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Influence of Chlorella vulgaris on growth, digestibility and gut morphology and microbiota of weaned piglet

Scientific reports, 2022-04, Vol.12 (1), p.6012-6012, Article 6012

2022

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Effects of high dietary inclusion of Arthrospira platensis, either extruded or supplemented with a super-dosing multi-enzyme mixture, on broiler growth performance and major meat quality parameters

BMC veterinary research, 2024-05, Vol.20 (1), p.176-176, Article 176

2024

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Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition

Animals (Basel), 2022-04, Vol.12 (8), p.1007

2022

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Urological Complications Associated With Pyeloureterostomy Without Ipsilateral Nephrectomy in Renal Transplant Recipients

Transplant international, 2022-01, Vol.35, p.10213-10213

2022

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Influence of Feeding Weaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat

Foods, 2022-03, Vol.11 (7), p.1024

2022

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Impact of high Spirulina diet, extruded or supplemented with enzymes, on blood cells, systemic metabolites, and hepatic lipid and mineral profiles of broiler chickens

Frontiers in veterinary science, 2024-03, Vol.11, p.1342310-1342310

2024

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Effect of Laminaria digitata dietary inclusion and CAZyme supplementation on blood cells, serum metabolites and hepatic lipids and minerals of weaned piglets

Scientific reports, 2023-04, Vol.13 (1), p.6598-6598, Article 6598

2023

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Dietary Ulva lactuca and CAZyme supplementation improve serum biochemical profile and hepatic composition of weaned piglets

Scientific reports, 2023-05, Vol.13 (1), p.8784-8784, Article 8784

2023

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Plasma Metabolites and Liver Composition of Broilers in Response to Dietary Ulva lactuca with Ulvan Lyase or a Commercial Enzyme Mixture

Molecules (Basel, Switzerland), 2022-11, Vol.27 (21), p.7425

2022

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Impact of dietary Chlorella vulgaris and feed enzymes on health status, immune response and liver metabolites in weaned piglets

Scientific reports, 2022-10, Vol.12 (1), p.16816-16816, Article 16816

2022

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Grape By-Products as Feedstuff for Pig and Poultry Production

Animals (Basel), 2022-08, Vol.12 (17), p.2239

2022

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Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation

Meat science, 2023-11, Vol.205, p.109306-109306, Article 109306

2023

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Structured Lipids Engineering for Health: Novel Formulations Enriched in n-3 Long-Chain Polyunsaturated Fatty Acids with Potential Nutritional Benefits

Metabolites, 2023-10, Vol.13 (10), p.1060

2023

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Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics

Foods, 2022-09, Vol.11 (18), p.2754

2022

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Effect on Broiler Production Performance and Meat Quality of Feeding Ulva lactuca Supplemented with Carbohydrases

Animals (Basel), 2022-07, Vol.12 (13), p.1720

2022

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Effects of Chlorella vulgaris as a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets’ Meat

Foods, 2021-05, Vol.10 (6), p.1155

2021

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Impact of Chlorella vulgaris as feed ingredient and carbohydrases on the health status and hepatic lipid metabolism of finishing pigs

Research in veterinary science, 2022-05, Vol.144, p.44-53

2022

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Nephrotoxicity and Efficacy Assessment of Polymyxin Use in 92 Transplant Patients

Antimicrobial Agents and Chemotherapy, 2013-03, Vol.57 (3), p.1442-1446

2013

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Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets

Food science and technology international, 2017-04, Vol.23 (3), p.209-221

2017

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Is arterial calcification in children and adolescents with end‐stage renal disease a rare finding?

Nephrology (Carlton, Vic.), 2019-07, Vol.24 (7), p.696-702

2019

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Hemolytic anemia after kidney transplantation: a prospective analysis

Transfusion (Philadelphia, Pa.), 2011-11, Vol.51 (11), p.2495-2499

2011

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Post-transplantation Recurrence of Fibrinogen A-α Amyloidosis

Kidney international reports, 2021-01, Vol.6 (1), p.234-238

2021

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Seasonal changes and muscle type effect on the nutritional quality of intramuscular fat in Mirandesa-PDO veal

Meat science, 2012-03, Vol.90 (3), p.819-827

2012

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Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef

Journal of the science of food and agriculture, 2012-09, Vol.92 (12), p.2428-2435

2012

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Serum free light chains and post-transplant lymphoproliferative disorder in patients with renal transplant

Leukemia & lymphoma, 2013-10, Vol.54 (10), p.2177-2180

2013

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Influence of Chlorella vulgaris on growth, digestibility and gut morphology and microbiota of weaned piglet

Effects of high dietary inclusion of Arthrospira platensis, either extruded or supplemented with a super-dosing multi-enzyme mixture, on broiler growth performance and major meat quality parameters

Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition

Urological Complications Associated With Pyeloureterostomy Without Ipsilateral Nephrectomy in Renal Transplant Recipients

Influence of Feeding Weaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat

Impact of high Spirulina diet, extruded or supplemented with enzymes, on blood cells, systemic metabolites, and hepatic lipid and mineral profiles of broiler chickens

Effect of Laminaria digitata dietary inclusion and CAZyme supplementation on blood cells, serum metabolites and hepatic lipids and minerals of weaned piglets

Dietary Ulva lactuca and CAZyme supplementation improve serum biochemical profile and hepatic composition of weaned piglets

Plasma Metabolites and Liver Composition of Broilers in Response to Dietary Ulva lactuca with Ulvan Lyase or a Commercial Enzyme Mixture

Impact of dietary Chlorella vulgaris and feed enzymes on health status, immune response and liver metabolites in weaned piglets

Grape By-Products as Feedstuff for Pig and Poultry Production

Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation

Structured Lipids Engineering for Health: Novel Formulations Enriched in n-3 Long-Chain Polyunsaturated Fatty Acids with Potential Nutritional Benefits

Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics

Effect on Broiler Production Performance and Meat Quality of Feeding Ulva lactuca Supplemented with Carbohydrases

Effects of Chlorella vulgaris as a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets’ Meat

Impact of Chlorella vulgaris as feed ingredient and carbohydrases on the health status and hepatic lipid metabolism of finishing pigs

Nephrotoxicity and Efficacy Assessment of Polymyxin Use in 92 Transplant Patients

Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets

Is arterial calcification in children and adolescents with end‐stage renal disease a rare finding?

Hemolytic anemia after kidney transplantation: a prospective analysis

Post-transplantation Recurrence of Fibrinogen A-α Amyloidosis

Seasonal changes and muscle type effect on the nutritional quality of intramuscular fat in Mirandesa-PDO veal

Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef

Serum free light chains and post-transplant lymphoproliferative disorder in patients with renal transplant

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