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Healthy lifestyle is inversely associated with mortality in cancer survivors: Results from the Third National Health and Nutrition Examination Survey (NHANES III)

PloS one, 2019-06, Vol.14 (6), p.e0218048

2019

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Post-Diagnostic Diet Quality and Mortality in Females with Self-Reported History of Breast or Gynecological Cancers: Results from the Third National Health and Nutrition Examination Survey (NHANES III)

Nutrients, 2019-10, Vol.11 (11), p.2558

2019

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Using Dietary Indices-What's Next?

Nutrients, 2020-07, Vol.12 (7), p.2161

2020

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Cultural Differences in Diet and Determinants of Diet Quality in Switzerland: Results from the National Nutrition Survey menuCH

Nutrients, 2019-01, Vol.11 (1), p.126

2019

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Association between dietary patterns and prediabetes, undetected diabetes or clinically diagnosed diabetes: results from the KORA FF4 study

European journal of nutrition, 2021-08, Vol.60 (5), p.2331-2341

2021

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Is Following a Cancer-Protective Lifestyle Linked to Reduced Cancer Mortality Risk?

International journal of public health, 2023-02, Vol.68, p.1605610-1605610

2023

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Dietary Patterns and Their Sociodemographic and Lifestyle Determinants in Switzerland: Results from the National Nutrition Survey menuCH

Nutrients, 2018-12, Vol.11 (1), p.62

2018

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Associations between habitual diet, metabolic disease, and the gut microbiota using latent Dirichlet allocation

Microbiome, 2021-03, Vol.9 (1), p.61-18, Article 61

2021

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Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland: results from the National Nutrition Survey menuCH

European journal of nutrition, 2021-06, Vol.60 (4), p.2099-2109

2021

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Investigation of Alcohol-Drinking Levels in the Swiss Population: Differences in Diet and Associations with Sociodemographic, Lifestyle and Anthropometric Factors

Nutrients, 2022-06, Vol.14 (12), p.2494

2022

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Associations between anxiety disorders and diet quality in a Swiss cohort study

Comprehensive psychiatry, 2022-10, Vol.118, p.152344-152344, Article 152344

2022

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Are there sex differences among colorectal cancer patients in treatment and survival? A Swiss cohort study

Journal of cancer research and clinical oncology, 2021-05, Vol.147 (5), p.1407-1419

2021

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Validation of the Global Physical Activity Questionnaire for self-administration in a European context

BMJ Open Sport & Exercise Medicine, 2017-05, Vol.3 (1), p.e000206-e000206

2017

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Association of Dietary Patterns and Type-2 Diabetes Mellitus in Metabolically Homogeneous Subgroups in the KORA FF4 Study

Nutrients, 2020-06, Vol.12 (6), p.1684

2020

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Risk for Invasive Cancers in Women With Breast Cancer In Situ : Results From a Population Not Covered by Organized Mammographic Screening

Frontiers in oncology, 2021-03, Vol.11, p.606747-606747

2021

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Combining Recent Nutritional Data with Prospective Cohorts to Quantify the Impact of Modern Dietary Patterns on Disability-Adjusted Life Years: A Feasibility Study

Nutrients, 2020-03, Vol.12 (3), p.833

2020

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Intake of Processed Meat and Association with Sociodemographic and Lifestyle Factors in a Representative Sample of the Swiss Population

Nutrients, 2019-10, Vol.11 (11), p.2556

2019

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Dietary fibre intake and its association with ultraprocessed food consumption in the general population of Switzerland: analysis of a population-based, cross-sectional national nutrition survey

BMJ nutrition, prevention & health, 2024, Vol.7 (1), p.26-37

2024

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Dietary Patterns Are Associated with Cardiovascular and Cancer Mortality among Swiss Adults in a Census-Linked Cohort

Nutrients, 2018-03, Vol.10 (3), p.313

2018

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Adherence to cancer prevention recommendations and risk of breast cancer in situ in the United Kingdom Biobank

