Trends in plant science, 2017-05, Vol.22 (5), p.373-384

2017

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Room at the margins for energy-crops? A qualitative analysis of stakeholder views on the use of marginal land for biomass production in Denmark

Biomass & bioenergy, 2019-04, Vol.123, p.51-58

2019

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Wildlife Ethics: The Ethics of Wildlife Management and Conservation

1, 2023

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A multidimensional measure of animal ethics orientation - Developed and applied to a representative sample of the Danish public

PloS one, 2019-02, Vol.14 (2), p.e0211656-e0211656

2019

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"I am very critical of my body, but I am not a worthless person": A qualitative investigation of internalized weight stigma in Denmark

Frontiers in psychology, 2023-01, Vol.13, p.1049568-1049568

2023

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Harm–benefit analysis – what is the added value? A review of alternative strategies for weighing harms and benefits as part of the assessment of animal research

Laboratory Animals, 2019-02, Vol.53 (1), p.17-27

2019

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Gene Editing Cattle for Enhancing Heat Tolerance: A Welfare Review of the “PRLR-SLICK Cattle” Case

Nanoethics, 2024-08, Vol.18 (2), p.6, Article 6

2024

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Owner-Related Reasons Matter more than Behavioural Problems—A Study of Why Owners Relinquished Dogs and Cats to a Danish Animal Shelter from 1996 to 2017

Animals (Basel), 2020-06, Vol.10 (6), p.1064

2020

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Feasibility of new breeding techniques for organic farming

Trends in plant science, 2015-07, Vol.20 (7), p.426-434

2015

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Willingness-to-pay for reduced carbon footprint and other sustainability concerns relating to pork production – A comparison of consumers in China, Denmark, Germany and the UK

Livestock science, 2023-10, Vol.276, p.105337, Article 105337

2023

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Multiple aspects of unnaturalness: are cisgenic crops perceived as being more natural and more acceptable than transgenic crops?

Agriculture and human values, 2013-09, Vol.30 (3), p.471-480

2013

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Managing conflicting ethical concerns in modern small animal practice—A comparative study of veterinarian’s decision ethics in Austria, Denmark and the UK

PloS one, 2021-06, Vol.16 (6), p.e0253420-e0253420

2021

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Market driven initiatives can improve broiler welfare – a comparison across five European countries based on the Benchmark method

Poultry science, 2022-05, Vol.101 (5), p.101806-101806, Article 101806

2022

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Seeing the benefits, but not taking advantage of them: Dog and cat owners’ beliefs about veterinary telemedicine

Veterinary record, 2024-03, Vol.194 (5), p.no-no

2024

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Positive Welfare in Science and Society: Differences, Similarities and Synergies

Frontiers in animal science, 2021-11, Vol.2

2021

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Is there a potential international market for Danish welfare pork? – A consumer survey from Denmark, Sweden, and Germany

Meat science, 2022-01, Vol.183, p.108616-108616, Article 108616

2022

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Breeding French bulldogs so that they breathe well-A long way to go

PloS one, 2019-12, Vol.14 (12), p.e0226280-e0226280

2019

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The role of scientific knowledge in shaping public attitudes to GM technologies

Public understanding of science (Bristol, England), 2013-02, Vol.22 (2), p.155-168

2013

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Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food

What Is so Positive about Positive Animal Welfare?—A Critical Review of the Literature

Cat and dog owners' expectations and attitudes towards advanced veterinary care (AVC) in the UK, Austria and Denmark

Broad consent for biobanks is best - provided it is also deep

Compassionate versus consequentialist conservation

Researchers' attitudes to the 3Rs-An upturned hierarchy?

Consumer preferences for pig welfare – Can the market accommodate more than one level of welfare pork?

Accelerating the Domestication of New Crops: Feasibility and Approaches

Room at the margins for energy-crops? A qualitative analysis of stakeholder views on the use of marginal land for biomass production in Denmark

Wildlife Ethics: The Ethics of Wildlife Management and Conservation

A multidimensional measure of animal ethics orientation - Developed and applied to a representative sample of the Danish public

"I am very critical of my body, but I am not a worthless person": A qualitative investigation of internalized weight stigma in Denmark

Harm–benefit analysis – what is the added value? A review of alternative strategies for weighing harms and benefits as part of the assessment of animal research

Gene Editing Cattle for Enhancing Heat Tolerance: A Welfare Review of the “PRLR-SLICK Cattle” Case

Owner-Related Reasons Matter more than Behavioural Problems—A Study of Why Owners Relinquished Dogs and Cats to a Danish Animal Shelter from 1996 to 2017

Feasibility of new breeding techniques for organic farming

Willingness-to-pay for reduced carbon footprint and other sustainability concerns relating to pork production – A comparison of consumers in China, Denmark, Germany and the UK

Multiple aspects of unnaturalness: are cisgenic crops perceived as being more natural and more acceptable than transgenic crops?

Managing conflicting ethical concerns in modern small animal practice—A comparative study of veterinarian’s decision ethics in Austria, Denmark and the UK

Market driven initiatives can improve broiler welfare – a comparison across five European countries based on the Benchmark method

Seeing the benefits, but not taking advantage of them: Dog and cat owners’ beliefs about veterinary telemedicine

Positive Welfare in Science and Society: Differences, Similarities and Synergies

Is there a potential international market for Danish welfare pork? – A consumer survey from Denmark, Sweden, and Germany

Breeding French bulldogs so that they breathe well-A long way to go

The role of scientific knowledge in shaping public attitudes to GM technologies

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