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Food History: A Feast of the Senses in Europe, 1750 to the Present

1, 2021

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Eating on the Move from the Eighteenth Century to the Present

1, 2023

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Animal cities: beastly urban histories

Atkins, Peter

New edition, 2012

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When Somerset Invaded Ayrshire: A Story of Scottish Cheese, 1790–1890

Journal of Scottish historical studies, 2022-11, Vol.42 (2), p.175-196

Atkins, Peter J

2022

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Navy victuallers and the rise of Cheshire cheese

International journal of maritime history, 2022-02, Vol.34 (1), p.196-209

Atkins, Peter J.

2022

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Social implications of arsenic poisoning in Bangladesh

Social science & medicine (1982), 2005-11, Vol.61 (10), p.2201-2211

2005

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Coalition Culls and Zoonotic Ontologies

Environment and planning. A, 2013-06, Vol.45 (6), p.1372-1386

2013

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Food and Age in Europe, 1800–2000

1, 2019

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The material histories of food quality and composition

Endeavour (New series), 2011-06, Vol.35 (2), p.74-79

Atkins, Peter J.

2011

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Application of geostatistics with Indicator Kriging for analyzing spatial variability of groundwater arsenic concentrations in Southwest Bangladesh

Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering, 2011-09, Vol.46 (11), p.1185-1196

2011

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Cheesemaking in Cheshire 1550–1750

Northern history, 2024-07, Vol.61 (2), p.180-201

2024

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Many Mouths: The Politics of Food in Britain from the Workhouse to the Welfare State by Nadja Durbach (review)

Journal of the history of medicine and allied sciences, 2021, Vol.76 (3), p.355-356

Atkins, Peter J

2021

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Factors affecting slum sanitation projects in Dhaka City: learning from the dynamics of social-technological-governance systems

Journal of water, sanitation, and hygiene for development, 2014-01, Vol.4 (3), p.346-358

2014

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Fattening children or fattening farmers? School milk in Britain, 1921-1941

The Economic history review, 2005-02, Vol.58 (1), p.57-78

ATKINS, PETER J.

2005

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Arsenic risk mapping in Bangladesh: a simulation technique of cokriging estimation from regional count data

Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering, 2007-10, Vol.42 (12), p.1719-1728

2007

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The long genealogy of quality in the British drinking-milk sector

Historia agraria, 2017-12, Vol.73, p.35-58

Atkins, Peter J.

2017

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Small water bodies in Bangladesh

Area (London 1969), 2010-06, Vol.42 (2), p.217-227

2010

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Arsenic in Groundwater: Poisoning and Risk Assessment

1, 2018

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Toxic torts: arsenic poisoning in Bangladesh and the legal geographies of responsibility

Transactions - Institute of British Geographers (1965), 2006-09, Vol.31 (3), p.272-285

2006

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The Spatial Pattern of Risk from Arsenic Poisoning: A Bangladesh Case Study

Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering, 2003-01, Vol.38 (1), p.1-24

2003

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Introduction: European food history and the senses

Food History, 2021, Vol.1, p.1-7

1, 2021

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Introduction: The many aspects of food and travel

Eating on the Move from the Eighteenth Century to the Present, 2023, Vol.1, p.1-10

1, 2023

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Mapping foodscapes

Food & history, 2005-01, Vol.3 (1), p.266-280

Atkins, Peter J.

2005

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Reading Across the Human-Animal Boundary : the Animalising Affliction of Nebuchadnezzar in Daniel 4

Atkins, Peter J

2020

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An equation of the senses?: A puzzle in food historiography

Food History, 2021, Vol.1, p.8-22

1, 2021

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Food History: A Feast of the Senses in Europe, 1750 to the Present

Eating on the Move from the Eighteenth Century to the Present

Animal cities: beastly urban histories

When Somerset Invaded Ayrshire: A Story of Scottish Cheese, 1790–1890

Navy victuallers and the rise of Cheshire cheese

Social implications of arsenic poisoning in Bangladesh

Coalition Culls and Zoonotic Ontologies

Food and Age in Europe, 1800–2000

The material histories of food quality and composition

Application of geostatistics with Indicator Kriging for analyzing spatial variability of groundwater arsenic concentrations in Southwest Bangladesh

Cheesemaking in Cheshire 1550–1750

Many Mouths: The Politics of Food in Britain from the Workhouse to the Welfare State by Nadja Durbach (review)

Factors affecting slum sanitation projects in Dhaka City: learning from the dynamics of social-technological-governance systems

Fattening children or fattening farmers? School milk in Britain, 1921-1941

Arsenic risk mapping in Bangladesh: a simulation technique of cokriging estimation from regional count data

The long genealogy of quality in the British drinking-milk sector

Small water bodies in Bangladesh

Arsenic in Groundwater: Poisoning and Risk Assessment

Toxic torts: arsenic poisoning in Bangladesh and the legal geographies of responsibility

The Spatial Pattern of Risk from Arsenic Poisoning: A Bangladesh Case Study

Introduction: European food history and the senses

Introduction: The many aspects of food and travel

Mapping foodscapes

Reading Across the Human-Animal Boundary : the Animalising Affliction of Nebuchadnezzar in Daniel 4

An equation of the senses?: A puzzle in food historiography

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