International journal of cancer, 2022-11, Vol.151 (10), p.1674-1683

2022

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Alcohol consumption: context and association with mortality in Switzerland

European journal of nutrition, 2023-04, Vol.62 (3), p.1331-1344

2023

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Cancer cases attributable to modifiable lifestyle risk factors in Switzerland between 2015 and 2019

International journal of cancer, 2024-04, Vol.154 (7), p.1221-1234

2024

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Ultraprocessed Food Consumption is Strongly and Dose‐Dependently Associated with Excess Body Weight in Swiss Women

Obesity (Silver Spring, Md.), 2021-03, Vol.29 (3), p.601-609

2021

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How prevalent is a cancer-protective lifestyle? Adherence to the 2018 World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations in Switzerland

British journal of nutrition, 2023-09, Vol.130 (5), p.904-910

2023

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Different dietary assessment methods, similar conclusions? Comparison of a country’s adherence to food-based dietary guidelines as depicted in two population-based surveys using different dietary assessment methods

Public health nutrition, 2022-09, Vol.25 (9), p.2395-2402

2022

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Healthy lifestyle is inversely associated with mortality in cancer survivors: Results from the Third National Health and Nutrition Examination Survey (NHANES III)

Post-Diagnostic Diet Quality and Mortality in Females with Self-Reported History of Breast or Gynecological Cancers: Results from the Third National Health and Nutrition Examination Survey (NHANES III)

Using Dietary Indices-What's Next?

Cultural Differences in Diet and Determinants of Diet Quality in Switzerland: Results from the National Nutrition Survey menuCH

Association between dietary patterns and prediabetes, undetected diabetes or clinically diagnosed diabetes: results from the KORA FF4 study

Is Following a Cancer-Protective Lifestyle Linked to Reduced Cancer Mortality Risk?

Dietary Patterns and Their Sociodemographic and Lifestyle Determinants in Switzerland: Results from the National Nutrition Survey menuCH

Associations between habitual diet, metabolic disease, and the gut microbiota using latent Dirichlet allocation

Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland: results from the National Nutrition Survey menuCH

Investigation of Alcohol-Drinking Levels in the Swiss Population: Differences in Diet and Associations with Sociodemographic, Lifestyle and Anthropometric Factors

Associations between anxiety disorders and diet quality in a Swiss cohort study

Are there sex differences among colorectal cancer patients in treatment and survival? A Swiss cohort study

Validation of the Global Physical Activity Questionnaire for self-administration in a European context

Association of Dietary Patterns and Type-2 Diabetes Mellitus in Metabolically Homogeneous Subgroups in the KORA FF4 Study

Risk for Invasive Cancers in Women With Breast Cancer In Situ : Results From a Population Not Covered by Organized Mammographic Screening

Combining Recent Nutritional Data with Prospective Cohorts to Quantify the Impact of Modern Dietary Patterns on Disability-Adjusted Life Years: A Feasibility Study

Intake of Processed Meat and Association with Sociodemographic and Lifestyle Factors in a Representative Sample of the Swiss Population

Dietary fibre intake and its association with ultraprocessed food consumption in the general population of Switzerland: analysis of a population-based, cross-sectional national nutrition survey

Dietary Patterns Are Associated with Cardiovascular and Cancer Mortality among Swiss Adults in a Census-Linked Cohort

Adherence to cancer prevention recommendations and risk of breast cancer in situ in the United Kingdom Biobank

Alcohol consumption: context and association with mortality in Switzerland

Cancer cases attributable to modifiable lifestyle risk factors in Switzerland between 2015 and 2019

Ultraprocessed Food Consumption is Strongly and Dose‐Dependently Associated with Excess Body Weight in Swiss Women

How prevalent is a cancer-protective lifestyle? Adherence to the 2018 World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations in Switzerland

Different dietary assessment methods, similar conclusions? Comparison of a country’s adherence to food-based dietary guidelines as depicted in two population-based surveys using different dietary assessment methods

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